alpha-chlorohydrin has been researched along with acetic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gray, DA; Hamlet, CG; Sadd, PA | 1 |
1 other study(ies) available for alpha-chlorohydrin and acetic acid
| Article | Year |
|---|---|
Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs.
Topics: Acetic Acid; alpha-Chlorohydrin; Bread; Chlorides; Flour; Food Additives; Glycerol; Saccharomyces cerevisiae; Triticum | 2004 |