Page last updated: 2024-09-05

alpha-aminooxy-beta-phenylpropionic acid and ethylene

alpha-aminooxy-beta-phenylpropionic acid has been researched along with ethylene in 1 studies

Compound Research Comparison

Studies
(alpha-aminooxy-beta-phenylpropionic acid)
Trials
(alpha-aminooxy-beta-phenylpropionic acid)
Recent Studies (post-2010)
(alpha-aminooxy-beta-phenylpropionic acid)
Studies
(ethylene)
Trials
(ethylene)
Recent Studies (post-2010) (ethylene)
16025,856222,850

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dupille, E; Lafuente, MT; Martínez-Téllez, MA; Sanchez-Ballesta, MT; Zacarias, L1

Other Studies

1 other study(ies) available for alpha-aminooxy-beta-phenylpropionic acid and ethylene

ArticleYear
Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:12

    Topics: Citrus; Cold Temperature; Ethylenes; Food Preservation; Kinetics; Phenylalanine; Phenylalanine Ammonia-Lyase

2001