alpha-aceto-alpha-hydroxybutyrate has been researched along with alpha-acetolactate in 12 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 6 (50.00) | 18.7374 |
1990's | 2 (16.67) | 18.2507 |
2000's | 1 (8.33) | 29.6817 |
2010's | 3 (25.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Barak, Z; Chipman, DM; Epelbaum, S | 2 |
Douce, R; Dumas, R; Joyard, J | 1 |
Köcher, H; Schulz, A; Spönemann, P; Wengenmayer, F | 1 |
Barak, Z; Chipman, DM; Gollop, N | 2 |
Corrieu, G; Gulea, M; Hols, P; Monnet, C; Monnet, V; Nardi, M | 1 |
BROWN, B; EYRING, EJ; UMBARGER, HE | 1 |
RADHAKRISHANAN, AN; SNELL, EE | 1 |
Kusunoki, K; Ogata, T | 1 |
Li, Y; Liu, Y; Wang, X | 1 |
Farines, V; Humbert-Goffard, A; Mouret, JR; Ochando, T; Sablayrolles, JM | 1 |
1 review(s) available for alpha-aceto-alpha-hydroxybutyrate and alpha-acetolactate
Article | Year |
---|---|
Acetohydroxyacid synthases: evolution, structure, and function.
Topics: Acetolactate Synthase; Butyrates; Coenzymes; Evolution, Molecular; Hydroxybutyrates; Lactates; Protein Conformation; Pyruvic Acid; Thiamine Pyrophosphate | 2016 |
11 other study(ies) available for alpha-aceto-alpha-hydroxybutyrate and alpha-acetolactate
Article | Year |
---|---|
Determination of products of acetohydroxy acid synthase by the colorimetric method, revisited.
Topics: Acetoin; Acetolactate Synthase; Chromatography, Gas; Colorimetry; Hydroxybutyrates; Lactates; Molecular Structure; Temperature; Time Factors | 1990 |
Purification and characterization of acetohydroxyacid reductoisomerase from spinach chloroplasts.
Topics: 2-Acetolactate Mutase; Chloroplasts; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Hydroxybutyrates; Isomerases; Lactates; Magnesium; Molecular Weight; NADP | 1989 |
The herbicidally active experimental compound Hoe 704 is a potent inhibitor of the enzyme acetolactate reductoisomerase.
Topics: 2-Acetolactate Mutase; Amino Acids, Branched-Chain; Escherichia coli; Herbicides; Hydroxybutyrates; Isomerases; Kinetics; Klebsiella pneumoniae; Lactates; Organophosphorus Compounds; Plants | 1988 |
Physiological implications of the specificity of acetohydroxy acid synthase isozymes of enteric bacteria.
Topics: Acetolactate Synthase; Butyrates; Escherichia coli; Hydrogen-Ion Concentration; Hydroxybutyrates; Isoenzymes; Isoleucine; Kinetics; Lactates; Oxo-Acid-Lyases; Pyruvates; Pyruvic Acid; Salmonella typhimurium; Valine | 1987 |
A method for simultaneous determination of the two possible products of acetohydroxy acid synthase.
Topics: Acetolactate Synthase; Butyrates; Chromatography, Gas; Decarboxylation; Hydroxybutyrates; Kinetics; Lactates; Oxo-Acid-Lyases; Pyruvates; Pyruvic Acid | 1987 |
Metabolic effects of inhibitors of two enzymes of the branched-chain amino acid pathway in Salmonella typhimurium.
Topics: Acetolactate Synthase; Alcohol Oxidoreductases; Amino Acids, Branched-Chain; Butyrates; Cell Division; Enzyme Inhibitors; Hydroxamic Acids; Hydroxybutyrates; Isoenzymes; Ketol-Acid Reductoisomerase; Lactates; Peptide Chain Elongation, Translational; Salmonella typhimurium; Sulfonylurea Compounds; Valine | 1996 |
Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilus.
Topics: Acetoin; Amino Acids, Branched-Chain; Carboxy-Lyases; Culture Media; Diacetyl; Gene Expression Regulation, Bacterial; Hydroxybutyrates; Lactates; Mutation; Streptococcus | 2003 |
Isoleucine and valine metabolism in Escherichia coli. IX. Utilization of acetolactate and acetohydroxybutyrate.
Topics: Escherichia coli; Hydroxybutyrates; Isoleucine; Lactates; Leucine; Valine | 1960 |
Biosynthesis of valine and isoleucine. 2. Formation of alpha-acetolactate and alpha-aceto-alpha-hydroxybutyrate in Neurospora crassa and Escherichia coli.
Topics: Escherichia coli; Hydroxybutyrates; Isoleucine; Lactates; Neurospora crassa; Valine | 1960 |
Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5.
Topics: Alcohol Oxidoreductases; Beer; Cloning, Molecular; Diacetyl; Fermentation; Hydroxybutyrates; Lactates; Mitochondrial Proteins; Organisms, Genetically Modified; Pentanones; Saccharomyces cerevisiae; Time Factors; Transformation, Genetic | 2012 |
Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production.
Topics: Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Hydroxybutyrates; Ketones; Lactates; Odorants; Pentanones; Saccharomyces cerevisiae; Smell; Taste; Time Factors; Wine | 2018 |