allysine has been researched along with n-hexanal in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Smet, S; Estévez, M; Morcuende, D; Utrera, M; Vossen, E | 1 |
| Estévez, M; Morcuende, D; Utrera, M | 1 |
2 other study(ies) available for allysine and n-hexanal
| Article | Year |
|---|---|
Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite.
Topics: 2-Aminoadipic Acid; Aldehydes; Animals; Antioxidants; Belgium; Food Preservatives; Food Storage; Fruit; Glutamates; Lipid Peroxidation; Meat Products; Mechanical Phenomena; Pigmentation; Plant Extracts; Proteolysis; Refrigeration; Rosa; Spain; Sus scrofa; Volatile Organic Compounds | 2012 |
Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties.
Topics: 2-Aminoadipic Acid; Aldehydes; Animals; Cattle; Color; Cooking; Dietary Proteins; Fatty Acids; Food Quality; Food Storage; Freezing; Meat; Oxidation-Reduction; Thiobarbituric Acid Reactive Substances | 2014 |