allyl methyl sulfide has been researched along with diallyl disulfide in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (20.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 3 (30.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Artacho, MR; Olea, F; Olea, N; Ruiz, MD | 1 |
| Crankshaw, DL; Reicks, MM | 1 |
| Auger, J; Germain, E; Ginies, C; Siess, MH; Teyssier, C | 1 |
| Chang, HP; Chen, YH | 1 |
| Davenport, DM; Wargovich, MJ | 1 |
| Gardner, CD; Lawson, LD | 1 |
| Barringer, SA; Munch, R | 1 |
| Liu, RM; Si, MZ; Zhang, DQ | 1 |
| Li, L; Si, MZ; Zhang, CY; Zhang, DQ | 1 |
| Hiramoto, T; Kakumu, Y; Sato, S; Sekine, Y | 1 |
10 other study(ies) available for allyl methyl sulfide and diallyl disulfide
| Article | Year |
|---|---|
A preliminary study on the action of genus Allium on thyroid 131iodide uptake in rats.
Topics: Allium; Allyl Compounds; Animals; Biological Transport; Carbimazole; Depression, Chemical; Disulfides; Garlic; Iodides; Iodine Radioisotopes; Male; Plant Extracts; Plant Oils; Plants, Medicinal; Rats; Rats, Wistar; Sulfhydryl Compounds; Sulfides; Thyroid Gland | 1992 |
Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds.
Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Cytochrome P-450 CYP2E1 Inhibitors; Cytochrome P-450 Enzyme System; Disulfides; Enzyme Inhibitors; Garlic; Gastric Lavage; Liver; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfides | 1996 |
In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites.
Topics: Administration, Oral; Allyl Compounds; Animals; Disulfides; Gas Chromatography-Mass Spectrometry; Humans; Male; Mesylates; Models, Chemical; Rats; Rats, Wistar; Spectroscopy, Fourier Transform Infrared; Sulfides; Sulfinic Acids; Time Factors; Tissue Distribution | 2002 |
Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages.
Topics: Allyl Compounds; Analysis of Variance; Animals; Antioxidants; Blotting, Western; Cells, Cultured; Cyclooxygenase 2; Dinoprostone; Disulfides; Dose-Response Relationship, Drug; Electrophoresis, Polyacrylamide Gel; In Vitro Techniques; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Nitric Oxide Synthase; Prostaglandin-Endoperoxide Synthases; Sulfides; Sulfur Compounds | 2005 |
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Carcinogenicity Tests; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP1A2; Cytochrome P-450 CYP2E1; Cytochrome P-450 Enzyme System; Disulfides; Dose-Response Relationship, Drug; Garlic; Liver; Male; Random Allocation; Rats; Rats, Inbred F344; Sulfides; Sulfur Compounds; Time Factors | 2005 |
Composition, stability, and bioavailability of garlic products used in a clinical trial.
Topics: Allyl Compounds; Biological Availability; Breath Tests; Clinical Trials as Topic; Condiments; Dietary Supplements; Disulfides; Drug Stability; Garlic; Humans; Placebos; Sulfides; Sulfinic Acids; Sulfur Compounds; Time Factors | 2005 |
Deodorization of garlic breath volatiles by food and food components.
Topics: Allyl Compounds; Carbon-Sulfur Lyases; Citrus; Deodorants; Disulfides; Food Handling; Fruit; Garlic; Halitosis; Humans; Hydrogen-Ion Concentration; Mass Spectrometry; Oxidation-Reduction; Plant Extracts; Polyphenols; Sulfides; Sulfur Compounds; Volatile Organic Compounds | 2014 |
[Study of volatile organic compounds of fresh allium species using headspace combined with surface-enhanced Raman scattering].
Topics: Allium; Allyl Compounds; Disulfides; Spectrum Analysis, Raman; Sulfhydryl Compounds; Sulfides; Volatile Organic Compounds | 2014 |
[Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum Rottl. ex Sprengel) based on headspace and the molecular recognition of SERS].
Topics: Allium; Allyl Compounds; Chive; Disulfides; Spectrum Analysis, Raman; Sulfhydryl Compounds; Sulfides; Volatile Organic Compounds | 2015 |
Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic.
Topics: Allyl Compounds; Cooking; Disulfides; Eating; Garlic; Gas Chromatography-Mass Spectrometry; Humans; Odorants; Skin; Sulfides; Surface Properties | 2020 |