Page last updated: 2024-08-17

allyl isothiocyanate and trans-4-coumaric acid

allyl isothiocyanate has been researched along with trans-4-coumaric acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Hata, T; Ichihara, K; Misaka, T; Ohta, S; Rhyu, MR; Tazawa, S	1

Other Studies

1 other study(ies) available for allyl isothiocyanate and trans-4-coumaric acid

Article	Year
Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels. PloS one, 2012, Volume: 7, Issue:11 Topics: Calcium; Calcium Channels; Cell Line; Chemistry, Pharmaceutical; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Dietary Supplements; Dose-Response Relationship, Drug; Drug Design; Humans; Isothiocyanates; Models, Chemical; Nerve Tissue Proteins; Phenylpropionates; Plant Extracts; Propionates; Propolis; Taste; Transfection; Transient Receptor Potential Channels; Trichothecenes; TRPA1 Cation Channel	2012

Article

Year

Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.

PloS one, 2012, Volume: 7, Issue:11

Topics: Calcium; Calcium Channels; Cell Line; Chemistry, Pharmaceutical; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Dietary Supplements; Dose-Response Relationship, Drug; Drug Design; Humans; Isothiocyanates; Models, Chemical; Nerve Tissue Proteins; Phenylpropionates; Plant Extracts; Propionates; Propolis; Taste; Transfection; Transient Receptor Potential Channels; Trichothecenes; TRPA1 Cation Channel

2012