allyl isothiocyanate has been researched along with thymol in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Baraldi, PG; Geppetti, P; Materazzi, S; Preti, D | 1 |
Boa, AN; Chandrabalan, A; McPhillie, MJ; Morice, AH; Sadofsky, LR | 1 |
Azizan, A; Blevins, RD | 1 |
Langsrud, S; Schirmer, BC | 1 |
Jankowska, M; Kletkiewicz, H; Maliszewska, J; Rogalska, J; Stankiewicz, M | 1 |
1 review(s) available for allyl isothiocyanate and thymol
Article | Year |
---|---|
Transient receptor potential ankyrin 1 (TRPA1) channel as emerging target for novel analgesics and anti-inflammatory agents.
Topics: Analgesics; Animals; Anti-Inflammatory Agents; Asthma; Humans; Ion Channel Gating; Neurons; Pain; Peripheral Nervous System Diseases; Pulmonary Disease, Chronic Obstructive; Transient Receptor Potential Channels | 2010 |
4 other study(ies) available for allyl isothiocyanate and thymol
Article | Year |
---|---|
N-Cinnamoylanthranilates as human TRPA1 modulators: Structure-activity relationships and channel binding sites.
Topics: Animals; Calcium Signaling; Cinnamates; Guinea Pigs; HEK293 Cells; Humans; Male; Molecular Docking Simulation; ortho-Aminobenzoates; Structure-Activity Relationship; TRPA1 Cation Channel | 2019 |
Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay.
Topics: Acrolein; Antimutagenic Agents; Camphanes; Capsaicin; Eugenol; Flavoring Agents; Food Preservatives; Isothiocyanates; Mutagenesis; Mutagenicity Tests; Spices; Thymol | 1995 |
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
Topics: Acrolein; Animals; Anti-Infective Agents; Ascorbic Acid; Citric Acid; Citrus paradisi; Food Microbiology; Food Packaging; Food Preservation; Gram-Negative Bacteria; Gram-Positive Bacteria; Isothiocyanates; Meat; Microbial Sensitivity Tests; Plant Extracts; Rosmarinus; Swine; Thymol; Vacuum | 2010 |
Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American Cockroach.
Topics: Animals; Capsaicin; Cockroaches; Isothiocyanates; Menthol; Temperature; Thymol; TRPV Cation Channels | 2018 |