Page last updated: 2024-08-17

allyl isothiocyanate and sulfur dioxide

allyl isothiocyanate has been researched along with sulfur dioxide in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chalier, P; Chollet, E; Gontard, N; Preziosi-Belloy, L; Tunc, S	1

Other Studies

1 other study(ies) available for allyl isothiocyanate and sulfur dioxide

Article	Year
Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum. International journal of food microbiology, 2007, Feb-15, Volume: 113, Issue:3 Topics: Acrolein; Antifungal Agents; Colony Count, Microbial; Consumer Product Safety; Cymenes; Dose-Response Relationship, Drug; Drug Synergism; Ethanol; Food Microbiology; Food Preservation; Food Preservatives; Isothiocyanates; Microbial Sensitivity Tests; Monoterpenes; Penicillium chrysogenum; Sulfur Dioxide; Taste; Time Factors; Volatilization	2007

Article

Year

Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum.

International journal of food microbiology, 2007, Feb-15, Volume: 113, Issue:3

Topics: Acrolein; Antifungal Agents; Colony Count, Microbial; Consumer Product Safety; Cymenes; Dose-Response Relationship, Drug; Drug Synergism; Ethanol; Food Microbiology; Food Preservation; Food Preservatives; Isothiocyanates; Microbial Sensitivity Tests; Monoterpenes; Penicillium chrysogenum; Sulfur Dioxide; Taste; Time Factors; Volatilization

2007