allyl isothiocyanate has been researched along with sodium nitrite in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Herzallah, S; Holley, R; Lledó, ML | 1 |
1 other study(ies) available for allyl isothiocyanate and sodium nitrite
| Article | Year |
|---|---|
Influence of NaCl and NaNO3 on sinigrin hydrolysis by foodborne bacteria.
Topics: Bacteria; Food Microbiology; Food Preservatives; Food Safety; Glucosinolates; Humans; Hydrolysis; Isothiocyanates; Sodium Chloride; Sodium Nitrite; Temperature; Time Factors | 2011 |