Page last updated: 2024-08-17

allyl isothiocyanate and sinigrin

allyl isothiocyanate has been researched along with sinigrin in 19 studies

Research

Studies (19)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (10.53)18.2507
2000's7 (36.84)29.6817
2010's9 (47.37)24.3611
2020's1 (5.26)2.80

Authors

AuthorsStudies
Johnson, IT; Musk, SR; Smith, TK1
Brink, BT; Llanos Palop, M; Smiths, JP1
Chiba, M; Friesen, I; Potter, J; Tsao, R; Yu, Q1
Duguay, A; Elfoul, L; Khelifa, N; Quinsac, A; Rabot, S; Rimbault, A1
Chiba, M; Potter, J; Tsao, R; Yu, Q1
Cheng, DL; Hashimoto, K; Uda, Y1
Engel, E; Issanchou, S; Martin, N1
Duncan, AJ; Fuller, Z; Rabot, S; Ratcliffe, B; Rungapamestry, V1
Brückner, H; Gerendás, J; Kübler, K; Mersch-Sundermann, V; Mühling, KH; Podestát, J; Stahl, T1
Okulicz, M1
Bhattacharya, A; Fahey, JW; Li, Y; Paonessa, JD; Wade, KL; Zhang, Y1
Herzallah, S; Holley, R; Lledó, ML1
Carvajal, M; Dominguez-Perles, R; García-Viguera, C; Martínez-Ballesta, Mdel C; Moreno, DÁ; Muries, B1
Holley, RA; Olaimat, AN1
Holley, RA; Olaimat, AN; Sobhi, B1
De Nicola, GR; Esatbeyoglu, T; Iori, R; Piegholdt, S; Rimbach, G; Sturm, C; Wagner, AE; Wolf, IM1
Bennett, M; Cebeci, F; Luang-In, V; Narbad, A; Rossiter, JT1
Gonda, S; Kiss-Szikszai, A; Nguyen, NM; Szűcs, Z; Vasas, G1
Bahmid, NA; Dekker, M; Fogliano, V; Heising, J; Pepping, L1

Other Studies

19 other study(ies) available for allyl isothiocyanate and sinigrin

ArticleYear
On the cytotoxicity and genotoxicity of allyl and phenethyl isothiocyanates and their parent glucosinolates sinigrin and gluconasturtiin.
    Mutation research, 1995, Volume: 348, Issue:1

    Topics: Animals; Cell Death; CHO Cells; Chromosome Aberrations; Cricetinae; Glucosinolates; Isothiocyanates; Mitotic Index; Mutagens; Sister Chromatid Exchange

1995
Degradation of sinigrin by Lactobacillus agilis strain R16.
    International journal of food microbiology, 1995, Volume: 26, Issue:2

    Topics: Biodegradation, Environmental; Glucosinolates; Glycoside Hydrolases; Isothiocyanates; Lactobacillus; Mustard Plant; Plant Extracts; Plants, Medicinal; Species Specificity

1995
Factors affecting the dissolution and degradation of oriental mustard-derived sinigrin and allyl isothiocyanate in aqueous media.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:5

    Topics: Glucosinolates; Hydrolysis; Isothiocyanates; Solubility; Solutions; Water

2000
Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron.
    FEMS microbiology letters, 2001, Apr-01, Volume: 197, Issue:1

    Topics: Animals; Bacteroides; Colon; Digestive System; Germ-Free Life; Glucosinolates; Humans; Isothiocyanates; Rats

2001
Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography.
    Journal of agricultural and food chemistry, 2002, Aug-14, Volume: 50, Issue:17

    Topics: Acetates; Buffers; Chromatography, High Pressure Liquid; Glucosinolates; Isothiocyanates; Mustard Plant; Soil

2002
In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2004, Volume: 42, Issue:3

    Topics: Acetonitriles; Ascorbic Acid; Bifidobacterium; Biotransformation; Culture Media, Conditioned; Digestive System; Gas Chromatography-Mass Spectrometry; Glucosinolates; Hydroxamic Acids; Isothiocyanates; Nitriles; Thioglucosides

2004
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption.
    Appetite, 2006, Volume: 46, Issue:3

    Topics: Adolescent; Adult; Aged; Brassica; Consumer Behavior; Cooking; Female; Food Preferences; Glucosinolates; Humans; Isothiocyanates; Male; Middle Aged; Smell; Sulfides; Taste

2006
Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
    The British journal of nutrition, 2008, Volume: 99, Issue:4

    Topics: Acetylcysteine; Animals; Bacteria; Brassica; Colon; Cooking; Diet; Female; Germ-Free Life; Glucosinolates; Glucuronosyltransferase; Glutathione Transferase; Glycoside Hydrolases; Humans; Isothiocyanates; Liver; Male; Models, Animal; Rats; Rats, Inbred F344; Time Factors

2008
Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).
    Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9

    Topics: Drug Interactions; Fertilizers; Glucosinolates; Glycoside Hydrolases; Isothiocyanates; Mustard Plant; Nitrogen; Seeds; Sulfur

2009
Multidirectional time-dependent effect of sinigrin and allyl isothiocyanate on metabolic parameters in rats.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2010, Volume: 65, Issue:3

    Topics: Adipocytes; Animals; Brassica; Carbohydrate Metabolism; Cholesterol; Dose-Response Relationship, Drug; Epinephrine; Esterification; Fatty Acids, Nonesterified; Fatty Liver; Glucosinolates; Glycogen; Homeostasis; Hydrolysis; Hyperinsulinism; Isothiocyanates; Lipid Metabolism; Lipolysis; Liver; Male; Models, Animal; Pancreas; Rats; Rats, Wistar; Time Factors; Triglycerides

2010
Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion.
    Carcinogenesis, 2010, Volume: 31, Issue:12

    Topics: Animals; Antineoplastic Agents, Phytogenic; Caspase 3; Cell Line, Tumor; Cyclin B1; Female; Glucosinolates; Humans; Isothiocyanates; Mustard Plant; Neoplasm Invasiveness; Poly(ADP-ribose) Polymerases; Rats; Rats, Inbred F344; Seeds; Urinary Bladder Neoplasms; Vascular Endothelial Growth Factor A

2010
Influence of NaCl and NaNO3 on sinigrin hydrolysis by foodborne bacteria.
    Journal of food protection, 2011, Volume: 74, Issue:12

    Topics: Bacteria; Food Microbiology; Food Preservatives; Food Safety; Glucosinolates; Humans; Hydrolysis; Isothiocyanates; Sodium Chloride; Sodium Nitrite; Temperature; Time Factors

2011
Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress.
    Physiologia plantarum, 2014, Volume: 150, Issue:2

    Topics: Amino Acids; Aquaporins; Biological Transport; Brassica; Cell Membrane Permeability; Gene Expression Regulation, Plant; Glucosinolates; Isothiocyanates; Osmosis; Plant Roots; Sodium Chloride; Solutions; Stress, Physiological; Sulfates; Time Factors; Water

2014
Inhibition of Listeria monocytogenes and Salmonella by combinations of oriental mustard, malic acid, and EDTA.
    Journal of food science, 2014, Volume: 79, Issue:4

    Topics: Animals; Anti-Bacterial Agents; Culture Media; Edetic Acid; Food Microbiology; Glucosinolates; Humans; Isothiocyanates; Listeria monocytogenes; Malates; Mustard Plant; Plant Preparations; Salmonella; Salmonella typhimurium

2014
Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes.
    Journal of food protection, 2014, Volume: 77, Issue:12

    Topics: Glucose; Glucosinolates; Glycoside Hydrolases; Hydrolysis; Iron; Isothiocyanates; Listeria monocytogenes; Microbial Viability; Mustard Plant; Salmonella; Temperature

2014
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and mice.
    The Journal of nutritional biochemistry, 2015, Volume: 26, Issue:6

    Topics: Animals; Brain; Diet, High-Fat; Female; Glucose; Glucosinolates; Glycoside Hydrolases; Heme Oxygenase-1; HT29 Cells; Humans; Imidoesters; Intestinal Mucosa; Intestines; Isothiocyanates; Liver; Membrane Proteins; Mice; Mice, Inbred C57BL; Mitogen-Activated Protein Kinase 3; Mustard Plant; NF-E2-Related Factor 2; Oximes; p38 Mitogen-Activated Protein Kinases; Plant Extracts; RNA, Messenger; Signal Transduction; Sulfoxides; Up-Regulation

2015
Identification of Proteins Possibly Involved in Glucosinolate Metabolism in L. agilis R16 and E. coli VL8.
    The protein journal, 2015, Volume: 34, Issue:2

    Topics: Bacterial Proteins; Chromatography, High Pressure Liquid; Electrophoresis, Gel, Two-Dimensional; Escherichia coli; Glucosinolates; Glycoside Hydrolases; Hydrolysis; Isothiocyanates; Lactobacillus; Nitriles; Tandem Mass Spectrometry

2015
Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
    Phytochemical analysis : PCA, 2016, Volume: 27, Issue:3-4

    Topics: Armoracia; Brassica; Chromatography, Micellar Electrokinetic Capillary; Electrophoresis, Capillary; Glucosinolates; Glycoside Hydrolases; Isothiocyanates; Molecular Structure; Nasturtium; Plant Extracts; Raphanus; Sensitivity and Specificity; Time Factors; Vegetables

2016
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging.
    Food chemistry, 2020, Mar-05, Volume: 308

    Topics: Anti-Bacterial Agents; Fats; Glucosinolates; Isothiocyanates; Mustard Plant; Particle Size; Product Packaging; Seeds

2020