Compounds > allyl isothiocyanate
Page last updated: 2024-08-17

allyl isothiocyanate and ochratoxin a

allyl isothiocyanate has been researched along with ochratoxin a in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mañes, J; Meca, G; Nazareth, TM; Pérez, J; Torrijos, R1

Other Studies

1 other study(ies) available for allyl isothiocyanate and ochratoxin a

ArticleYear
Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.
    Molecules (Basel, Switzerland), 2019, Mar-14, Volume: 24, Issue:6

    Topics: Antifungal Agents; Aspergillus; Bread; Flour; Food Microbiology; Food Preservatives; Food Storage; Humans; Isothiocyanates; Mustard Plant; Mycelium; Ochratoxins; Penicillium

2019