Page last updated: 2024-08-17

allyl isothiocyanate and nisin z

allyl isothiocyanate has been researched along with nisin z in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Araújo, MK; Bordin, K; Gumiela, AM; Luciano, FB; Macedo, REF	1

Other Studies

1 other study(ies) available for allyl isothiocyanate and nisin z

Article	Year
Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage. Meat science, 2018, Volume: 143 Topics: Animals; Anti-Bacterial Agents; Brazil; Cattle; Chemical Phenomena; Escherichia coli O157; Food Preservatives; Food Safety; Food Storage; Garlic; Humans; Isothiocyanates; Lactobacillus plantarum; Meat Products; Microbial Sensitivity Tests; Microbial Viability; Nisin; Oils, Volatile; Refrigeration; Sensation; Sus scrofa; Taste	2018

Article

Year

Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage.

Meat science, 2018, Volume: 143

Topics: Animals; Anti-Bacterial Agents; Brazil; Cattle; Chemical Phenomena; Escherichia coli O157; Food Preservatives; Food Safety; Food Storage; Garlic; Humans; Isothiocyanates; Lactobacillus plantarum; Meat Products; Microbial Sensitivity Tests; Microbial Viability; Nisin; Oils, Volatile; Refrigeration; Sensation; Sus scrofa; Taste

2018