Page last updated: 2024-08-17

allyl isothiocyanate and glycerol

allyl isothiocyanate has been researched along with glycerol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Han, JH; Holley, RA; Muthukumarasamy, P	1

Other Studies

1 other study(ies) available for allyl isothiocyanate and glycerol

Article	Year
Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef. Journal of food protection, 2003, Volume: 66, Issue:11 Topics: Cold Temperature; Colony Count, Microbial; Escherichia coli O157; Food Microbiology; Food Packaging; Food Preservatives; Glycerol; Hydrogen-Ion Concentration; Isothiocyanates; Lactobacillus; Meat Products; Time Factors	2003

Article

Year

Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.

Journal of food protection, 2003, Volume: 66, Issue:11

Topics: Cold Temperature; Colony Count, Microbial; Escherichia coli O157; Food Microbiology; Food Packaging; Food Preservatives; Glycerol; Hydrogen-Ion Concentration; Isothiocyanates; Lactobacillus; Meat Products; Time Factors

2003