allyl isothiocyanate has been researched along with citric acid, anhydrous in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Langsrud, S; Schirmer, BC | 1 |
Aguilera, M; De Alba, J; Domènech, A; Fernández-Blanco, JA; Miralpeix, M; Prats, N; Tarrasón, G | 1 |
2 other study(ies) available for allyl isothiocyanate and citric acid, anhydrous
Article | Year |
---|---|
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
Topics: Acrolein; Animals; Anti-Infective Agents; Ascorbic Acid; Citric Acid; Citrus paradisi; Food Microbiology; Food Packaging; Food Preservation; Gram-Negative Bacteria; Gram-Positive Bacteria; Isothiocyanates; Meat; Microbial Sensitivity Tests; Plant Extracts; Rosmarinus; Swine; Thymol; Vacuum | 2010 |
Enhanced cough reflex in a model of bleomycin-induced lung fibrosis in guinea pigs.
Topics: Animals; Bleomycin; Brain-Derived Neurotrophic Factor; Bronchoalveolar Lavage Fluid; Capsaicin; Citric Acid; Cough; Cytokines; Disease Models, Animal; Disease Progression; Gene Expression Regulation; Guinea Pigs; Ion Channels; Isothiocyanates; Lung; Male; Matrix Metalloproteinase 2; Pulmonary Fibrosis; Reflex, Abnormal; Time Factors | 2015 |