Page last updated: 2024-08-17

allyl isothiocyanate and citric acid, anhydrous

allyl isothiocyanate has been researched along with citric acid, anhydrous in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Langsrud, S; Schirmer, BC1
Aguilera, M; De Alba, J; Domènech, A; Fernández-Blanco, JA; Miralpeix, M; Prats, N; Tarrasón, G1

Other Studies

2 other study(ies) available for allyl isothiocyanate and citric acid, anhydrous

ArticleYear
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
    Journal of food science, 2010, Volume: 75, Issue:2

    Topics: Acrolein; Animals; Anti-Infective Agents; Ascorbic Acid; Citric Acid; Citrus paradisi; Food Microbiology; Food Packaging; Food Preservation; Gram-Negative Bacteria; Gram-Positive Bacteria; Isothiocyanates; Meat; Microbial Sensitivity Tests; Plant Extracts; Rosmarinus; Swine; Thymol; Vacuum

2010
Enhanced cough reflex in a model of bleomycin-induced lung fibrosis in guinea pigs.
    Clinical science (London, England : 1979), 2015, Volume: 129, Issue:12

    Topics: Animals; Bleomycin; Brain-Derived Neurotrophic Factor; Bronchoalveolar Lavage Fluid; Capsaicin; Citric Acid; Cough; Cytokines; Disease Models, Animal; Disease Progression; Gene Expression Regulation; Guinea Pigs; Ion Channels; Isothiocyanates; Lung; Male; Matrix Metalloproteinase 2; Pulmonary Fibrosis; Reflex, Abnormal; Time Factors

2015