allyl isothiocyanate has been researched along with chitosan in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 6 (75.00) | 24.3611 |
| 2020's | 2 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, WY; Ko, JA; Park, HJ | 1 |
| Chen, W; Fan, X; Geveke, DJ; Gurtler, JB; Jin, TZ | 1 |
| Fang, Y; Holley, RA; Olaimat, AN | 1 |
| Holley, RA; Olaimat, AN | 1 |
| Guo, M; Jin, TZ; Yadav, MP | 1 |
| Fan, X; Jin, T; Juneja, V; Mukhopadhyay, S; Olanya, M; Sokorai, K; Ukuku, DO | 1 |
| Al-Moghazy, M; Mahmoud, M; Nada, AA | 1 |
| Patel, JK; Patil, PB | 1 |
8 other study(ies) available for allyl isothiocyanate and chitosan
| Article | Year |
|---|---|
Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi.
Topics: Anti-Infective Agents; Brassica; Chitosan; Drug Compounding; Fermentation; Food Additives; Food Microbiology; Food Packaging; Food Preservation; Food Preservatives; Gum Arabic; Isothiocyanates; Lactobacillus; Leuconostoc; Republic of Korea; Vegetables; Volatilization | 2012 |
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.
Topics: Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Food Contamination; Food Handling; Food Microbiology; Isothiocyanates; Nisin; Salmonella; Salmonella Food Poisoning | 2012 |
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract.
Topics: Animals; Anti-Bacterial Agents; Campylobacter jejuni; Carrageenan; Chickens; Chitosan; Colony Count, Microbial; Food Microbiology; Isothiocyanates; Meat; Mustard Plant; Plant Extracts | 2014 |
Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA.
Topics: Animals; Anti-Bacterial Agents; Carrageenan; Chickens; Chitosan; Edetic Acid; Food Contamination; Isothiocyanates; Meat; Mustard Plant; Plant Extracts; Salmonella | 2015 |
Antimicrobial edible coatings and films from micro-emulsions and their food applications.
Topics: Animals; Anti-Bacterial Agents; Arginine; Chitosan; Emulsions; Escherichia coli O157; Food Microbiology; Food Packaging; Fragaria; Isothiocyanates; Listeria; Meat | 2017 |
Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating.
Topics: Acetic Acid; Chitosan; Colony Count, Microbial; Food Microbiology; Formates; Isothiocyanates; Microbial Viability; Plant Stems; Salmonella enterica; Solanum lycopersicum | 2018 |
Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese.
Topics: Adhesives; Anti-Infective Agents; Cellulose; Cheese; Chitosan; Escherichia coli; Food Packaging; Food Storage; Gelatin; Isothiocyanates; Nanofibers; Polymers; Staphylococcus aureus | 2020 |
Preparation, characterization, and in vitro cytotoxicity activity of allyl-isothiocyanate-embedded polymeric nanoparticles for potential breast cancer targeting.
Topics: Breast Neoplasms; Chitosan; Female; Humans; Isothiocyanates; Nanoparticles; Spectroscopy, Fourier Transform Infrared | 2023 |