Page last updated: 2024-08-17

allyl isothiocyanate and carvacrol

allyl isothiocyanate has been researched along with carvacrol in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (37.50)29.6817
2010's5 (62.50)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Baraldi, PG; Geppetti, P; Materazzi, S; Preti, D1
Boa, AN; Chandrabalan, A; McPhillie, MJ; Morice, AH; Sadofsky, LR1
Chalier, P; Chollet, E; Gontard, N; Preziosi-Belloy, L; Tunc, S1
Frank, JF; Obaidat, MM2
Fan, X; Li, X; Yun, J1
Bordin, K; Holley, RA; Luciano, FB; Macedo, REF; Meira, NVB1
Hatta, S; Kubo, Y; Oda, M; Saito, K; Saitoh, O1

Reviews

1 review(s) available for allyl isothiocyanate and carvacrol

ArticleYear
Transient receptor potential ankyrin 1 (TRPA1) channel as emerging target for novel analgesics and anti-inflammatory agents.
    Journal of medicinal chemistry, 2010, Jul-22, Volume: 53, Issue:14

    Topics: Analgesics; Animals; Anti-Inflammatory Agents; Asthma; Humans; Ion Channel Gating; Neurons; Pain; Peripheral Nervous System Diseases; Pulmonary Disease, Chronic Obstructive; Transient Receptor Potential Channels

2010

Other Studies

7 other study(ies) available for allyl isothiocyanate and carvacrol

ArticleYear
N-Cinnamoylanthranilates as human TRPA1 modulators: Structure-activity relationships and channel binding sites.
    European journal of medicinal chemistry, 2019, May-15, Volume: 170

    Topics: Animals; Calcium Signaling; Cinnamates; Guinea Pigs; HEK293 Cells; Humans; Male; Molecular Docking Simulation; ortho-Aminobenzoates; Structure-Activity Relationship; TRPA1 Cation Channel

2019
Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum.
    International journal of food microbiology, 2007, Feb-15, Volume: 113, Issue:3

    Topics: Acrolein; Antifungal Agents; Colony Count, Microbial; Consumer Product Safety; Cymenes; Dose-Response Relationship, Drug; Drug Synergism; Ethanol; Food Microbiology; Food Preservation; Food Preservatives; Isothiocyanates; Microbial Sensitivity Tests; Monoterpenes; Penicillium chrysogenum; Sulfur Dioxide; Taste; Time Factors; Volatilization

2007
Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Journal of food protection, 2009, Volume: 72, Issue:2

    Topics: Acrolein; Colony Count, Microbial; Consumer Product Safety; Cymenes; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Microbiology; Food Packaging; Humans; Isothiocyanates; Monoterpenes; Salmonella; Solanum lycopersicum; Temperature; Time Factors

2009
Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Journal of food protection, 2009, Volume: 72, Issue:10

    Topics: Acrolein; Colony Count, Microbial; Consumer Product Safety; Cymenes; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Humans; Isothiocyanates; Lactuca; Monoterpenes; Spinacia oleracea; Temperature; Volatilization

2009
Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    Journal of food science, 2013, Volume: 78, Issue:3

    Topics: Acrolein; Anti-Bacterial Agents; Ascorbic Acid; Cinnamomum zeylanicum; Colony Count, Microbial; Cymenes; Food Contamination; Food Microbiology; Food Preservation; Food Storage; Isothiocyanates; Monoterpenes; Mustard Plant; Oils, Volatile; Origanum; Plant Extracts; Salmonella typhimurium; Solanum lycopersicum

2013
Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.
    International journal of food microbiology, 2017, Nov-02, Volume: 260

    Topics: Bioreactors; Colony Count, Microbial; Coumaric Acids; Cymenes; Escherichia coli O157; Fermentation; Food Additives; Food Preservation; Foodborne Diseases; Humans; Hydroxybenzoates; Isothiocyanates; Meat Products; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Parabens

2017
Chemical and thermal sensitivity of medaka TRPA1 analyzed in heterologous expression system.
    Biochemical and biophysical research communications, 2017, 12-09, Volume: 494, Issue:1-2

    Topics: Animals; Caffeine; Cold Temperature; Cymenes; Female; Fish Proteins; Hot Temperature; In Vitro Techniques; Isothiocyanates; Monoterpenes; Oocytes; ortho-Aminobenzoates; Oryzias; Recombinant Proteins; Sensation; Thermosensing; Transient Receptor Potential Channels; TRPA1 Cation Channel; Xenopus; Zebrafish; Zebrafish Proteins

2017