Page last updated: 2024-08-17

allyl isothiocyanate and ascorbic acid

allyl isothiocyanate has been researched along with ascorbic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cheng, DL; Hashimoto, K; Uda, Y1
Arranz, N; GarcĂ­a, A; Haza, AI; Morales, P; Rafter, J1
Langsrud, S; Schirmer, BC1
Fan, X; Li, X; Yun, J1

Other Studies

4 other study(ies) available for allyl isothiocyanate and ascorbic acid

ArticleYear
In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2004, Volume: 42, Issue:3

    Topics: Acetonitriles; Ascorbic Acid; Bifidobacterium; Biotransformation; Culture Media, Conditioned; Digestive System; Gas Chromatography-Mass Spectrometry; Glucosinolates; Hydroxamic Acids; Isothiocyanates; Nitriles; Thioglucosides

2004
Protective effects of isothiocyanates alone or in combination with vitamin C towards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.
    Journal of applied toxicology : JAT, 2008, Volume: 28, Issue:2

    Topics: Anticarcinogenic Agents; Aryl Hydrocarbon Hydroxylases; Ascorbic Acid; Carcinogens; Carcinoma, Hepatocellular; Cell Line, Tumor; Comet Assay; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2E1; Cytochrome P-450 CYP2E1 Inhibitors; DNA Breaks; DNA-Formamidopyrimidine Glycosylase; Dose-Response Relationship, Drug; Enzyme Inhibitors; Humans; Indoles; Isothiocyanates; Liver Neoplasms; Microsomes, Liver; Mixed Function Oxygenases; Nitrosamines; Oxidative Stress

2008
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
    Journal of food science, 2010, Volume: 75, Issue:2

    Topics: Acrolein; Animals; Anti-Infective Agents; Ascorbic Acid; Citric Acid; Citrus paradisi; Food Microbiology; Food Packaging; Food Preservation; Gram-Negative Bacteria; Gram-Positive Bacteria; Isothiocyanates; Meat; Microbial Sensitivity Tests; Plant Extracts; Rosmarinus; Swine; Thymol; Vacuum

2010
Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    Journal of food science, 2013, Volume: 78, Issue:3

    Topics: Acrolein; Anti-Bacterial Agents; Ascorbic Acid; Cinnamomum zeylanicum; Colony Count, Microbial; Cymenes; Food Contamination; Food Microbiology; Food Preservation; Food Storage; Isothiocyanates; Monoterpenes; Mustard Plant; Oils, Volatile; Origanum; Plant Extracts; Salmonella typhimurium; Solanum lycopersicum

2013