allyl isothiocyanate has been researched along with ascorbic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (50.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cheng, DL; Hashimoto, K; Uda, Y | 1 |
Arranz, N; GarcĂa, A; Haza, AI; Morales, P; Rafter, J | 1 |
Langsrud, S; Schirmer, BC | 1 |
Fan, X; Li, X; Yun, J | 1 |
4 other study(ies) available for allyl isothiocyanate and ascorbic acid
Article | Year |
---|---|
In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products.
Topics: Acetonitriles; Ascorbic Acid; Bifidobacterium; Biotransformation; Culture Media, Conditioned; Digestive System; Gas Chromatography-Mass Spectrometry; Glucosinolates; Hydroxamic Acids; Isothiocyanates; Nitriles; Thioglucosides | 2004 |
Protective effects of isothiocyanates alone or in combination with vitamin C towards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.
Topics: Anticarcinogenic Agents; Aryl Hydrocarbon Hydroxylases; Ascorbic Acid; Carcinogens; Carcinoma, Hepatocellular; Cell Line, Tumor; Comet Assay; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2E1; Cytochrome P-450 CYP2E1 Inhibitors; DNA Breaks; DNA-Formamidopyrimidine Glycosylase; Dose-Response Relationship, Drug; Enzyme Inhibitors; Humans; Indoles; Isothiocyanates; Liver Neoplasms; Microsomes, Liver; Mixed Function Oxygenases; Nitrosamines; Oxidative Stress | 2008 |
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
Topics: Acrolein; Animals; Anti-Infective Agents; Ascorbic Acid; Citric Acid; Citrus paradisi; Food Microbiology; Food Packaging; Food Preservation; Gram-Negative Bacteria; Gram-Positive Bacteria; Isothiocyanates; Meat; Microbial Sensitivity Tests; Plant Extracts; Rosmarinus; Swine; Thymol; Vacuum | 2010 |
Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
Topics: Acrolein; Anti-Bacterial Agents; Ascorbic Acid; Cinnamomum zeylanicum; Colony Count, Microbial; Cymenes; Food Contamination; Food Microbiology; Food Preservation; Food Storage; Isothiocyanates; Monoterpenes; Mustard Plant; Oils, Volatile; Origanum; Plant Extracts; Salmonella typhimurium; Solanum lycopersicum | 2013 |