allyl isothiocyanate has been researched along with acetic acid in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 2 (28.57) | 2.80 |
| Authors | Studies |
|---|---|
| Brand, G; Jacquot, L; Lucarz, A; Monnin, J | 1 |
| McFeeters, RF; Pérez-Díaz, IM | 1 |
| Eades, J; Preti, G; Wise, PM; Wysocki, CJ | 1 |
| Chen, H; Huang, Y; Ye, M | 1 |
| Fan, X; Jin, T; Juneja, V; Mukhopadhyay, S; Olanya, M; Sokorai, K; Ukuku, DO | 1 |
| Cabrino, G; Morini, G; Piochi, M; Torri, L | 1 |
| Chuang, S; Huang, CY; Sheen, S | 1 |
7 other study(ies) available for allyl isothiocyanate and acetic acid
| Article | Year |
|---|---|
Trigeminal sensitization and desensitization in the nasal cavity: a study of cross interactions.
Topics: Acetic Acid; Adult; Differential Threshold; Female; Galvanic Skin Response; Humans; Irritants; Isothiocyanates; Male; Nasal Cavity; Psychophysics; Psychophysiology; Stimulation, Chemical; Time Factors; Trigeminal Nerve | 2005 |
Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts.
Topics: Acetic Acid; Anti-Bacterial Agents; Antifungal Agents; Cucumis sativus; Ethanol; Fermentation; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Fumarates; Hexoses; Hydrogen-Ion Concentration; Isothiocyanates; Lactic Acid; Lactobacillales; Lactobacillus plantarum; Microbial Sensitivity Tests; Salts; Yeasts; Zygosaccharomyces | 2010 |
The effect of menthol vapor on nasal sensitivity to chemical irritation.
Topics: Acetic Acid; Administration, Inhalation; Adult; Female; Humans; Irritants; Isothiocyanates; Male; Menthol; Middle Aged; Nasal Mucosa; Sensation; Sensory Thresholds; Smoking; Stimulation, Chemical; Tobacco Smoke Pollution; Young Adult | 2011 |
Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
Topics: Acetic Acid; Aerosols; Anti-Infective Agents; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Escherichia coli; Escherichia coli O157; Food Contamination; Food Microbiology; Hydrogen Peroxide; Isothiocyanates; Lactic Acid; Refrigeration; Spinacia oleracea | 2012 |
Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating.
Topics: Acetic Acid; Chitosan; Colony Count, Microbial; Food Microbiology; Formates; Isothiocyanates; Microbial Viability; Plant Stems; Salmonella enterica; Solanum lycopersicum | 2018 |
Individual differences in the perception of orthonasal irritation induced by food.
Topics: Acetic Acid; Adult; Aged; Aged, 80 and over; Female; Food Preferences; Humans; Individuality; Irritants; Isothiocyanates; Male; Middle Aged; Mustard Plant; Odorants; Olfactory Perception; Physical Stimulation; Plant Oils; Powders; Sensory Thresholds; Smell; Wasabia; Young Adult | 2020 |
Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic Escherichia coli in ground chicken.
Topics: Acetic Acid; Animals; Anti-Infective Agents; Chickens; Colony Count, Microbial; Escherichia coli O157; Food Handling; Food Microbiology; Hydrostatic Pressure; Shiga-Toxigenic Escherichia coli | 2022 |