Compounds > allyl isothiocyanate
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allyl isothiocyanate and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

allyl isothiocyanate has been researched along with 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Chen, J; He, Z; Jiang, L; Li, Y; Qin, F; Wang, Z; Xue, C; Zeng, M1

Other Studies

1 other study(ies) available for allyl isothiocyanate and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

ArticleYear
The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation: Focused on the inhibitory pathways of AITC.
    Food chemistry, 2022, Mar-30, Volume: 373, Issue:Pt A

    Topics: Animals; Cattle; Imidazoles; Isothiocyanates; Mustard Plant

2022