allura red ac dye has been researched along with tartrazine in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (7.14) | 18.2507 |
| 2000's | 4 (28.57) | 29.6817 |
| 2010's | 9 (64.29) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Desai, A; Hem, SL; Lovell, JE; Peck, GE; White, JL | 1 |
| Kuno, N; Mizutani, T | 1 |
| Band, BS; Goicoechea, HC; Lista, A; Marsili, NR; Olivieri, AC | 1 |
| Ahmed, N; Al-Amiri, H; Al-Omair, A; Al-Sinan, M; Al-Zenki, S; Husain, A; Sawaya, W | 1 |
| Boylan, E; Connolly, A; Flynn, A; Gibney, MJ; Hearty, A; McKevitt, A; Nugent, A | 1 |
| Mizutani, T | 1 |
| Chen, CH; Chen, SY; Chen, YC; Liang, TW; Wang, SL; Yen, YH | 1 |
| Vojdani, A; Vojdani, C | 1 |
| Liang, TW; Lo, BC; Wang, SL | 1 |
| Cheng, Q; Tong, J; Wu, K; Xia, S | 1 |
| Butts, KM; Carberry, SE; Doell, DL; Folmer, DE; Lee, HS | 1 |
| Ho, XL; Leo, L; Loke, WM; Loong, C; Raman, MFB; Suan, MYT | 1 |
| Albizu, G; Bordagaray, A; Garcia-Arrona, R; Ostra, M; Vidal, M | 1 |
| Ben Lamine, A; Ben Torkia, Y; Dotto, GL | 1 |
14 other study(ies) available for allura red ac dye and tartrazine
| Article | Year |
|---|---|
The effect of aluminum hydroxide dissolution on the bleeding of aluminum lake dyes.
Topics: Aluminum Hydroxide; Azo Compounds; Coloring Agents; Hydrogen-Ion Concentration; Solubility; Tartrazine | 1993 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine | 2005 |
Evaluation of complex spectral-pH three-way arrays by modified bilinear least-squares: determination of four different dyes in interfering systems.
Topics: Azo Compounds; Beverages; Calibration; Flow Injection Analysis; Food Coloring Agents; Humans; Hydrogen-Ion Concentration; Indigo Carmine; Least-Squares Analysis; Sensitivity and Specificity; Spectrum Analysis; Tartrazine | 2005 |
Estimates of dietary exposure of children to artificial food colours in Kuwait.
Topics: Adolescent; Age Distribution; Azo Compounds; Beverages; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diet Surveys; Female; Food Analysis; Food Coloring Agents; Humans; Kuwait; Male; Naphthalenesulfonates; Risk Assessment; Sex Distribution; Tartrazine | 2006 |
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Azo Compounds; Child; Child, Preschool; Databases, Factual; Diet; Diet Surveys; Food; Food Additives; Food Labeling; Humans; Ireland; Naphthalenesulfonates; Quinolines; Risk Assessment; Tartrazine | 2010 |
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes | 2009 |
Enhancement of prodigiosin production by Serratia marcescens TKU011 and its insecticidal activity relative to food colorants.
Topics: Animals; Azo Compounds; Culture Media; Drosophila; Food Coloring Agents; Food Microbiology; Insecticides; Larva; Lethal Dose 50; Prodigiosin; Serratia marcescens; Tartrazine | 2013 |
Immune reactivity to food coloring.
Topics: Attention Deficit Disorder with Hyperactivity; Azo Compounds; Benzenesulfonates; Child; Child Behavior; Erythrosine; Food Coloring Agents; Food Hypersensitivity; Humans; Protein Binding; Rosaniline Dyes; Tartrazine; United States | 2015 |
Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption.
Topics: Adsorption; Animals; Azo Compounds; Bacillus cereus; Chitosan; Coloring Agents; Decapodiformes; Fermentation; Food Coloring Agents; Glycoside Hydrolases; Tartrazine | 2015 |
Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon.
Topics: Azo Compounds; Beverages; Carbon; Chromatography, High Pressure Liquid; Electrochemical Techniques; Electrodes; Food Coloring Agents; Limit of Detection; Nanostructures; Naphthalenesulfonates; Oxidation-Reduction; Porosity; Tartrazine | 2015 |
Exposure estimate for FD&C colour additives for the US population.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Azo Compounds; Breakfast; Child; Child Nutritional Physiological Phenomena; Child, Preschool; Databases, Factual; Diet; Edible Grain; Female; Food Coloring Agents; Food Labeling; Food Safety; Humans; Internet; Male; Models, Biological; Nutrition Surveys; Tartrazine; United States | 2016 |
Occurrence of azo food dyes and their effects on cellular inflammatory responses.
Topics: Azo Compounds; Beverages; F2-Isoprostanes; Food; Food Analysis; Food Coloring Agents; Humans; Inflammation; Leukotriene B4; Naphthalenesulfonates; Neutrophils; Risk Factors; Singapore; Tartrazine | 2018 |
Simultaneous determination of color additives tartrazine and allura red in food products by digital image analysis.
Topics: Azo Compounds; Calibration; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Image Processing, Computer-Assisted; Tartrazine | 2018 |
Statistical physics modeling of synthetic dyes adsorption onto Spirulina platensis nanoparticles.
Topics: Adsorption; Azo Compounds; Coloring Agents; Hydrogen-Ion Concentration; Models, Chemical; Models, Statistical; Nanoparticles; Physics; Spirulina; Tartrazine; Temperature; Thermodynamics; Water Pollutants, Chemical | 2018 |