allura red ac dye has been researched along with ponceau 4r in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 5 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aizawa, M; Nakazawa, H; Sasa, K; Sasagawa, H; Shirao, M; Suzuki, S | 1 |
| Kano, K; Matsusaka, N; Murakami, M; Sasaki, YF; Taniguchi, K; Tsuda, S | 1 |
| Kuno, N; Mizutani, T | 1 |
| Abdel-Halim, ST; El-Sawy, Ael-H; Salem, MA; Zaki, AB | 1 |
| Boylan, E; Connolly, A; Flynn, A; Gibney, MJ; Hearty, A; McKevitt, A; Nugent, A | 1 |
| Mizutani, T | 1 |
| Kano, K; Sasaki, YF; Sato, I; Shimada, C; Tsudua, S | 1 |
| Cheng, Q; Tong, J; Wu, K; Xia, S | 1 |
| Ho, XL; Leo, L; Loke, WM; Loong, C; Raman, MFB; Suan, MYT | 1 |
| García-Beltrán, O; Nagles, E | 1 |
10 other study(ies) available for allura red ac dye and ponceau 4r
| Article | Year |
|---|---|
Determination of synthetic food dyes by capillary electrophoresis.
Topics: Amaranth Dye; Azo Compounds; Buffers; Capillary Action; Electrophoresis; Erythrosine; Fluoresceins; Food Coloring Agents; Japan; Naphthalenesulfonates; Rhodamines; Rose Bengal | 1994 |
DNA damage induced by red food dyes orally administered to pregnant and male mice.
Topics: Amaranth Dye; Animals; Azo Compounds; Comet Assay; Diethylnitrosamine; DNA Damage; Female; Fetus; Gestational Age; Male; Mice; Mice, Inbred ICR; Naphthalenesulfonates; p-Dimethylaminoazobenzene; Pregnancy; Rhodamines; Tissue Distribution | 2001 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine | 2005 |
Kinetics of degradation of allura red, ponceau 4R and carmosine dyes with potassium ferrioxalate complex in the presence of H(2)O(2).
Topics: Azo Compounds; Coloring Agents; Environmental Restoration and Remediation; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Naphthalenesulfonates; Oxalates; Temperature | 2009 |
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Azo Compounds; Child; Child, Preschool; Databases, Factual; Diet; Diet Surveys; Food; Food Additives; Food Labeling; Humans; Ireland; Naphthalenesulfonates; Quinolines; Risk Assessment; Tartrazine | 2010 |
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes | 2009 |
Differential colon DNA damage induced by azo food additives between rats and mice.
Topics: Amaranth Dye; Animals; Azo Compounds; Colon; DNA Damage; Food Coloring Agents; Liver; Male; Mice; Naphthalenesulfonates; Rats; Species Specificity; Stomach | 2010 |
Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon.
Topics: Azo Compounds; Beverages; Carbon; Chromatography, High Pressure Liquid; Electrochemical Techniques; Electrodes; Food Coloring Agents; Limit of Detection; Nanostructures; Naphthalenesulfonates; Oxidation-Reduction; Porosity; Tartrazine | 2015 |
Occurrence of azo food dyes and their effects on cellular inflammatory responses.
Topics: Azo Compounds; Beverages; F2-Isoprostanes; Food; Food Analysis; Food Coloring Agents; Humans; Inflammation; Leukotriene B4; Naphthalenesulfonates; Neutrophils; Risk Factors; Singapore; Tartrazine | 2018 |
Determination of Allura Red in the Presence of Cetylpyridinium Bromide by Square-wave Adsorptive Stripping Voltammetry on a Glassy Carbon Electrode.
Topics: Adsorption; Azo Compounds; Bromides; Carbon; Cetylpyridinium; Electrochemistry; Electrodes; Glass; Limit of Detection; Naphthalenesulfonates; Time Factors | 2018 |