allura red ac dye has been researched along with congo red in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Al-Shabib, NA; Alsenaidy, AM; Alsenaidy, MA; Hidayathulla, S; Husain, FM; Khan, JM; Khan, RH; Malik, A; Shamsi, MB | 1 |
1 other study(ies) available for allura red ac dye and congo red
Article | Year |
---|---|
Negatively charged food additive dye "Allura Red" rapidly induces SDS-soluble amyloid fibril in beta-lactoglobulin protein.
Topics: Amyloid; Animals; Azo Compounds; Cattle; Congo Red; Fluorescence; Food Additives; Kinetics; Lactoglobulins; Models, Molecular; Nephelometry and Turbidimetry; Protein Aggregates; Protein Structure, Secondary; Protein Structure, Tertiary; Scattering, Radiation; Sodium Dodecyl Sulfate; Solubility | 2018 |