Page last updated: 2024-09-03

alliin and pyruvic acid

alliin has been researched along with pyruvic acid in 1 studies

Compound Research Comparison

Studies (alliin)	Trials (alliin)	Recent Studies (post-2010) (alliin)	Studies (pyruvic acid)	Trials (pyruvic acid)	Recent Studies (post-2010) (pyruvic acid)
149	4	71	8,310	169	2,501

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Akao, M; Hase, A; Kumagai, H; Saito, T; Sakurai, A; Uto-Kondo, H; Yamaguchi, Y	1

Other Studies

1 other study(ies) available for alliin and pyruvic acid

Article	Year
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut. Bioscience, biotechnology, and biochemistry, 2018, Volume: 82, Issue:4 Topics: Acetaldehyde; Administration, Oral; Alcohol Dehydrogenase; Alcoholic Beverages; Aldehyde Dehydrogenase; Ammonia; Animals; Arginine; Blood Alcohol Content; Cysteine; Ethanol; Garlic; Intestinal Absorption; Jejunum; Liver; Male; Odorants; Plant Extracts; Pyruvic Acid; Rats, Sprague-Dawley; Stomach	2018

Article

Year

S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut.

Bioscience, biotechnology, and biochemistry, 2018, Volume: 82, Issue:4

Topics: Acetaldehyde; Administration, Oral; Alcohol Dehydrogenase; Alcoholic Beverages; Aldehyde Dehydrogenase; Ammonia; Animals; Arginine; Blood Alcohol Content; Cysteine; Ethanol; Garlic; Intestinal Absorption; Jejunum; Liver; Male; Odorants; Plant Extracts; Pyruvic Acid; Rats, Sprague-Dawley; Stomach

2018