alliin has been researched along with gamma-glutamyl-s-allylcysteine in 2 studies
| Studies (alliin) | Trials (alliin) | Recent Studies (post-2010) (alliin) | Studies (gamma-glutamyl-s-allylcysteine) | Trials (gamma-glutamyl-s-allylcysteine) | Recent Studies (post-2010) (gamma-glutamyl-s-allylcysteine) |
|---|---|---|---|---|---|
| 149 | 4 | 71 | 6 | 0 | 4 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Imai, S; Mizuno, S; Nakabayashi, R; Onuma, M; Saito, K; Sugino, Y; Sumi, S; Tsuneyoshi, T; Yoshimoto, N | 1 |
| Chen, HW; Sun, YE; Wang, WD | 1 |
2 other study(ies) available for alliin and gamma-glutamyl-s-allylcysteine
| Article | Year |
|---|---|
Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
Topics: Cloning, Molecular; Cysteine; Cytosol; Dipeptides; Garlic; Gene Expression Regulation, Plant; Green Fluorescent Proteins; Molecular Sequence Data; Oxygenases; Phylogeny; Plant Leaves; Plant Proteins; Recombinant Proteins; Substrate Specificity | 2015 |
Characterization of antioxidant activity of sulfur compounds in black garlic.
Topics: Antioxidants; Cysteine; Dipeptides; Fermentation; Garlic; Sulfur Compounds | 2018 |