alliin has been researched along with diallyl disulfide in 7 studies
| Studies (alliin) | Trials (alliin) | Recent Studies (post-2010) (alliin) | Studies (diallyl disulfide) | Trials (diallyl disulfide) | Recent Studies (post-2010) (diallyl disulfide) |
|---|---|---|---|---|---|
| 149 | 4 | 71 | 474 | 16 | 205 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Block, E | 1 |
| Fujino, T; Fukuda, H; Hattori, A; Hayashi, T; Nishikawa, T; Yamada, N | 1 |
| Chung, LY | 1 |
| Ho, SC; Su, MS | 1 |
| Chen, N; Liu, C; Liu, R; Wu, T; Xie, X; Zhang, J; Zhang, M | 1 |
| Colpitts, TM; Hall, A; Londono-Renteria, B; Troupin, A | 1 |
| Chen, S; Hua, Z; Li, W; Li, Y; Liu, H; Wei, C; Wu, Y; Xu, Y; Zhou, Y | 1 |
7 other study(ies) available for alliin and diallyl disulfide
| Article | Year |
|---|---|
The chemistry of garlic and onions.
Topics: Allyl Compounds; Chemical Phenomena; Chemistry; Cysteine; Disulfides; Fibrinolytic Agents; Garlic; Medicine, Traditional; Phytotherapy; Plants, Medicinal; Sulfinic Acids; Vegetables | 1985 |
Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice.
Topics: Acetylcholinesterase; Allyl Compounds; Animals; Avoidance Learning; Brain; Cholinesterase Inhibitors; Cysteine; Disulfides; Male; Maze Learning; Memory Disorders; Memory, Short-Term; Mice; Muscarinic Antagonists; Nerve Tissue Proteins; Plant Extracts; Scopolamine; Space Perception; Sulfoxides | 2004 |
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides | 2006 |
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2014 |
Investigating the chemical constituent and the suppressive effects of alliin hydrolysate on E.coli.
Topics: Allyl Compounds; Anti-Bacterial Agents; Cysteine; Disulfides; Escherichia coli; Gas Chromatography-Mass Spectrometry; Hydrolysis | 2017 |
Garlic Organosulfur Compounds Reduce Inflammation and Oxidative Stress during Dengue Virus Infection.
Topics: Allyl Compounds; Anti-Inflammatory Agents; Antioxidants; Cell Line; Cysteine; Dengue Virus; Disulfides; Garlic; Host-Pathogen Interactions; Humans; Oxidative Stress; Sulfides | 2017 |
Correlation Between Different Antidiarrheal Treatments and Changes in Chemical Components of
Topics: Animals; Anti-Bacterial Agents; Antidiarrheals; Diarrhea; Garlic; Polysaccharides; Rats | 2022 |