alliin has been researched along with cysteine in 141 studies
| Studies (alliin) | Trials (alliin) | Recent Studies (post-2010) (alliin) | Studies (cysteine) | Trials (cysteine) | Recent Studies (post-2010) (cysteine) |
|---|---|---|---|---|---|
| 149 | 4 | 71 | 40,132 | 418 | 11,457 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 13 (9.22) | 18.7374 |
| 1990's | 16 (11.35) | 18.2507 |
| 2000's | 41 (29.08) | 29.6817 |
| 2010's | 55 (39.01) | 24.3611 |
| 2020's | 16 (11.35) | 2.80 |
| Authors | Studies |
|---|---|
| Goriachenkova, EV; Kazarian, RA | 1 |
| Augusti, KT; Sheela, CG | 4 |
| Kourounakis, PN; Rekka, EA | 1 |
| de Martin, R; Domjan, G; Knasmüller, S; Szakmary, A | 1 |
| Fujita, M; Kitada, Y; Mochizuki, E; Nakayama, A; Nakazawa, H; Saito, K; Suzuki, S | 1 |
| Block, E | 1 |
| Fenwick, GR; Hanley, AB | 1 |
| Cheng, HH; Tung, TC | 1 |
| Augusti, KT; Kumud, K; Sheela, CG | 1 |
| Galili, G; Grafi, G; Mirelman, D; Rabinkov, A; Zhu, XZ | 1 |
| Lachmann, G; Lorenz, D; Radeck, W; Steiper, M | 1 |
| Chu, TC; Han, JC; Ogidigben, M; Potter, DE | 1 |
| Das, I; Hirani, J; Sooranna, S | 1 |
| Hirata, R; Matsushita, S | 1 |
| Itakura, Y; Katsuki, H; Kodera, Y; Matsuura, H; Moriguchi, T; Nishiyama, N; Saito, H | 1 |
| Konstantinovski, L; Mirelman, D; Miron, T; Rabinkov, A; Weiner, L; Wilchek, M | 1 |
| Xia, Y; Yang, W; Yang, X | 1 |
| Bergman, M; Bessler, H; Djaldetti, M; Punsky, I; Salman, H | 1 |
| Kubec, R; Svobodová, M; Velísek, J | 1 |
| Keusgen, M; Krest, I; Milka, P | 1 |
| Ichikawa, M; Itakura, Y; Mori, Y; Morita, T; Okino, R; Udayama, M | 1 |
| Gupta, N; Porter, TD | 1 |
| Parkin, KL; Xiao, H | 1 |
| Glodek, J; Herchert, N; Keller, J; Keusgen, M; Krest, I; Krüger, H; Schulz, H | 1 |
| Feigenblat, G; Mirelman, D; Miron, T; Rabinkov, A; Shin, I; Weiner, L; Wilchek, M | 1 |
| Augusti, KT; Helen, A; Krishnakumar, K; Vijayammal, PL | 1 |
| Arnault, I; Auger, J; Christidès, JP; Haffner, T; Kahane, R; Mandon, N | 1 |
| Jünger, M; Keusgen, M; Krest, I; Schöning, MJ | 1 |
| KLEIN, P; SOUVEREIN, C | 1 |
| JOHAR, DS; SREEKANTIAH, KR; SREENIVASAMURTHY, V | 1 |
| Arnault, I; Auger, J; Guenot, L; Haffner, T; Kahane, R; Le Bon, AM; Siess, MH; Vernevaut, MF | 1 |
| SEEBECK, E; STOLL, A | 4 |
| GRUNER, J; THUREL, R | 1 |
| Calvey, EM; Harnly, JM; Rybak, ME | 1 |
| Arnault, I; Auger, J; Pannier, F; Potin-Gautier, M; Yang, W | 1 |
| Arnault, I; Auger, J; Bergès, R; Kahane, R; le Bon, AM; Pinnert, MF; Siess, MH; Vernevaut, MF | 1 |
| Collin, HA; Hughes, J; Jones, MG; Milne, J; Tomsett, AB; Tregova, A | 1 |
| Fujino, T; Fukuda, H; Hattori, A; Hayashi, T; Nishikawa, T; Yamada, N | 1 |
| Collin, HA; Cosstick, R; Hughes, J; Jones, MG; Tomsett, AB; Tregova, A | 2 |
| Baynton-Smith, C; Fry, FH; Jacob, C; Kershaw, MJ; Okarter, N; Talbot, NJ | 1 |
| Aversa, MC; Barattucci, A; Bonaccorsi, P; Giannetto, P | 1 |
| Harnly, JM; Lee, J | 1 |
| Mousa, AS; Mousa, SA | 1 |
| Akita, K; Imai, S; Sawada, H; Tomotake, M | 1 |
| Ichikawa, M; Ide, N; Ono, K; Yamaguchi, H; Yoshida, J | 1 |
| Ichikawa, M; Ide, N; Ono, K | 1 |
| Chung, LY | 1 |
| Quine, SD; Sangeetha, T | 2 |
| Horie, H; Yamashita, K | 1 |
| Belloir, C; Le Bon, AM; Siess, MH; Singh, V | 1 |
| Li, J; Ni, Y; Wang, H; Wang, Z; Zhang, X | 1 |
| Darlin Quine, S; Sangeetha, T | 2 |
| Chen, J; Gu, J; Hang, TJ; Yuan, YZ; Zhang, ZX | 1 |
| Aguilar, M; Rincón, F | 1 |
| Chung, I; Kwon, SH; Kyung, KH; Shim, ST | 1 |
| Hang, T; Ji, Y; Yuan, Y; Zhang, Z | 1 |
| Dini, A; Dini, I; Tenore, GC | 1 |
| Dhir, B; Mujib, A; Nasim, SA; Rashmi, K; Samar, F | 1 |
| Choi, K; Kim, GH; Kook, S | 1 |
| Dadáková, E; Kubec, R | 1 |
| Junaid, A; Mujib, A; Nasim, SA; Rashmi, K; Samar, F | 1 |
| Ai, HW; Brustad, E; Schultz, PG; Shen, W | 1 |
| García, MP; Lara, A; Rubio, LA; Ruiz, R | 1 |
| Hui, C; Lifeng, H; Like, W; Qiuyan, W; Tian, X; Yan, F | 1 |
| Appel, E; Kohen, F; Mirelman, D; Neeman, M; Rabinkov, A | 1 |
| Bloem, E; Haneklaus, S; Schnug, E | 1 |
| Dhir, B; Fatima, S; Kapoor, R; Mujib, A; Nasim, SA | 1 |
| Cao, Y; Sun, B; Wang, C; Wang, J | 1 |
| Ghanotakis, DF; Touloupakis, E | 1 |
| Niclass, Y; Starkenmann, C; Troccaz, M | 1 |
| Bagiu, RV; Butnariu, M; Vlaicu, B | 1 |
| Louis, XL; Murphy, R; Netticadan, T; Thandapilly, SJ; Yu, L | 1 |
| Bernaert, N; Daeseleire, E; De Clercq, H; De Loose, M; Goetghebeur, L; Van Bockstaele, E; Van Droogenbroeck, B; Van Pamel, E | 1 |
| Antonacci, A; Giardi, MT; Lavecchia, T; Rea, G | 1 |
| Dethier, B; Hanon, E; Heuskin, S; Laloux, M; Nott, K; Wathelet, JP | 1 |
| Parvu, EA; Parvu, M; Toiu, A; Vlase, L | 1 |
| Bernaert, N; De Clercq, H; De Loose, M; De Paepe, D; De Vuyst, L; Van Bockstaele, E; Van Droogenbroeck, B; Wouters, D | 1 |
| Chang, SS; Chen, CY; Hsu, CY; Ieong Tou, W; Lai, TW; Wang, YT; Wu, D | 1 |
| Camfield, D; Kean, JD; Kras, M; Sarris, J; Scholey, A; Silberstein, R; Stough, C | 1 |
| Dethier, B; Fauconnier, ML; Nott, K | 1 |
| Bernaert, N; De Loose, M; Van Bockstaele, E; Van Droogenbroeck, B | 1 |
| López-Roa, RI; Ortuño-Sahagún, D; Quintero-Fabián, S; Vázquez-Carrera, M | 1 |
| -Liang, Y; Cui, B; Jiang, XM; Lu, YM; Tan, CP | 1 |
| This, H | 1 |
| Majewski, M | 1 |
| Gupta, S; Huang, JS; Jayathilaka, L; Lee, BS; Lee, J | 1 |
| Ho, SC; Su, MS | 1 |
| Anufrieva, NV; Demidkina, TV; Kulikova, VV; Morozova, EA; Nikulin, AD; Revtovich, SV | 1 |
| Chen, J; Geng, J; Li, XX; Zhang, HB; Zhang, ZC | 1 |
| Fu, L; Hu, XP; Huang, XS; Li, WQ; Liao, XJ; Ou, SY; Yan, RA; Zhou, H; Zhou, MY | 1 |
| Imai, S; Mizuno, S; Nakabayashi, R; Onuma, M; Saito, K; Sugino, Y; Sumi, S; Tsuneyoshi, T; Yoshimoto, N | 1 |
| Hu, X; Liao, X; Tao, D; Zhang, L; Zhang, Y; Zhou, B | 1 |
| Hajšlová, J; Kubec, R; Kuzma, M; Lacina, O; Urajová, P; Zápal, J | 1 |
| Akao, M; Haga, T; Hakamata, W; Hirano, T; Koyama, R; Kumagai, H; Nishio, T; Tanida, M | 1 |
| Aszyk, J; Bartoszek, A; Dawidowska, N; Estevam, EC; Griffin, S; Idroes, R; Jacob, C; Nasim, MJ; Osowicka, M; Zieliński, D | 1 |
| Amano, H; Itoh, K; Kazamori, D | 1 |
| Gagat, M; Grzanka, A; Grzanka, D; Hałas-Wiśniewska, M; Izdebska, M | 1 |
| Chang, Q; Dan, C; Peng, Y; Shi, B; Shuai, Q; Yang, Y | 1 |
| Chen, N; Liu, C; Liu, R; Wu, T; Xie, X; Zhang, J; Zhang, M | 1 |
| Abida, PS; Babu, TD; Narayanankutty, A; Nazeem, PA; Raghavamenon, AC; Roy, N; Valsala, PA; Valsalan, R | 1 |
| Deng, X; Li, X; Lin, Q; Lu, J; Luo, F; Nie, Y; Shi, L; Sun, S; Tang, Y; Wang, L | 1 |
| Anwar, S; Younus, H | 1 |
| Colpitts, TM; Hall, A; Londono-Renteria, B; Troupin, A | 1 |
| Chen, RJ; Guo, XY; He, W; Wang, YL; Zhuang, R | 1 |
| Cheng, B; Fang, B; Guan, S; Li, T; Liu, M; Lu, J; Meng, Z; Sun, M | 1 |
| He, X; Huang, K; Luo, Y; Sheng, Y; Xu, W; Zhai, B; Zhang, C; Zhao, C | 1 |
| Akao, M; Hase, A; Kumagai, H; Saito, T; Sakurai, A; Uto-Kondo, H; Yamaguchi, Y | 1 |
| Hunsaker, SM; Lawson, LD | 1 |
| Chen, HW; Sun, YE; Wang, WD | 1 |
| Alirezaei, A; Bakhtiyari, M; Mansouri, A; Zare, E | 1 |
| Guo, H; Li, Y; Liu, L; Luo, J; Ou, S; Peng, X; Xie, J; Yu, J; Zhang, G | 1 |
| Gong, B; Xie, E; Yang, X; Zhao, R | 1 |
| Khan, SH; Laskar, AA; Subbarao, N; Younus, H | 1 |
| Kubec, R; Kuzma, M; Moos, M; Štefanová, I; Zápal, J | 1 |
| Huang, X; Li, X; Liu, L; Luo, J; Peng, X; Xie, J; Zhang, C | 1 |
| Chang, HJ; Gong, B; Li, RS; Liu, C; Tian, CC; Wang, DJ; Xu, TS; Xue, YX; Yue, LJ; Zhou, Q; Zhu, XY | 1 |
| Adorni, MP; Biancorosso, N; Bressan, A; Brilli, E; Chen, H; Dall'Acqua, S; Faggin, E; Ferri, N; Lupo, MG; Neutel, C; Rattazzi, M; Salvalaio, M; Sut, S; Tarantino, G; Vivian, G | 1 |
| Aguilar-Lemarroy, A; Bravo-Cuellar, A; Haramati, J; Hernández-Flores, G; Jave-Suárez, LF; Ortiz-Lazareno, PC; Rosas-González, VC; Solorzano-Ibarra, F; Téllez-Bañuelos, MC | 1 |
| Cheng, B; Li, T | 1 |
| Amin Nordin, S; Joseph, N; Nandagopal Ms, G; Subramanian, MS; Thilakavathy, K | 1 |
| Biagiotti, S; Ceccanti, C; Giuberti, G; Guidi, L; Landi, M; Lucini, L; Rocchetti, G | 1 |
| Ho, HJ; Ikemoto, H; Komai, M; Nakayama, Y; Shirakawa, H; Yamagishi, M | 1 |
| Gharibzahedi, SMT; Hashemifesharaki, R; Khubber, S; Mohammadi, M | 1 |
| Aranda, M; Cañumir-Veas, J; Carrasco-Sandoval, J; Henríquez-Aedo, K; Herrero, M; Peterssen-Fonseca, D | 1 |
| Cao, X; Chen, H; Jiang, J; Loake, GJ; Ma, D; Su, Y; Wan, W; Wang, J; Wang, Y; Wu, J; Yang, X; Zhang, Z | 1 |
| Han, W; Iwasaki, Y; Seino, Y; Sharp, GWG; Wang, L; Yada, T; Yermek, R | 1 |
| Basoglu, H; Durgun, M; Ozturk, H; Yorulmaz, N | 1 |
| Chen, Y; Guan, S; Liu, M; Lu, J; Yang, S; Yu, J | 1 |
| Abbaspourrad, A; Dadmohammadi, Y; Li, J; Li, P; Madarshahian, S | 1 |
| Ball, RY; Bernuzzi, F; Livingstone, TL; Mills, RD; Mithen, RF; Saha, S; Savva, GM; Traka, MH; Troncoso-Rey, P | 1 |
| Higashi, K; Igarashi, K; Ishii, I; Kashiwagi, K; Nakamura, M; Sakamoto, A; Shimekake, M; Terui, Y; Uchida, M; Uemura, T | 1 |
| Bosca, B; Mot, AC | 1 |
5 review(s) available for alliin and cysteine
| Article | Year |
|---|---|
[Active anticarcinogenic chemical components in ordinary garlic and selenium-enriched garlic].
Topics: Allyl Compounds; Animals; Antineoplastic Agents; Cysteine; Garlic; Humans; Organoselenium Compounds; Plants, Medicinal; Selenium; Sulfides | 1997 |
Biosynthesis of the flavour precursors of onion and garlic.
Topics: Cysteine; Garlic; Genome, Plant; Glutathione; Models, Chemical; Onions; Signal Transduction; Sulfoxides | 2004 |
The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.
Topics: Allyl Compounds; Animals; Blood Glucose; Body Weight; Cysteine; Diabetes Mellitus, Experimental; Garlic; Hypoglycemic Agents; Onions; Phytotherapy; Plant Extracts; Rats; Sulfides | 2009 |
Allium sativum: facts and myths regarding human health.
Topics: Antioxidants; Carbon-Sulfur Lyases; Cardiovascular Diseases; Cysteine; Disulfides; Garlic; Humans; Hypercholesterolemia; Neoplasms; Phytotherapy; Plant Extracts; Protective Agents; Sulfinic Acids | 2014 |
Prevailing Knowledge on the Bioavailability and Biological Activities of Sulphur Compounds from Alliums: A Potential Drug Candidate.
Topics: Allium; Animals; Anti-Infective Agents; Antineoplastic Agents; Blood Platelets; Cysteine; Disulfides; Fibrinolysis; Garlic; Humans; Immunologic Factors; Neoplasms; Obesity; Phytochemicals; Plant Extracts; Solubility; Sulfoxides; Sulfur; Sulfur Compounds | 2020 |
4 trial(s) available for alliin and cysteine
| Article | Year |
|---|---|
A randomized controlled trial investigating the effects of PCSO-524, a patented oil extract of the New Zealand green lipped mussel (Perna canaliculus), on the behaviour, mood, cognition and neurophysiology of children and adolescents (aged 6-14 years) exp
Topics: Adolescent; Adolescent Behavior; Affect; Animals; Attention Deficit Disorder with Hyperactivity; Child; Child Behavior; Cognition; Cysteine; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fatty Acids, Nonesterified; Fatty Acids, Omega-3; Female; Humans; Lipids; Male; New Zealand; Perna; Treatment Outcome | 2013 |
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
Topics: Adult; Allyl Compounds; Biological Availability; Breath Tests; Capsules; Cysteine; Diet; Dietary Proteins; Dietary Supplements; Disulfides; Female; Garlic; Humans; Male; Middle Aged; Reproducibility of Results; Sulfides; Sulfinic Acids; Therapeutic Equivalency | 2018 |
Evaluating the effect of garlic extract on serum inflammatory markers of peritoneal dialysis patients: a randomized double-blind clinical trial study.
Topics: Adult; Aged; Biomarkers; Blood Sedimentation; C-Reactive Protein; Cysteine; Double-Blind Method; Female; Garlic; Humans; Inflammation; Interleukin-6; Lipids; Male; Middle Aged; Peritoneal Dialysis; Phytotherapy; Plant Extracts | 2019 |
Accumulation of Sulforaphane and Alliin in Human Prostate Tissue.
Topics: Allium; Antioxidants; Brassica; Cysteine; Glucosinolates; Humans; Imidoesters; Isothiocyanates; Male; Prostate; Prostatic Neoplasms; Sulfoxides | 2022 |
132 other study(ies) available for alliin and cysteine
| Article | Year |
|---|---|
[Alliinase: purification and chief physico-chemical properties].
Topics: Carbon-Sulfur Lyases; Chromatography, Ion Exchange; Circular Dichroism; Cysteine; Electrophoresis, Polyacrylamide Gel; Garlic; Isoelectric Focusing; Lyases; Molecular Weight; Plants; Plants, Medicinal; Pyridoxal Phosphate | 1978 |
Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
Topics: Animals; Cysteine; Diabetes Mellitus, Experimental; Garlic; Glyburide; Insulin; Male; Plants, Medicinal; Rats; Rats, Inbred Strains | 1992 |
Effect on active oxygen species of alliin and Allium sativum (garlic) powder.
Topics: Animals; Antioxidants; Bepridil; Biphenyl Compounds; Cysteine; Dimethyl Sulfoxide; Garlic; Hydroxides; Hydroxyl Radical; Lipid Peroxidation; Male; Picrates; Plant Extracts; Plants, Medicinal; Rats | 1991 |
Studies on the antimutagenic activities of garlic extract.
Topics: Animals; Cricetinae; Cricetulus; Cysteine; DNA Repair; Garlic; Lipid Peroxidation; Mutagens; Plants, Medicinal; Salmonella typhimurium | 1989 |
Liquid chromatographic determination of alliin in garlic and garlic products.
Topics: Chromatography, Liquid; Chromatography, Thin Layer; Cysteine; Garlic; Plants, Medicinal; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet | 1988 |
The chemistry of garlic and onions.
Topics: Allyl Compounds; Chemical Phenomena; Chemistry; Cysteine; Disulfides; Fibrinolytic Agents; Garlic; Medicine, Traditional; Phytotherapy; Plants, Medicinal; Sulfinic Acids; Vegetables | 1985 |
Allium species poisoning.
Topics: Animals; Animals, Domestic; Cysteine; Garlic; Plant Poisoning; Plants, Medicinal | 1985 |
[Effect of allithiamine on sarcoma-180 tumor growth in mice (author's transl)].
Topics: Animals; Antineoplastic Agents; Cysteine; Disulfides; Garlic; Mice; Plants, Medicinal; Sarcoma 180; Sulfinic Acids; Thiamine | 1981 |
Anti-diabetic effects of onion and garlic sulfoxide amino acids in rats.
Topics: Allium; Animals; Blood Glucose; Cysteine; Diabetes Mellitus, Experimental; Garlic; Glyburide; Hypoglycemic Agents; Insulin; Liver; Liver Glycogen; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley | 1995 |
Antiperoxide effects of S-allyl cysteine sulphoxide isolated from Allium sativum Linn and gugulipid in cholesterol diet fed rats.
Topics: Allium; Animals; Cholesterol, Dietary; Commiphora; Cysteine; Hypolipidemic Agents; Lipid Peroxidation; Male; Plant Extracts; Plant Gums; Rats; Rats, Sprague-Dawley | 1995 |
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
Topics: Amino Acid Sequence; Animals; Base Sequence; Blotting, Western; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cloning, Molecular; Cyanogen Bromide; Cysteine; Disulfides; DNA, Complementary; Female; Garlic; Gene Expression Regulation; Hydrogen-Ion Concentration; In Vitro Techniques; Isoelectric Focusing; Molecular Sequence Data; Molecular Weight; Nucleic Acid Hybridization; Plants, Medicinal; Polymerase Chain Reaction; Polymers; Rabbits; RNA, Messenger; Sulfinic Acids; Xenopus laevis | 1994 |
[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
Topics: Animals; Autoradiography; Chromatography, Thin Layer; Cysteine; Disulfides; Feces; Female; Garlic; Heterocyclic Compounds; Isotope Labeling; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfinic Acids; Sulfur Compounds; Sulfur Radioisotopes; Vinyl Compounds | 1994 |
Allicin-induced hypotension in rabbit eyes.
Topics: Animals; Cells, Cultured; Ciliary Body; Cyclic AMP; Cysteine; Disulfides; Electric Stimulation; Female; Hypolipidemic Agents; Intraocular Pressure; Iris; Isoproterenol; Male; Norepinephrine; Ocular Hypotension; Rabbits; Sulfinic Acids | 1993 |
Effects of S-allyl cysteine sulfoxide isolated from Allium sativum Linn and gugulipid on some enzymes and fecal excretions of bile acids and sterols in cholesterol fed rats.
Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Cholesterol, Dietary; Commiphora; Cysteine; Enzymes; Feces; Garlic; Plant Extracts; Plant Gums; Plants, Medicinal; Rats; Sterols | 1995 |
Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats.
Topics: Animals; Blood Glucose; Catalase; Cysteine; Diabetes Mellitus, Experimental; Garlic; Glucose; Glyburide; Glycated Hemoglobin; Glycosuria; Heart; Hemoglobins; Hypoglycemic Agents; In Vitro Techniques; Insulin; Insulin Secretion; Islets of Langerhans; Kidney; Liver; Myocardium; Plants, Medicinal; Rats; Superoxide Dismutase | 1996 |
Arginine is not responsible for the activation of nitric oxide synthase by garlic.
Topics: Amino Acids; Arginine; Cysteine; Enzyme Activation; Food Handling; Garlic; Hypoglycemic Agents; Nitric Oxide Synthase; Plant Extracts; Plants, Medicinal; Temperature | 1996 |
Reducing activity level of alliin.
Topics: Antioxidants; Cysteine; Garlic; Oxidation-Reduction; Plants, Medicinal | 1996 |
Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons.
Topics: Animals; Cell Division; Cell Survival; Cells, Cultured; Cysteine; Embryo, Mammalian; Garlic; Hippocampus; Nerve Growth Factors; Neurons; Plants, Medicinal; Rats; Rats, Wistar; Sulfur | 1997 |
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.
Topics: Alcohol Dehydrogenase; Alcohol Oxidoreductases; Animals; Antioxidants; Cysteine; Disulfides; Enzyme Reactivators; Free Radical Scavengers; Garlic; Gram-Positive Asporogenous Rods, Irregular; Horses; In Vitro Techniques; Liver; Magnetic Resonance Spectroscopy; Papain; Plants, Medicinal; Proteins; Sulfinic Acids | 1998 |
Effect of a garlic derivative (alliin) on peripheral blood cell immune responses.
Topics: Blood Cells; Cysteine; Cytokines; Humans; In Vitro Techniques; Leukocytes; Mitogens; Monocytes; Phagocytosis; Superoxides | 1999 |
Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides.
Topics: Chromatography, Gas; Chromatography, High Pressure Liquid; Cysteine; Garlic; Indicators and Reagents; Plants, Medicinal; Reducing Agents; Sulfoxides | 1999 |
Immobilization of alliinase on porous aluminum oxide.
Topics: Absorption; Aluminum Oxide; Carbon-Sulfur Lyases; Concanavalin A; Cysteine; Enzyme Stability; Enzymes, Immobilized; Garlic; Mannans; Micropore Filters; Microscopy, Electron, Scanning; Plant Lectins; Plants, Medicinal; Propylamines; Protein Binding; Silanes; Time Factors | 2000 |
How to distinguish garlic from the other Allium vegetables.
Topics: Allium; Chromatography, Gas; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cysteine; Food Handling; Garlic; Gas Chromatography-Mass Spectrometry; Plant Extracts; Plants, Medicinal; Sapogenins; Saponins; Sulfur Compounds | 2001 |
Garlic and garlic-derived compounds inhibit human squalene monooxygenase.
Topics: Cysteine; Cystine; Cytochrome P-450 Enzyme Inhibitors; Dimercaprol; Dithiothreitol; Dose-Response Relationship, Drug; Garlic; Glutathione; Humans; Organoselenium Compounds; Oxygenases; Plant Extracts; Plants, Medicinal; Squalene Monooxygenase | 2001 |
Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
Topics: Allium; Antioxidants; Bepridil; Biphenyl Compounds; Cysteine; Enzyme Induction; Free Radical Scavengers; Free Radicals; Hydrogen Peroxide; Hydroxyl Radical; NAD(P)H Dehydrogenase (Quinone); Oxidation-Reduction; Picrates; Singlet Oxygen; Sulfinic Acids; Superoxides | 2002 |
Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
Topics: Allium; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; DNA, Plant; Hybridization, Genetic; Magnetic Resonance Spectroscopy; Mass Spectrometry; Odorants; Plant Leaves; Random Amplified Polymorphic DNA Technique | 2002 |
A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Mass Spectrometry; Nitrobenzoates; Pyridines; Spectrophotometry, Ultraviolet; Sulfhydryl Compounds; Sulfinic Acids | 2002 |
A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats.
Topics: alpha-Tocopherol; Animals; Antioxidants; Catalase; Cysteine; Fatty Acids, Nonesterified; Garlic; Glutathione; Lipid Peroxidation; Male; Nicotine; Oxidative Stress; Plant Extracts; Rats; Rats, Sprague-Dawley; Superoxide Dismutase; Vitamin E | 2003 |
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Dipeptides; Disulfides; Garlic; Molecular Structure; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Sulfur | 2003 |
Development of a biosensor specific for cysteine sulfoxides.
Topics: Allium; Ammonia; Biosensing Techniques; Carbon-Sulfur Lyases; Coated Materials, Biocompatible; Cysteine; Enzymes, Immobilized; Equipment Design; Equipment Failure Analysis; Garlic; Plant Preparations; Plants, Edible; Reproducibility of Results; Sensitivity and Specificity; Species Specificity; Sulfoxides | 2003 |
[Microbiological evaluation of the alliin-alliinase enzymesubstrate system].
Topics: Alanine; Anti-Bacterial Agents; Antibiotics, Antitubercular; Carbon-Sulfur Lyases; Cysteine; Dermatologic Agents; Enzymes | 1954 |
Studies on the stability of allicin & alliin present in garlic.
Topics: Allium; Cysteine; Disulfides; Garlic; Sulfinic Acids | 1961 |
Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.
Topics: Animals; Anticarcinogenic Agents; Cysteine; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP1A2; Cytochrome P-450 CYP2E1; Diet; Garlic; Glucuronosyltransferase; Glutathione Transferase; Liver; Male; Rats; Rats, Wistar | 2003 |
[Synthesis of natural alliin].
Topics: Cysteine | 1950 |
[Hydrocephalus and syringomyelia].
Topics: Cysteine; Humans; Hydrocephalus; Syringomyelia | 1950 |
[The specificity of the alliinase from Allium sativum].
Topics: Allium; Carbon-Sulfur Lyases; Cysteine; Garlic; Sensitivity and Specificity | 1951 |
Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Cysteine; Disulfides; Garlic; Sensitivity and Specificity; Sulfinic Acids | 2004 |
High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-"alliins" in garlic and onion grown in Se-rich soil.
Topics: Chromatography, High Pressure Liquid; Cysteine; Garlic; Mass Spectrometry; Onions; Selenium; Soil | 2004 |
Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats.
Topics: Aflatoxin B1; Animals; Antineoplastic Agents; Chemoprevention; Cysteine; Cytochrome P-450 CYP1A1; Diet; Garlic; Glucuronosyltransferase; Glutathione Transferase; Liver Neoplasms, Experimental; Male; Powders; Precancerous Conditions; Rats; Rats, Wistar | 2004 |
Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice.
Topics: Acetylcholinesterase; Allyl Compounds; Animals; Avoidance Learning; Brain; Cholinesterase Inhibitors; Cysteine; Disulfides; Male; Maze Learning; Memory Disorders; Memory, Short-Term; Mice; Muscarinic Antagonists; Nerve Tissue Proteins; Plant Extracts; Scopolamine; Space Perception; Sulfoxides | 2004 |
Synthesis of the flavour precursor, alliin, in garlic tissue cultures.
Topics: Cysteine; Garlic; Onions; Tissue Culture Techniques | 2005 |
Use of a substrate/alliinase combination to generate antifungal activity in situ.
Topics: Carbon-Sulfur Lyases; Cysteine; Disulfides; Fungicides, Industrial; Magnaporthe; Metallothionein; Sulfinic Acids; Zinc | 2005 |
L-cysteine, a versatile source of sulfenic acids. Synthesis of enantiopure alliin analogues.
Topics: Cysteine; Molecular Conformation; Stereoisomerism; Sulfenic Acids | 2005 |
Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.
Topics: Amino Acids; Cysteine; Gas Chromatography-Mass Spectrometry; Sulfoxides | 2005 |
Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53.
Topics: Angiogenesis Inhibitors; Animals; Antineoplastic Agents; Antioxidants; Ascorbic Acid; Chick Embryo; Chorioallantoic Membrane; Cysteine; Dose-Response Relationship, Drug; Drug Synergism; Endothelial Growth Factors; Endothelium, Vascular; Garlic; Humans; Models, Animal; Nitric Oxide; Tumor Cells, Cultured; Tumor Suppressor Protein p53; Vitamin E | 2005 |
Model studies on precursor system generating blue pigment in onion and garlic.
Topics: Carbon-Sulfur Lyases; Color; Cysteine; Garlic; Onions; Pigments, Biological; Sulfoxides | 2006 |
Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
Topics: Chromatography, High Pressure Liquid; Cysteine; Garlic; Reproducibility of Results; Solvents; Sulfur Compounds | 2006 |
Changes in organosulfur compounds in garlic cloves during storage.
Topics: Chromatography, High Pressure Liquid; Cysteine; Food Preservation; Garlic; Plant Roots; Solutions; Sulfur Compounds; Temperature; Time Factors | 2006 |
Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
Topics: Chromatography, High Pressure Liquid; Cysteine; Food Handling; Food Preservation; Garlic; Humans; Sulfur Compounds; Taste; Temperature; Time Factors | 2006 |
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides | 2006 |
Antilipoperoxidative and antioxidant effects of S-allyl cysteine sulfoxide on isoproterenol-induced myocardial infarction in Wistar rats.
Topics: Animals; Antioxidants; Creatine Kinase; Cysteine; Isoproterenol; Lipid Peroxidation; Male; Myocardial Infarction; Rats; Rats, Wistar | 2006 |
Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis.
Topics: Allium; Brassica; Cysteine; Electrophoresis, Capillary; Garlic; Reproducibility of Results; Vegetables | 2006 |
Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content.
Topics: 1,2-Dimethylhydrazine; Aflatoxin B1; Animals; Antineoplastic Agents; Chemoprevention; Colon; Colonic Neoplasms; Comet Assay; Cysteine; Dimethylnitrosamine; DNA Damage; Dose-Response Relationship, Drug; Fertilizers; Garlic; Liver; Liver Neoplasms, Experimental; Male; Nitrosamines; Precancerous Conditions; Rats; Rats, Wistar; Specific Pathogen-Free Organisms | 2006 |
Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
Topics: Chromatography, Gas; Chromatography, High Pressure Liquid; Cysteine; Onions; Plant Roots; Sulfoxides; Taste | 2007 |
Preventive effect of S-allyl cysteine sulfoxide (alliin) on lysosomal hydrolases and membrane-bound ATPases in isoproterenol-induced myocardial infarction in Wistar rats.
Topics: Adenosine Triphosphatases; Animals; Cell Membrane; Cysteine; Enzyme Activation; Hydrolases; Isoproterenol; Lysosomes; Male; Myocardial Infarction; Rats; Rats, Wistar | 2007 |
[Related substances in purified alliin determined by HPLC-MS/MS].
Topics: Chromatography, High Pressure Liquid; Cysteine; Tandem Mass Spectrometry | 2007 |
Improving knowledge of garlic paste greening through the design of an experimental strategy.
Topics: Cysteine; Disulfides; Food Handling; Garlic; Hydrogen-Ion Concentration; Pigments, Biological; Plant Roots; Reproducibility of Results; Sulfinic Acids; Volatilization | 2007 |
Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.
Topics: Allyl Compounds; Antioxidants; Candida; Cysteine; Drug Synergism; Food Microbiology; Garlic; Microbial Sensitivity Tests; Plant Oils; Propanols; Sulfides | 2007 |
Protective effect of S-allyl cysteine sulphoxide (alliin) on glycoproteins and hematology in isoproterenol induced myocardial infarction in male Wistar rats.
Topics: Adrenergic beta-Agonists; Animals; Blood Cell Count; Blood Chemical Analysis; Blood Coagulation; Cardiotonic Agents; Cysteine; Glycoproteins; Isoproterenol; Male; Myocardial Infarction; Myocardium; Rats; Rats, Wistar | 2008 |
[Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography].
Topics: Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteine; Garlic; Hydrogen-Ion Concentration; Limit of Detection; Linear Models; Reproducibility of Results | 2008 |
S-alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds.
Topics: Antioxidants; Biphenyl Compounds; Cysteine; Italy; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Onions; Picrates; Seeds; Sulfoxides | 2008 |
Preventive effect of S-allyl cysteine sulphoxide (Alliin) on mitochondrial dysfunction in normal and isoproterenol induced cardiotoxicity in male Wistar rats: a histopathological study.
Topics: Animals; Cysteine; Isoproterenol; Male; Mitochondria; Mitochondrial Diseases; Mitochondrial Proteins; Myocardial Infarction; Myocardium; Rats; Rats, Wistar | 2009 |
Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract.
Topics: Alanine Transaminase; Animals; Aspartate Aminotransferases; Blood Glucose; Chromatography, Thin Layer; Cysteine; Garlic; Lipids; Male; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Sulfur | 2009 |
Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study.
Topics: Allium; Analytic Sample Preparation Methods; Chromatography, High Pressure Liquid; Cysteine; Dansyl Compounds; Electrophoresis, Capillary; Flame Ionization; Gas Chromatography-Mass Spectrometry; Plant Roots | 2009 |
Improved alliin yield in somatic embryos of Allium sativum L. (cv. Yamuna safed) as analyzed by HPTLC.
Topics: Cell Differentiation; Chromatography, Thin Layer; Cysteine; Garlic; Plant Growth Regulators | 2009 |
Genetically encoded alkenes in yeast.
Topics: Alkenes; Amino Acyl-tRNA Synthetases; Cysteine; Green Fluorescent Proteins; RNA, Transfer; Saccharomyces cerevisiae | 2010 |
Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Colony-Forming Units Assay; Cysteine; Disulfides; Ecosystem; Feces; Garlic; Metagenome; Sulfinic Acids; Sulfoxides; Sus scrofa; Swine | 2010 |
S-allyl-L-cysteine sulfoxide inhibits tumor necrosis factor-alpha induced monocyte adhesion and intercellular cell adhesion molecule-1 expression in human umbilical vein endothelial cells.
Topics: Animals; Blotting, Western; Cell Adhesion; Cells, Cultured; Coronary Vessels; Cysteine; Endothelium, Vascular; Humans; Intercellular Adhesion Molecule-1; JNK Mitogen-Activated Protein Kinases; Membrane Potential, Mitochondrial; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Monocytes; NADPH Oxidase 4; NADPH Oxidases; p38 Mitogen-Activated Protein Kinases; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Superoxides; Swine; Tumor Necrosis Factor-alpha; Umbilical Veins | 2010 |
About Alliin, the genuine mother substance of garlic oil.
Topics: Allium; Cysteine; Garlic | 1947 |
Conjugates of daidzein-alliinase as a targeted pro-drug enzyme system against ovarian carcinoma.
Topics: Animals; Antineoplastic Agents; Carbon-Sulfur Lyases; Cell Line, Tumor; Cell Survival; Cysteine; Drug Compounding; Female; Fluorescent Dyes; Humans; Isoflavones; Luciferases; Mice; Mice, Nude; Molecular Imaging; Ovarian Neoplasms; Prodrugs; Tissue Distribution; Transfection; Treatment Outcome; Xenograft Model Antitumor Assays | 2011 |
Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions.
Topics: Allium; Cysteine; Fertilizers; Glutathione; Nitrogen; Plant Leaves; Plant Roots; Sulfur; Sulfur Compounds | 2010 |
Alliin obtained from leaf extract of garlic grown under in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic rats.
Topics: Alanine Transaminase; Animals; Aspartate Aminotransferases; Cysteine; Diabetes Mellitus, Experimental; Garlic; Glyburide; Humans; Hypoglycemic Agents; Lipids; Pancreas; Phytotherapy; Plant Extracts; Plant Leaves; Rats | 2011 |
Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
Topics: Carbon-Sulfur Lyases; Catalysis; Cysteine; Disulfides; Drug Stability; Filtration; Garlic; Plant Extracts; Sonication; Sulfinic Acids; Temperature | 2011 |
Nutraceutical use of garlic sulfur-containing compounds.
Topics: Carbon-Sulfur Lyases; Cysteine; Dietary Supplements; Disulfides; Garlic; Humans; Hydroxides; Molecular Structure; Plant Extracts; Sulfinic Acids; Sulfur Compounds | 2010 |
Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Fusobacterium nucleatum; Mouth; Odorants; Onions; Plant Roots; Spectrometry, Mass, Electrospray Ionization; Sulfur Compounds; Volatile Organic Compounds | 2011 |
Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae).
Topics: Allium; Antifungal Agents; Antineoplastic Agents; Candida albicans; Chromatography, High Pressure Liquid; Cysteine; Dose-Response Relationship, Drug | 2012 |
Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
Topics: Animals; Antioxidants; Apoptosis; Cysteine; Disulfides; Garlic; Heart; Heart Diseases; Hydrogen Sulfide; Hypertrophy; Male; Myocardium; Myocytes, Cardiac; Nitric Oxide; Norepinephrine; Oxidative Stress; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Sulfinic Acids | 2012 |
Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).
Topics: Chromatography, High Pressure Liquid; Cysteine; Limit of Detection; Onions; Reproducibility of Results; Tandem Mass Spectrometry | 2012 |
Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.
Topics: Animals; Capsaicin; Carotenoids; Cysteine; Dietary Fats, Unsaturated; Dietary Supplements; Disulfides; Fatty Acids, Unsaturated; Functional Food; Glucosinolates; Humans; Nutrition Policy; Phenols; Phytoestrogens; Plants, Edible; Polyphenols; Sulfinic Acids | 2013 |
Analysis of the diastereoisomers of alliin by HPLC.
Topics: Chromatography, High Pressure Liquid; Cysteine; Stereoisomerism | 2012 |
Chemical constituents of three Allium species from Romania.
Topics: Allium; Chromatography, High Pressure Liquid; Chromatography, Liquid; Cysteine; Disulfides; Glycosides; Kaempferols; Phenols; Phytosterols; Plant Extracts; Polyphenols; Romania; Sitosterols; Sulfinic Acids; Tandem Mass Spectrometry | 2012 |
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.
Topics: Allium; Antioxidants; Belgium; Coumaric Acids; Cysteine; Fermentation; Flavanones; Flavonoids; Food Preservation; Food-Processing Industry; Food, Organic; Gram-Negative Bacteria; Gram-Positive Bacteria; Industrial Waste; Kaempferols; Luteolin; Plant Leaves; Plant Stems; Salts | 2013 |
Molecular level activation insights from a NR2A/NR2B agonist.
Topics: Cysteine; Databases, Chemical; HEK293 Cells; Humans; Medicine, Chinese Traditional; Molecular Docking Simulation; Molecular Dynamics Simulation; Patch-Clamp Techniques; Protein Conformation; Receptors, N-Methyl-D-Aspartate | 2014 |
(Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties.
Topics: Allyl Compounds; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteine; Garlic; Stereoisomerism; Sulfides; Sulfur Compounds; Vinyl Compounds | 2013 |
Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).
Topics: Antioxidants; Cooking; Cysteine; Diet; Food Handling; Hot Temperature; Humans; Onions; Phenols; Plant Leaves; Plant Stems; Steam | 2014 |
Alliin, a garlic (Allium sativum) compound, prevents LPS-induced inflammation in 3T3-L1 adipocytes.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Anti-Inflammatory Agents; Chemokine CCL2; Cysteine; Extracellular Signal-Regulated MAP Kinases; Interleukin-6; Lipopolysaccharides; Mice; NF-kappa B; Phosphorylation; Transcriptome | 2013 |
Chemical investigations on alliin, the specific principle of garlic.
Topics: Allium; Cysteine; Garlic; Humans | 1951 |
Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder.
Topics: Adsorption; Chromatography, Ion Exchange; Cysteine; Garlic; Liquid-Liquid Extraction; Regression Analysis; Reproducibility of Results; Sodium Chloride | 2014 |
Solution to blue garlic challenge.
Topics: Color; Cysteine; Garlic; Molecular Structure; Pigments, Biological | 2014 |
Preparation of (+)-trans-isoalliin and its isomers by chemical synthesis and RP-HPLC resolution.
Topics: Allyl Compounds; Catalysis; Chromatography, High Pressure Liquid; Cysteine; Hydrogen Peroxide; Isomerism; Onions; Safrole | 2014 |
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2014 |
Alliin is a suicide substrate of Citrobacter freundii methionine γ-lyase: structural bases of inactivation of the enzyme.
Topics: Carbon-Sulfur Lyases; Citrobacter freundii; Crystallography, X-Ray; Cysteine; Enzyme Activation; Models, Molecular; Point Mutation; Protein Conformation | 2014 |
[Determination of intrinsic alliin dissolution rates with fiber-optic sensing process analysis].
Topics: Cysteine; Fiber Optic Technology; Solubility | 2014 |
Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during garlic processing.
Topics: Carbon-Sulfur Lyases; Cysteine; Food Handling; Garlic; Hot Temperature; Magnetic Resonance Spectroscopy; Molecular Structure; Phenols; Plant Extracts; Sulfur Compounds; Volatile Organic Compounds | 2015 |
Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
Topics: Cloning, Molecular; Cysteine; Cytosol; Dipeptides; Garlic; Gene Expression Regulation, Plant; Green Fluorescent Proteins; Molecular Sequence Data; Oxygenases; Phylogeny; Plant Leaves; Plant Proteins; Recombinant Proteins; Substrate Specificity | 2015 |
'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity.
Topics: Carbon Dioxide; Carbon-Sulfur Lyases; Chemical Precipitation; China; Crops, Agricultural; Cysteine; Food Preservatives; Food Quality; Food Storage; Food, Preserved; Garlic; Hot Temperature; Microscopy, Electron, Scanning; Pigments, Biological; Plant Proteins; Plant Roots; Pressure; Protoplasts; Refrigeration; Time Factors | 2016 |
Allium Discoloration: Color Compounds Formed during Pinking of Onion and Leek.
Topics: Chromatography, High Pressure Liquid; Color; Cysteine; Onions; Pigments, Biological; Sulfinic Acids; Tandem Mass Spectrometry | 2015 |
A Simple Synthesis of Alliin and allo-Alliin: X-ray Diffraction Analysis and Determination of Their Absolute Configurations.
Topics: Circular Dichroism; Cysteine; Garlic; Magnetic Resonance Spectroscopy; Stereoisomerism; Sulfur; X-Ray Diffraction | 2015 |
Inspired by Nature: The Use of Plant-derived Substrate/Enzyme Combinations to Generate Antimicrobial Activity in situ.
Topics: Animals; Anti-Infective Agents; Antinematodal Agents; Bacteria; Carbon-Sulfur Lyases; Cysteine; Glucosinolates; Glycoside Hydrolases; Nematoda; Saccharomyces cerevisiae | 2015 |
Pharmacokinetics of S-Allyl-l-cysteine in Rats Is Characterized by High Oral Absorption and Extensive Renal Reabsorption.
Topics: Acetylation; Administration, Oral; Animals; Bile; Biological Availability; Cysteine; Garlic; Intestinal Absorption; Male; Plant Extracts; Rats, Sprague-Dawley; Renal Reabsorption | 2016 |
Downregulation of importin-9 protects MCF-7 cells against apoptosis induced by the combination of garlic-derived alliin and paclitaxel.
Topics: Actins; Active Transport, Cell Nucleus; Antineoplastic Agents, Phytogenic; Apoptosis; Breast Neoplasms; Cofilin 1; Cysteine; Down-Regulation; Drug Screening Assays, Antitumor; Drug Synergism; Female; Garlic; Humans; Karyopherins; MCF-7 Cells; Paclitaxel | 2016 |
In situ Identification of Labile Precursor Compounds and their Short-lived Intermediates in Plants using in vivo Nanospray High-resolution Mass Spectrometry.
Topics: Capillary Tubing; Chlorogenic Acid; Cysteine; Garlic; Glucosinolates; Malus; Metabolomics; Molecular Structure; Plant Roots; Quartz; Raphanus; Stress, Physiological; Tandem Mass Spectrometry; Time Factors | 2016 |
Investigating the chemical constituent and the suppressive effects of alliin hydrolysate on E.coli.
Topics: Allyl Compounds; Anti-Bacterial Agents; Cysteine; Disulfides; Escherichia coli; Gas Chromatography-Mass Spectrometry; Hydrolysis | 2017 |
EGFR gene regulation in colorectal cancer cells by garlic phytocompounds with special emphasis on S-Allyl-L-Cysteine Sulfoxide.
Topics: Cell Line, Tumor; Cell Survival; Colorectal Neoplasms; Cysteine; ErbB Receptors; Garlic; Gene Expression Regulation, Neoplastic; Humans; Hydrogen Bonding; Ligands; Phytochemicals | 2018 |
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation.
Topics: Animals; Cell Survival; Cells, Cultured; Colitis, Ulcerative; Cysteine; Cytokines; Dextran Sulfate; Extracellular Signal-Regulated MAP Kinases; Lipopolysaccharides; Male; MAP Kinase Signaling System; Mice; Mice, Inbred ICR; NF-kappa B; PPAR gamma; STAT1 Transcription Factor; Transcription Factor AP-1 | 2017 |
Inhibitory effect of alliin from Allium sativum on the glycation of superoxide dismutase.
Topics: Animals; Cattle; Cysteine; Garlic; Glycosylation; Protein Aggregates; Superoxide Dismutase | 2017 |
Garlic Organosulfur Compounds Reduce Inflammation and Oxidative Stress during Dengue Virus Infection.
Topics: Allyl Compounds; Anti-Inflammatory Agents; Antioxidants; Cell Line; Cysteine; Dengue Virus; Disulfides; Garlic; Host-Pathogen Interactions; Humans; Oxidative Stress; Sulfides | 2017 |
Effects of alliin on LPS-induced acute lung injury by activating PPARγ.
Topics: Acute Lung Injury; Animals; Anti-Inflammatory Agents; Bronchoalveolar Lavage Fluid; Cysteine; Cytokines; Disease Models, Animal; Interleukin-1beta; Lipopolysaccharides; Lung; Male; Mice; Mice, Inbred BALB C; NF-kappa B; Peroxidase; PPAR gamma; Signal Transduction; Tumor Necrosis Factor-alpha | 2017 |
Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway.
Topics: alpha-Chlorohydrin; AMP-Activated Protein Kinases; Cell Survival; Cholesterol; Cysteine; Enzyme Activation; Gene Expression Regulation; Hep G2 Cells; Humans; Hypolipidemic Agents; Lipid Metabolism; Signal Transduction; Sterol Regulatory Element Binding Proteins; Triglycerides | 2018 |
Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice.
Topics: Administration, Oral; Animals; Body Composition; Body Weight; Clostridiales; Cysteine; Diet, High-Fat; Drinking Water; Energy Metabolism; Gastrointestinal Microbiome; Glucose; Glucose Tolerance Test; Homeostasis; Hyperlipidemias; Hypoglycemic Agents; Hypolipidemic Agents; Insulin; Insulin Resistance; Liver; Male; Mice; Mice, Inbred C57BL; Obesity; Subcutaneous Fat | 2018 |
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut.
Topics: Acetaldehyde; Administration, Oral; Alcohol Dehydrogenase; Alcoholic Beverages; Aldehyde Dehydrogenase; Ammonia; Animals; Arginine; Blood Alcohol Content; Cysteine; Ethanol; Garlic; Intestinal Absorption; Jejunum; Liver; Male; Odorants; Plant Extracts; Pyruvic Acid; Rats, Sprague-Dawley; Stomach | 2018 |
Characterization of antioxidant activity of sulfur compounds in black garlic.
Topics: Antioxidants; Cysteine; Dipeptides; Fermentation; Garlic; Sulfur Compounds | 2018 |
The Alternate Consumption of Quercetin and Alliin in the Traditional Asian Diet Reshaped Microbiota and Altered Gene Expression of Colonic Epithelial Cells in Rats.
Topics: Animals; Bacteria; Colon; Cysteine; Diet; Epithelial Cells; Feces; Gastrointestinal Microbiome; Gene Expression Regulation; Intestinal Mucosa; Male; Quercetin; Rats; RNA, Ribosomal, 16S | 2019 |
Alliin alleviates myocardial ischemia-reperfusion injury by promoting autophagy.
Topics: Animals; Apoptosis; Autophagy; Cardiotonic Agents; Cells, Cultured; Cysteine; Male; Mice; Mice, Inbred C57BL; Myocardial Reperfusion Injury; Myocytes, Cardiac | 2019 |
Enhancement in the Catalytic Activity of Human Salivary Aldehyde Dehydrogenase by Alliin from Garlic: Implications in Aldehyde Toxicity and Oral Health.
Topics: Aldehyde Dehydrogenase; Aldehydes; Antioxidants; Cysteine; Enzyme Activation; Garlic; Humans; Kinetics; Molecular Docking Simulation; Oral Health; Saliva | 2019 |
Isoalliin-Derived Thiolanes Formed in Homogenized Onion.
Topics: Cysteine; Molecular Structure; Onions; Plant Extracts | 2019 |
Alliin alters gut microbiota and gene expression of colonic epithelial tissues.
Topics: Animals; Bacteria; Cecum; Colon; Cysteine; Epithelial Cells; Garlic; Gastrointestinal Microbiome; Gene Expression; Intestine, Small; Proteins; Rats; Rats, Sprague-Dawley | 2019 |
S‑allyl‑cysteine sulfoxide (alliin) alleviates myocardial infarction by modulating cardiomyocyte necroptosis and autophagy.
Topics: Animals; Apoptosis; Autophagy; Cell Survival; Cysteine; Male; Mice; Mice, Inbred C57BL; Myocardial Infarction; Myocardium; Myocytes, Cardiac; Necroptosis; Receptor-Interacting Protein Serine-Threonine Kinases; Safrole; Signal Transduction | 2019 |
Cholesterol-Lowering Action of a Novel Nutraceutical Combination in Uremic Rats: Insights into the Molecular Mechanism in a Hepatoma Cell Line.
Topics: Acyl Coenzyme A; Adenine; Animals; Anticholesteremic Agents; Cell Line, Tumor; Cholesterol; Cysteine; Dietary Supplements; Humans; Hypercholesterolemia; Iron; Magnesium; Male; Rats, Sprague-Dawley; Receptors, LDL; Renal Insufficiency, Chronic; Simvastatin; Uremia; Vascular Calcification | 2020 |
Differential effects of alliin and allicin on apoptosis and senescence in luminal A and triple-negative breast cancer: Caspase, ΔΨm, and pro-apoptotic gene involvement.
Topics: Antineoplastic Agents; Apoptosis; Caspases; Cell Line, Tumor; Cysteine; Disulfides; Female; Flow Cytometry; Garlic; Humans; Phytotherapy; Sulfinic Acids; Triple Negative Breast Neoplasms | 2020 |
Discovery of alliin as a putative inhibitor of the main protease of SARS-CoV-2 by molecular docking.
Topics: Adenosine Monophosphate; Alanine; Antimalarials; Antiviral Agents; Betacoronavirus; Chloroquine; Coronavirus 3C Proteases; Cysteine; Cysteine Endopeptidases; Molecular Docking Simulation; Ritonavir; SARS-CoV-2; Viral Nonstructural Proteins | 2020 |
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
Topics: Allium; Antioxidants; Cysteine; Digestion; Garlic; Italy; Metabolomics; Phenols; Phytochemicals; Plant Roots; Secondary Metabolism; Species Specificity; Sulfur Compounds | 2021 |
Cysteine Sulfoxides Enhance Steroid Hormone Production via Activation of the Protein Kinase A Pathway in Testis-Derived I-10 Tumor Cells.
Topics: Animals; Cell Line, Tumor; Cyclic AMP Response Element-Binding Protein; Cyclic AMP-Dependent Protein Kinases; Cysteine; Male; Mice; Onions; Pipecolic Acids; Plant Extracts; Progesterone; Signal Transduction; Testicular Neoplasms | 2020 |
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
Topics: COVID-19; Cysteine; Disulfides; Flavonoids; Functional Food; Garlic; Humans; Pandemics; Plant Extracts; Sulfinic Acids | 2020 |
Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.
Topics: Chromatography, Liquid; Cysteine; Garlic; Tandem Mass Spectrometry | 2021 |
Parallel analysis of global garlic gene expression and alliin content following leaf wounding.
Topics: Cysteine; Garlic; Gene Expression; Plant Leaves; Sulfoxides | 2021 |
Onion component, isoalliin, stimulates feeding and activates the arcuate nucleus neuropeptide Y, ghrelin- and Ninjin'yoeito-responsive neurons.
Topics: Animals; Arcuate Nucleus of Hypothalamus; Calcium; Cysteine; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Eating; Ghrelin; Mice; Neurons; Neuropeptide Y | 2021 |
Topics: Cysteine; Garlic; Humans; Molecular Docking Simulation; Receptors, AMPA | 2021 |
Alliin alleviates LPS-induced pyroptosis via promoting mitophagy in THP-1 macrophages and mice.
Topics: Animals; Anti-Inflammatory Agents; Cysteine; Garlic; Inflammasomes; Interleukin-18; Interleukin-1beta; Lipopolysaccharides; Macrophages; Mice; Mitochondria; Mitophagy; NLR Family, Pyrin Domain-Containing 3 Protein; Plant Extracts; Pyroptosis; Reactive Oxygen Species | 2022 |
Generation of garlic flavor after frying by infusing alliin into potato strips using pulsed electric field and assisted infusion methods.
Topics: Antioxidants; Cysteine; Garlic; Solanum tuberosum | 2022 |
A search for acrolein scavengers among food components.
Topics: Acrolein; Animals; Cysteine; Lysine; Mice; Quality of Life; Stroke | 2023 |
Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC.
Topics: Antioxidants; Cysteine; Disulfides; Garlic; Sulfinic Acids | 2023 |