alliin has been researched along with arginine in 2 studies
| Studies (alliin) | Trials (alliin) | Recent Studies (post-2010) (alliin) | Studies (arginine) | Trials (arginine) | Recent Studies (post-2010) (arginine) |
|---|---|---|---|---|---|
| 149 | 4 | 71 | 46,388 | 1,688 | 11,176 |
| Protein | Taxonomy | alliin (IC50) | arginine (IC50) |
|---|---|---|---|
| Cationic amino acid transporter 3 | Homo sapiens (human) | 283 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Das, I; Hirani, J; Sooranna, S | 1 |
| Akao, M; Hase, A; Kumagai, H; Saito, T; Sakurai, A; Uto-Kondo, H; Yamaguchi, Y | 1 |
2 other study(ies) available for alliin and arginine
| Article | Year |
|---|---|
Arginine is not responsible for the activation of nitric oxide synthase by garlic.
Topics: Amino Acids; Arginine; Cysteine; Enzyme Activation; Food Handling; Garlic; Hypoglycemic Agents; Nitric Oxide Synthase; Plant Extracts; Plants, Medicinal; Temperature | 1996 |
S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut.
Topics: Acetaldehyde; Administration, Oral; Alcohol Dehydrogenase; Alcoholic Beverages; Aldehyde Dehydrogenase; Ammonia; Animals; Arginine; Blood Alcohol Content; Cysteine; Ethanol; Garlic; Intestinal Absorption; Jejunum; Liver; Male; Odorants; Plant Extracts; Pyruvic Acid; Rats, Sprague-Dawley; Stomach | 2018 |