allicin has been researched along with thiosulfates in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujita, I; Okada, Y; Okajima, H; Sato, E; Tanaka, K | 1 |
| Guo, Y; Qian, R; Wei, Y; Xu, Z; Yao, S; Zhou, J | 1 |
| Chen, J; Hang, TJ; Song, M; Wang, L; Zhang, ZX | 1 |
3 other study(ies) available for allicin and thiosulfates
| Article | Year |
|---|---|
Antioxidant activity of thiosulfinates derived from garlic.
Topics: Acetonitriles; Antioxidants; Chromatography, High Pressure Liquid; Disulfides; Dose-Response Relationship, Drug; Electron Spin Resonance Spectroscopy; Garlic; Linoleic Acids; Models, Chemical; Pharmaceutical Preparations; Plant Extracts; Plants, Medicinal; Solvents; Sulfinic Acids; Temperature; Thiosulfates | 2005 |
Observation of allicin-cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic.
Topics: Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Plant Proteins; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Thiosulfates | 2008 |
[HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic].
Topics: Chromatography, High Pressure Liquid; Disulfides; Drug Stability; Garlic; Plants, Medicinal; Spectrometry, Mass, Electrospray Ionization; Sulfinic Acids; Tandem Mass Spectrometry; Thiosulfates | 2009 |