Page last updated: 2024-08-24

allicin and sulfur

allicin has been researched along with sulfur in 14 studies

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (21.43)18.2507
2000's5 (35.71)29.6817
2010's5 (35.71)24.3611
2020's1 (7.14)2.80

Authors

AuthorsStudies
Eckard, R; Egen-Schwind, C; Jekat, FW; Winterhoff, H1
Lachmann, G; Lorenz, D; Radeck, W; Steiper, M1
Beck, H; Gebhardt, R1
Arnault, I; Auger, J; Christidès, JP; Haffner, T; Kahane, R; Mandon, N1
Liu, S; Wang, X; Yang, F; Zang, J; Zhang, Y1
Gardner, CD; Lawson, LD1
Belloir, C; Daurat, C; Le Bon, AM; Siess, MH; Singh, V1
Ashby, MT; Nagy, P1
Brumaghim, JL; Ramoutar, RR1
Cable, J; Evans, G; Lloyd, D; Millet, CO; Saunders, RA; Williams, C; Williams, D1
Ghanotakis, DF; Touloupakis, E1
Kaschula, CH; Schäfer, G1
Corrales-Maldonado, C; Gándara-Ledezma, A; Martínez-Téllez, MÁ; Rivera-Domínguez, M; Vargas-Arispuro, I1
Adal, E; Kadiroğlu, P; Kelebek, H; Sasmaz, HK; Selli, S; Uzlasir, T1

Reviews

2 review(s) available for allicin and sulfur

ArticleYear
Antioxidant and anticancer properties and mechanisms of inorganic selenium, oxo-sulfur, and oxo-selenium compounds.
    Cell biochemistry and biophysics, 2010, Volume: 58, Issue:1

    Topics: Animals; Anticarcinogenic Agents; Antioxidants; Cell Death; Dimethyl Sulfoxide; Disulfides; Humans; Methionine; Neoplasms; Organoselenium Compounds; Oxidants; Reactive Oxygen Species; Selenium; Sulfinic Acids; Sulfones; Sulfur

2010
The immunomodulation and anti-inflammatory effects of garlic organosulfur compounds in cancer chemoprevention.
    Anti-cancer agents in medicinal chemistry, 2014, Volume: 14, Issue:2

    Topics: Animals; Anti-Inflammatory Agents; Anticarcinogenic Agents; Carcinogenesis; Disulfides; Garlic; Humans; Immune System; Immunomodulation; Neoplasms; Oxidation-Reduction; Sulfinic Acids; Sulfur Compounds

2014

Other Studies

12 other study(ies) available for allicin and sulfur

ArticleYear
Pharmacokinetics of vinyldithiins, transformation products of allicin.
    Planta medica, 1992, Volume: 58, Issue:1

    Topics: Adipose Tissue; Animals; Disulfides; Garlic; Heterocyclic Compounds; Kidney; Liver; Male; Plants, Medicinal; Rats; Rats, Inbred Strains; Sulfinic Acids; Sulfur Compounds; Vinyl Compounds

1992
[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
    Arzneimittel-Forschung, 1994, Volume: 44, Issue:6

    Topics: Animals; Autoradiography; Chromatography, Thin Layer; Cysteine; Disulfides; Feces; Female; Garlic; Heterocyclic Compounds; Isotope Labeling; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfinic Acids; Sulfur Compounds; Sulfur Radioisotopes; Vinyl Compounds

1994
Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures.
    Lipids, 1996, Volume: 31, Issue:12

    Topics: Allyl Compounds; Animals; Cells, Cultured; Cholesterol; Disulfides; Garlic; Heterocyclic Compounds; Hypolipidemic Agents; Kinetics; Liver; Plants, Medicinal; Rats; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds; Vinyl Compounds

1996
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
    Journal of chromatography. A, 2003, Mar-28, Volume: 991, Issue:1

    Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Dipeptides; Disulfides; Garlic; Molecular Structure; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Sulfur

2003
[Effects of sulfur on physiological and biochemical indices and nutrition quality of garlic].
    Ying yong sheng tai xue bao = The journal of applied ecology, 2004, Volume: 15, Issue:11

    Topics: Amino Acids; Catalase; Disulfides; Garlic; Photosynthesis; Plant Leaves; Proteins; Quality Control; Soil; Sulfinic Acids; Sulfur; Superoxide Dismutase

2004
Composition, stability, and bioavailability of garlic products used in a clinical trial.
    Journal of agricultural and food chemistry, 2005, Aug-10, Volume: 53, Issue:16

    Topics: Allyl Compounds; Biological Availability; Breath Tests; Clinical Trials as Topic; Condiments; Dietary Supplements; Disulfides; Drug Stability; Garlic; Humans; Placebos; Sulfides; Sulfinic Acids; Sulfur Compounds; Time Factors

2005
Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2006, Volume: 44, Issue:6

    Topics: Aflatoxin B1; Allyl Compounds; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Cysteine; Disulfides; DNA Damage; Garlic; Humans; Liver Neoplasms; Mutagens; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds

2006
Reactive sulfur species: kinetics and mechanism of the hydrolysis of cysteine thiosulfinate ester.
    Chemical research in toxicology, 2007, Volume: 20, Issue:9

    Topics: Cysteine; Disulfides; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Lactams; Macrolides; Molecular Structure; Oxidation-Reduction; Sulfinic Acids; Sulfur; Thiazoles; Thiones; Thiosulfonic Acids

2007
Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Experimental parasitology, 2011, Volume: 127, Issue:2

    Topics: Allium; Animals; Antiprotozoal Agents; Carbon Dioxide; Diplomonadida; Disulfides; Fish Diseases; Fisheries; Fishes; Freeze Drying; Garlic; Hydrogen; Mass Spectrometry; Metronidazole; Oxygen Consumption; Plant Extracts; Protozoan Infections, Animal; Sulfinic Acids; Sulfoxides; Sulfur Compounds

2011
Nutraceutical use of garlic sulfur-containing compounds.
    Advances in experimental medicine and biology, 2010, Volume: 698

    Topics: Carbon-Sulfur Lyases; Cysteine; Dietary Supplements; Disulfides; Garlic; Humans; Hydroxides; Molecular Structure; Plant Extracts; Sulfinic Acids; Sulfur Compounds

2010
Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:3

    Topics: Allyl Compounds; Antifungal Agents; Botrytis; Disulfides; Food Microbiology; Fruit; Fungi; Garlic; Humans; Plant Diseases; Plant Extracts; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds; Vitis; Volatile Organic Compounds

2015
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology.
    Journal of food science, 2023, Volume: 88, Issue:11

    Topics: Antioxidants; Cysteine; Garlic; Plant Extracts; Spectroscopy, Fourier Transform Infrared; Sulfur Compounds

2023