allicin has been researched along with s-allylcysteine in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (62.50) | 29.6817 |
| 2010's | 2 (25.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Althaus, M; Alvarez de la Rosa, D; Clauss, WG; Fronius, M; Giraldez, T; Krumm, P | 1 |
| Fukuda, EK; Hartman, TG; Hiserodt, RD; Lech, J; Rosen, RT; Rosen, SL; Ruiz, RJ; Zhou, Z | 2 |
| desBordes, C; Khan, F; Lea, MA; Randolph, VM; Rasheed, M; Shareef, A | 1 |
| Belloir, C; Daurat, C; Le Bon, AM; Siess, MH; Singh, V | 1 |
| Chung, LY | 1 |
| Abdou, A; Eid, AH; Sarkar, D; Shetty, K; Shouk, R | 1 |
| Adal, E; Kadiroğlu, P; Kelebek, H; Sasmaz, HK; Selli, S; Uzlasir, T | 1 |
1 review(s) available for allicin and s-allylcysteine
| Article | Year |
|---|---|
Mechanisms underlying the antihypertensive effects of garlic bioactives.
Topics: Animals; Antihypertensive Agents; Blood Pressure; Cysteine; Disulfides; Garlic; Humans; Hypertension; Phytotherapy; Plant Extracts; Sulfinic Acids | 2014 |
7 other study(ies) available for allicin and s-allylcysteine
| Article | Year |
|---|---|
Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC).
Topics: Animals; Cysteine; Disulfides; Dithiothreitol; Epithelial Sodium Channel Blockers; Epithelial Sodium Channels; Garlic; Humans; Membrane Potentials; Microelectrodes; Oocytes; Patch-Clamp Techniques; Plant Exudates; Sulfhydryl Compounds; Sulfinic Acids; Xenopus laevis | 2012 |
The determination of metabolites of garlic preparations in breath and human plasma.
Topics: Breath Tests; Cysteine; Disulfides; Garlic; Gas Chromatography-Mass Spectrometry; Gastric Juice; Humans; Plant Extracts; Plants, Medicinal; Sulfides; Sulfinic Acids | 2000 |
Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.
Topics: Allyl Compounds; Breath Tests; Chromatography, Gas; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Gas Chromatography-Mass Spectrometry; Gastrointestinal Contents; Glutathione; Humans; Plant Extracts; Plants, Medicinal; S-Adenosylmethionine; Sulfides; Sulfinic Acids | 2001 |
Induction of histone acetylation and inhibition of growth of mouse erythroleukemia cells by S-allylmercaptocysteine.
Topics: Acetylation; Acetyltransferases; Allyl Compounds; Animals; Antineoplastic Agents; Breast Neoplasms; Colonic Neoplasms; Cysteine; Disulfides; Electrophoresis, Polyacrylamide Gel; Female; Histone Acetyltransferases; Histone Deacetylases; Histones; Humans; Leukemia, Erythroblastic, Acute; Leupeptins; Mice; Saccharomyces cerevisiae Proteins; Sulfinic Acids; Tumor Cells, Cultured | 2002 |
Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.
Topics: Aflatoxin B1; Allyl Compounds; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Cysteine; Disulfides; DNA Damage; Garlic; Humans; Liver Neoplasms; Mutagens; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds | 2006 |
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides | 2006 |
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology.
Topics: Antioxidants; Cysteine; Garlic; Plant Extracts; Spectroscopy, Fourier Transform Infrared; Sulfur Compounds | 2023 |