allicin has been researched along with pyruvic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Camargo, A; Cavagnaro, PF; Galmarini, CR; Simon, PW | 1 |
1 other study(ies) available for allicin and pyruvic acid
| Article | Year |
|---|---|
Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.
Topics: Disulfides; Garlic; Hot Temperature; Plant Extracts; Platelet Aggregation; Platelet Aggregation Inhibitors; Pyruvic Acid; Sulfinic Acids | 2007 |