Page last updated: 2024-08-24

allicin and pyrroles

allicin has been researched along with pyrroles in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Akita, K; Imai, S; Sawada, H; Tomotake, M	1

Other Studies

1 other study(ies) available for allicin and pyrroles

Article	Year
Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic. Journal of agricultural and food chemistry, 2006, Feb-08, Volume: 54, Issue:3 Topics: Butyrates; Chemical Phenomena; Chemistry, Physical; Disulfides; Garlic; Hot Temperature; Magnetic Resonance Spectroscopy; Molecular Structure; Onions; Pigments, Biological; Pyrroles; Solutions; Sulfinic Acids	2006

Article

Year

Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic.

Journal of agricultural and food chemistry, 2006, Feb-08, Volume: 54, Issue:3

Topics: Butyrates; Chemical Phenomena; Chemistry, Physical; Disulfides; Garlic; Hot Temperature; Magnetic Resonance Spectroscopy; Molecular Structure; Onions; Pigments, Biological; Pyrroles; Solutions; Sulfinic Acids

2006