allicin has been researched along with hydroxyl radical in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Laxdal, VA; Prasad, K; Raney, BL; Yu, M | 1 |
| Chung, LY | 1 |
2 other study(ies) available for allicin and hydroxyl radical
| Article | Year |
|---|---|
Antioxidant activity of allicin, an active principle in garlic.
Topics: Animals; Antioxidants; Chromatography, High Pressure Liquid; Disulfides; Free Radical Scavengers; Garlic; Gentisates; Hydroxybenzoates; Hydroxyl Radical; Lipid Peroxidation; Liver; Malondialdehyde; Plants, Medicinal; Rabbits; Reactive Oxygen Species; Salicylates; Salicylic Acid; Sulfinic Acids; Tablets | 1995 |
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides | 2006 |