Page last updated: 2024-08-24

allicin and furaldehyde

allicin has been researched along with furaldehyde in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, N; Liu, P; Lu, X; Qiao, X; Zhang, X1

Other Studies

1 other study(ies) available for allicin and furaldehyde

ArticleYear
Effects of temperature on the quality of black garlic.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:7

    Topics: Amino Acids; Cooking; Disulfides; Food Analysis; Food Quality; Furaldehyde; Garlic; Nitrogen; Phenols; Sulfinic Acids; Temperature

2016