allicin has been researched along with cysteine in 48 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (10.42) | 18.7374 |
| 1990's | 5 (10.42) | 18.2507 |
| 2000's | 17 (35.42) | 29.6817 |
| 2010's | 14 (29.17) | 24.3611 |
| 2020's | 7 (14.58) | 2.80 |
| Authors | Studies |
|---|---|
| Block, E | 1 |
| Cheng, HH; Tung, TC | 1 |
| Han, G; Han, J; Han, P; Lawson, L | 1 |
| Galili, G; Grafi, G; Mirelman, D; Rabinkov, A; Zhu, XZ | 1 |
| Lachmann, G; Lorenz, D; Radeck, W; Steiper, M | 1 |
| Chu, TC; Han, JC; Ogidigben, M; Potter, DE | 1 |
| Konstantinovski, L; Mirelman, D; Miron, T; Rabinkov, A; Weiner, L; Wilchek, M | 1 |
| Glozman, S; Mirelman, D; Miron, T; Rabinkov, A; Weiner, L; Wilchek, M; Yavin, E | 1 |
| Fukuda, EK; Hartman, TG; Hiserodt, RD; Lech, J; Rosen, RT; Rosen, SL; Ruiz, RJ; Zhou, Z | 2 |
| Feigenblat, G; Mirelman, D; Miron, T; Rabinkov, A; Shin, I; Weiner, L; Wilchek, M | 1 |
| desBordes, C; Khan, F; Lea, MA; Randolph, VM; Rasheed, M; Shareef, A | 1 |
| Arnault, I; Auger, J; Christidès, JP; Haffner, T; Kahane, R; Mandon, N | 1 |
| JOHAR, DS; SREEKANTIAH, KR; SREENIVASAMURTHY, V | 1 |
| HARADA, K; KOHNO, K; UTSUMI, I | 2 |
| Millard, CB; Newstead, S; Roth, E; Shin, I; Shnyrov, VL; Silman, I; Weiner, L | 1 |
| Góra, M; Juszkiewicz, A; Sepioł, J; Zaborska, A; Zaborska, W | 1 |
| Calvey, EM; Harnly, JM; Rybak, ME | 1 |
| Baynton-Smith, C; Fry, FH; Jacob, C; Kershaw, MJ; Okarter, N; Talbot, NJ | 1 |
| Belloir, C; Daurat, C; Le Bon, AM; Siess, MH; Singh, V | 1 |
| Chung, LY | 1 |
| Ashby, MT; Nagy, P | 1 |
| Aguilar, M; Rincón, F | 1 |
| García-Villegas, R; Gordon, SE; Islas, LD; Jara-Oseguera, A; Llorente, I; Munari, M; Rosenbaum, T; Salazar, H | 1 |
| Guo, Y; Qian, R; Wei, Y; Xu, Z; Yao, S; Zhou, J | 1 |
| Amariglio, N; Eliav, S; Horev-Azaria, L; Izigov, N; Jacob-Hirsch, J; Mirelman, D; Miron, T; Pri-Chen, S; Rabinkov, A; Savion, N; Wilchek, M | 1 |
| García, MP; Lara, A; Rubio, LA; Ruiz, R | 1 |
| Mirelman, D; Rabinkov, A; Rosenthal, T; Younis, F | 1 |
| Farzam, N; Izigov, N; Savion, N | 1 |
| Cao, Y; Sun, B; Wang, C; Wang, J | 1 |
| Ghanotakis, DF; Touloupakis, E | 1 |
| Althaus, M; Alvarez de la Rosa, D; Clauss, WG; Fronius, M; Giraldez, T; Krumm, P | 1 |
| Louis, XL; Murphy, R; Netticadan, T; Thandapilly, SJ; Yu, L | 1 |
| Antonacci, A; Giardi, MT; Lavecchia, T; Rea, G | 1 |
| Parvu, EA; Parvu, M; Toiu, A; Vlase, L | 1 |
| Abdou, A; Eid, AH; Sarkar, D; Shetty, K; Shouk, R | 1 |
| Majewski, M | 1 |
| Albrecht, F; Bandow, JE; Eller, J; Kuhlmann, K; Leichert, LI; Müller, A; Prochnow, P; Slusarenko, AJ | 1 |
| Delaunay, A; Gollwitzer, PUG; Gruhlke, MCH; Leontiev, R; Schlembach, I; Slusarenko, AJ; Toledano, M; Uebachs, A; Weiss, A | 1 |
| Hunsaker, SM; Lawson, LD | 1 |
| Albrecht, F; Hübbers, AM; Leichert, LIO; Reiter, J; Slusarenko, AJ | 1 |
| Karimzadeh, G; Naghavi, MR; Rashidi Monfared, S; Sayadi, V | 1 |
| Aguilar-Lemarroy, A; Bravo-Cuellar, A; Haramati, J; Hernández-Flores, G; Jave-Suárez, LF; Ortiz-Lazareno, PC; Rosas-González, VC; Solorzano-Ibarra, F; Téllez-Bañuelos, MC | 1 |
| Campbell, AC; LeBlanc, S; Nam, HG; Schuermann, JP; Sobrado, P; Sultana, N; Tanner, JJ; Valentino, H | 1 |
| Gharibzahedi, SMT; Hashemifesharaki, R; Khubber, S; Mohammadi, M | 1 |
| Bosca, B; Mot, AC | 1 |
| Adal, E; Kadiroğlu, P; Kelebek, H; Sasmaz, HK; Selli, S; Uzlasir, T | 1 |
2 review(s) available for allicin and cysteine
| Article | Year |
|---|---|
Mechanisms underlying the antihypertensive effects of garlic bioactives.
Topics: Animals; Antihypertensive Agents; Blood Pressure; Cysteine; Disulfides; Garlic; Humans; Hypertension; Phytotherapy; Plant Extracts; Sulfinic Acids | 2014 |
Allium sativum: facts and myths regarding human health.
Topics: Antioxidants; Carbon-Sulfur Lyases; Cardiovascular Diseases; Cysteine; Disulfides; Garlic; Humans; Hypercholesterolemia; Neoplasms; Phytotherapy; Plant Extracts; Protective Agents; Sulfinic Acids | 2014 |
1 trial(s) available for allicin and cysteine
| Article | Year |
|---|---|
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
Topics: Adult; Allyl Compounds; Biological Availability; Breath Tests; Capsules; Cysteine; Diet; Dietary Proteins; Dietary Supplements; Disulfides; Female; Garlic; Humans; Male; Middle Aged; Reproducibility of Results; Sulfides; Sulfinic Acids; Therapeutic Equivalency | 2018 |
45 other study(ies) available for allicin and cysteine
| Article | Year |
|---|---|
The chemistry of garlic and onions.
Topics: Allyl Compounds; Chemical Phenomena; Chemistry; Cysteine; Disulfides; Fibrinolytic Agents; Garlic; Medicine, Traditional; Phytotherapy; Plants, Medicinal; Sulfinic Acids; Vegetables | 1985 |
[Effect of allithiamine on sarcoma-180 tumor growth in mice (author's transl)].
Topics: Animals; Antineoplastic Agents; Cysteine; Disulfides; Garlic; Mice; Plants, Medicinal; Sarcoma 180; Sulfinic Acids; Thiamine | 1981 |
A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates.
Topics: Anti-Infective Agents; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Dithionitrobenzoic Acid; Garlic; Indicators and Reagents; Plants, Medicinal; Spectrophotometry; Sulfinic Acids; Sulfonic Acids | 1995 |
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
Topics: Amino Acid Sequence; Animals; Base Sequence; Blotting, Western; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cloning, Molecular; Cyanogen Bromide; Cysteine; Disulfides; DNA, Complementary; Female; Garlic; Gene Expression Regulation; Hydrogen-Ion Concentration; In Vitro Techniques; Isoelectric Focusing; Molecular Sequence Data; Molecular Weight; Nucleic Acid Hybridization; Plants, Medicinal; Polymerase Chain Reaction; Polymers; Rabbits; RNA, Messenger; Sulfinic Acids; Xenopus laevis | 1994 |
[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
Topics: Animals; Autoradiography; Chromatography, Thin Layer; Cysteine; Disulfides; Feces; Female; Garlic; Heterocyclic Compounds; Isotope Labeling; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfinic Acids; Sulfur Compounds; Sulfur Radioisotopes; Vinyl Compounds | 1994 |
Allicin-induced hypotension in rabbit eyes.
Topics: Animals; Cells, Cultured; Ciliary Body; Cyclic AMP; Cysteine; Disulfides; Electric Stimulation; Female; Hypolipidemic Agents; Intraocular Pressure; Iris; Isoproterenol; Male; Norepinephrine; Ocular Hypotension; Rabbits; Sulfinic Acids | 1993 |
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.
Topics: Alcohol Dehydrogenase; Alcohol Oxidoreductases; Animals; Antioxidants; Cysteine; Disulfides; Enzyme Reactivators; Free Radical Scavengers; Garlic; Gram-Positive Asporogenous Rods, Irregular; Horses; In Vitro Techniques; Liver; Magnetic Resonance Spectroscopy; Papain; Plants, Medicinal; Proteins; Sulfinic Acids | 1998 |
S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties.
Topics: Alcohol Dehydrogenase; Antioxidants; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Enzyme Inhibitors; Garlic; Glutathione; Kinetics; Magnetic Resonance Spectroscopy; Papain; Plants, Medicinal; Sulfhydryl Compounds; Sulfinic Acids | 2000 |
The determination of metabolites of garlic preparations in breath and human plasma.
Topics: Breath Tests; Cysteine; Disulfides; Garlic; Gas Chromatography-Mass Spectrometry; Gastric Juice; Humans; Plant Extracts; Plants, Medicinal; Sulfides; Sulfinic Acids | 2000 |
Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.
Topics: Allyl Compounds; Breath Tests; Chromatography, Gas; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Gas Chromatography-Mass Spectrometry; Gastrointestinal Contents; Glutathione; Humans; Plant Extracts; Plants, Medicinal; S-Adenosylmethionine; Sulfides; Sulfinic Acids | 2001 |
A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Mass Spectrometry; Nitrobenzoates; Pyridines; Spectrophotometry, Ultraviolet; Sulfhydryl Compounds; Sulfinic Acids | 2002 |
Induction of histone acetylation and inhibition of growth of mouse erythroleukemia cells by S-allylmercaptocysteine.
Topics: Acetylation; Acetyltransferases; Allyl Compounds; Animals; Antineoplastic Agents; Breast Neoplasms; Colonic Neoplasms; Cysteine; Disulfides; Electrophoresis, Polyacrylamide Gel; Female; Histone Acetyltransferases; Histone Deacetylases; Histones; Humans; Leukemia, Erythroblastic, Acute; Leupeptins; Mice; Saccharomyces cerevisiae Proteins; Sulfinic Acids; Tumor Cells, Cultured | 2002 |
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Dipeptides; Disulfides; Garlic; Molecular Structure; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Sulfur | 2003 |
Studies on the stability of allicin & alliin present in garlic.
Topics: Allium; Cysteine; Disulfides; Garlic; Sulfinic Acids | 1961 |
REACTION OF ALLICIN-RELATED COMPOUNDS WITH PROTEIN.
Topics: Allium; Chemical Phenomena; Chemistry; Chloromercuribenzoates; Cysteine; Disulfides; Garlic; Hydrogen-Ion Concentration; Iodides; Iodine; Ovalbumin; Proteins; Research; Sulfides; Sulfinic Acids | 1964 |
THIAMINE-MASKING EFFECT OF THE COMPOUNDS PRODUCED BY THE REACTION OF ALLICIN-RELATED COMPOUNDS WITH PROTEIN.
Topics: Anti-Bacterial Agents; Antibiotics, Antitubercular; Chemical Phenomena; Chemistry; Cysteine; Disulfides; Ovalbumin; Proteins; Research; Sulfides; Sulfinic Acids; Thiamine | 1964 |
Stabilization of a metastable state of Torpedo californica acetylcholinesterase by chemical chaperones.
Topics: Acetylcholinesterase; Algorithms; Anilino Naphthalenesulfonates; Animals; Anthracenes; Calorimetry, Differential Scanning; Catalysis; Circular Dichroism; Cross-Linking Reagents; Cysteine; Disulfides; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Enzyme Stability; Glutathione; Glycerol; Hot Temperature; Hydrolysis; Kinetics; Magnesium; Methylamines; Models, Theoretical; Perylene; Protein Conformation; Protein Denaturation; Spectrometry, Fluorescence; Sulfhydryl Reagents; Sulfinic Acids; Thermodynamics; Torpedo; Trypsin | 2003 |
Inactivation of jack bean urease by allicin.
Topics: Binding Sites; Boric Acids; Cysteine; Disulfides; Enzyme Inhibitors; Fabaceae; Kinetics; Molecular Structure; Sulfhydryl Reagents; Sulfinic Acids; Temperature; Urease | 2003 |
Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Cysteine; Disulfides; Garlic; Sensitivity and Specificity; Sulfinic Acids | 2004 |
Use of a substrate/alliinase combination to generate antifungal activity in situ.
Topics: Carbon-Sulfur Lyases; Cysteine; Disulfides; Fungicides, Industrial; Magnaporthe; Metallothionein; Sulfinic Acids; Zinc | 2005 |
Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.
Topics: Aflatoxin B1; Allyl Compounds; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Cysteine; Disulfides; DNA Damage; Garlic; Humans; Liver Neoplasms; Mutagens; Sulfhydryl Compounds; Sulfides; Sulfinic Acids; Sulfur Compounds | 2006 |
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides | 2006 |
Reactive sulfur species: kinetics and mechanism of the hydrolysis of cysteine thiosulfinate ester.
Topics: Cysteine; Disulfides; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Lactams; Macrolides; Molecular Structure; Oxidation-Reduction; Sulfinic Acids; Sulfur; Thiazoles; Thiones; Thiosulfonic Acids | 2007 |
Improving knowledge of garlic paste greening through the design of an experimental strategy.
Topics: Cysteine; Disulfides; Food Handling; Garlic; Hydrogen-Ion Concentration; Pigments, Biological; Plant Roots; Reproducibility of Results; Sulfinic Acids; Volatilization | 2007 |
A single N-terminal cysteine in TRPV1 determines activation by pungent compounds from onion and garlic.
Topics: Allium; Amino Acid Sequence; Animals; Cell Line; Conserved Sequence; Cysteine; Disulfides; Evolution, Molecular; Female; Garlic; Humans; Male; Membrane Potentials; Mice; Mice, Inbred C57BL; Mice, Knockout; Nociceptors; Onions; Pain; Plant Extracts; Protein Structure, Tertiary; Sulfinic Acids; TRPV Cation Channels | 2008 |
Observation of allicin-cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic.
Topics: Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Plant Proteins; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Thiosulfates | 2008 |
Allicin up-regulates cellular glutathione level in vascular endothelial cells.
Topics: Animals; Antioxidants; Aorta; Cattle; Cells, Cultured; Cysteine; Disulfides; Endothelial Cells; Glutamate-Cysteine Ligase; Glutathione; Heme Oxygenase-1; Humans; Oligonucleotide Array Sequence Analysis; Polymerase Chain Reaction; RNA, Messenger; Sulfinic Acids; Thioredoxin-Disulfide Reductase; Umbilical Veins; Up-Regulation | 2009 |
Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Colony-Forming Units Assay; Cysteine; Disulfides; Ecosystem; Feces; Garlic; Metagenome; Sulfinic Acids; Sulfoxides; Sus scrofa; Swine | 2010 |
S-allyl-mercapto-captopril: a novel compound in the treatment of Cohen-Rosenthal diabetic hypertensive rats.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Antihypertensive Agents; Blood Pressure; Captopril; Cysteine; Diabetes Mellitus, Type 2; Diastole; Disulfides; Hypertension; Hypoglycemic Agents; Male; Rats; Rats, Inbred SHR; Sulfinic Acids; Systole | 2010 |
S-allylmercapto-N-acetylcysteine up-regulates cellular glutathione and protects vascular endothelial cells from oxidative stress.
Topics: Acetylcysteine; Animals; Antioxidants; Aorta; Cattle; Cells, Cultured; Cysteine; Cytoprotection; Disulfides; Endothelial Cells; Glutathione; Metabolic Detoxication, Phase II; NF-E2-Related Factor 2; Oxidative Stress; Sulfinic Acids; tert-Butylhydroperoxide; Transcriptional Activation; Up-Regulation | 2011 |
Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
Topics: Carbon-Sulfur Lyases; Catalysis; Cysteine; Disulfides; Drug Stability; Filtration; Garlic; Plant Extracts; Sonication; Sulfinic Acids; Temperature | 2011 |
Nutraceutical use of garlic sulfur-containing compounds.
Topics: Carbon-Sulfur Lyases; Cysteine; Dietary Supplements; Disulfides; Garlic; Humans; Hydroxides; Molecular Structure; Plant Extracts; Sulfinic Acids; Sulfur Compounds | 2010 |
Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC).
Topics: Animals; Cysteine; Disulfides; Dithiothreitol; Epithelial Sodium Channel Blockers; Epithelial Sodium Channels; Garlic; Humans; Membrane Potentials; Microelectrodes; Oocytes; Patch-Clamp Techniques; Plant Exudates; Sulfhydryl Compounds; Sulfinic Acids; Xenopus laevis | 2012 |
Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
Topics: Animals; Antioxidants; Apoptosis; Cysteine; Disulfides; Garlic; Heart; Heart Diseases; Hydrogen Sulfide; Hypertrophy; Male; Myocardium; Myocytes, Cardiac; Nitric Oxide; Norepinephrine; Oxidative Stress; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Sulfinic Acids | 2012 |
Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.
Topics: Animals; Capsaicin; Carotenoids; Cysteine; Dietary Fats, Unsaturated; Dietary Supplements; Disulfides; Fatty Acids, Unsaturated; Functional Food; Glucosinolates; Humans; Nutrition Policy; Phenols; Phytoestrogens; Plants, Edible; Polyphenols; Sulfinic Acids | 2013 |
Chemical constituents of three Allium species from Romania.
Topics: Allium; Chromatography, High Pressure Liquid; Chromatography, Liquid; Cysteine; Disulfides; Glycosides; Kaempferols; Phenols; Phytosterols; Plant Extracts; Polyphenols; Romania; Sitosterols; Sulfinic Acids; Tandem Mass Spectrometry | 2012 |
Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein Cysteines.
Topics: Cysteine; Disulfides; Escherichia coli; Escherichia coli Proteins; Garlic; Glutathione; Plant Extracts; Protein Processing, Post-Translational; Sulfhydryl Compounds; Sulfinic Acids | 2016 |
Yap1p, the central regulator of the S. cerevisiae oxidative stress response, is activated by allicin, a natural oxidant and defence substance of garlic.
Topics: Anti-Infective Agents; Cysteine; Disulfides; Garlic; Gene Expression Regulation, Fungal; Mutation; Oxidants; Oxidation-Reduction; Oxidative Stress; Oxidoreductases; Promoter Regions, Genetic; Protein Binding; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfinic Acids; Transcription Factors; Transcriptional Activation | 2017 |
Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria.
Topics: Anti-Bacterial Agents; Bacteria; Cysteine; Disulfides; DNA Gyrase; Escherichia coli; Garlic; Oxidation-Reduction; Proteome; Pseudomonas fluorescens; Sulfinic Acids; Topoisomerase II Inhibitors | 2020 |
Identification and expression analysis of S-alk(en)yl-L-cysteine sulfoxide lyase isoform genes and determination of allicin contents in Allium species.
Topics: Allium; Amino Acid Sequence; Cysteine; Disulfides; Gene Expression Regulation, Plant; Isoenzymes; Lyases; Sulfinic Acids | 2020 |
Differential effects of alliin and allicin on apoptosis and senescence in luminal A and triple-negative breast cancer: Caspase, ΔΨm, and pro-apoptotic gene involvement.
Topics: Antineoplastic Agents; Apoptosis; Caspases; Cell Line, Tumor; Cysteine; Disulfides; Female; Flow Cytometry; Garlic; Humans; Phytotherapy; Sulfinic Acids; Triple Negative Breast Neoplasms | 2020 |
Structure and function of a flavin-dependent S-monooxygenase from garlic (
Topics: Biopolymers; Cysteine; Disulfides; Flavin-Adenine Dinucleotide; Garlic; Hydrogen Peroxide; Hydroxylation; Kinetics; NADP; Oxidation-Reduction; Oxygenases; Protein Conformation; Structure-Activity Relationship; Substrate Specificity; Sulfinic Acids | 2020 |
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
Topics: COVID-19; Cysteine; Disulfides; Flavonoids; Functional Food; Garlic; Humans; Pandemics; Plant Extracts; Sulfinic Acids | 2020 |
Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC.
Topics: Antioxidants; Cysteine; Disulfides; Garlic; Sulfinic Acids | 2023 |
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology.
Topics: Antioxidants; Cysteine; Garlic; Plant Extracts; Spectroscopy, Fourier Transform Infrared; Sulfur Compounds | 2023 |