Compounds > allicin
Page last updated: 2024-08-24

allicin and capsaicin

allicin has been researched along with capsaicin in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's2 (40.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Nilius, B; Owsianik, G; Talavera, K; Voets, T1
Horie, S; Matsumoto, K; Nakamura, T; Penuelas, A; Tashima, K; Tsuchiya, S; Yano, S1
Czubacka, A; Krzyzanowska, J; Oleszek, W1
Antonacci, A; Giardi, MT; Lavecchia, T; Rea, G1
Dechtrirat, D; Jeenduang, N; Makarasen, A; Nawaka, N; Techasakul, S; Wanmasae, S1

Reviews

2 review(s) available for allicin and capsaicin

ArticleYear
Sensing with TRP channels.
    Nature chemical biology, 2005, Volume: 1, Issue:2

    Topics: Animals; Humans; Ligands; Models, Biological; Phylogeny; Temperature; Transient Receptor Potential Channels

2005
Dietary phytochemicals and human health.
    Advances in experimental medicine and biology, 2010, Volume: 698

    Topics: Allyl Compounds; Animals; Capsaicin; Carotenoids; Cyclohexenes; Diet; Disulfides; Fatty Acids, Unsaturated; Food; Glucosinolates; Health; Humans; Limonene; Linoleic Acids, Conjugated; Phenols; Phytoestrogens; Plant Extracts; Plants; Sulfinic Acids; Terpenes; Tocopherols

2010

Other Studies

3 other study(ies) available for allicin and capsaicin

ArticleYear
Contractile effect of TRPA1 receptor agonists in the isolated mouse intestine.
    European journal of pharmacology, 2007, Dec-08, Volume: 576, Issue:1-3

    Topics: Animals; Capsaicin; Disulfides; Gastrointestinal Motility; In Vitro Techniques; Intestines; Isothiocyanates; Male; Menthol; Mice; Pyrimidinones; RNA, Messenger; Sulfinic Acids; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPM Cation Channels; TRPV Cation Channels

2007
Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.
    Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:2

    Topics: Animals; Capsaicin; Carotenoids; Cysteine; Dietary Fats, Unsaturated; Dietary Supplements; Disulfides; Fatty Acids, Unsaturated; Functional Food; Glucosinolates; Humans; Nutrition Policy; Phenols; Phytoestrogens; Plants, Edible; Polyphenols; Sulfinic Acids

2013
Allicin and Capsaicin Ameliorated Hypercholesterolemia by Upregulating LDLR and Downregulating PCSK9 Expression in HepG2 Cells.
    International journal of molecular sciences, 2022, Nov-18, Volume: 23, Issue:22

    Topics: Capsaicin; Culture Media; Hep G2 Cells; Humans; Hypercholesterolemia; Proprotein Convertase 9

2022