Page last updated: 2024-08-24

allicin and allyl methyl sulfide

allicin has been researched along with allyl methyl sulfide in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (75.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Auger, J; Germain, E; Ginies, C; Siess, MH; Teyssier, C1
Lawson, LD; Wang, ZJ1
Gardner, CD; Lawson, LD1
Hunsaker, SM; Lawson, LD1

Trials

1 trial(s) available for allicin and allyl methyl sulfide

ArticleYear
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
    Nutrients, 2018, Jun-24, Volume: 10, Issue:7

    Topics: Adult; Allyl Compounds; Biological Availability; Breath Tests; Capsules; Cysteine; Diet; Dietary Proteins; Dietary Supplements; Disulfides; Female; Garlic; Humans; Male; Middle Aged; Reproducibility of Results; Sulfides; Sulfinic Acids; Therapeutic Equivalency

2018

Other Studies

3 other study(ies) available for allicin and allyl methyl sulfide

ArticleYear
In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites.
    Xenobiotica; the fate of foreign compounds in biological systems, 2002, Volume: 32, Issue:12

    Topics: Administration, Oral; Allyl Compounds; Animals; Disulfides; Gas Chromatography-Mass Spectrometry; Humans; Male; Mesylates; Models, Chemical; Rats; Rats, Wistar; Spectroscopy, Fourier Transform Infrared; Sulfides; Sulfinic Acids; Time Factors; Tissue Distribution

2002
Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Journal of agricultural and food chemistry, 2005, Mar-23, Volume: 53, Issue:6

    Topics: Acetone; Allyl Compounds; Biological Availability; Breath Tests; Disulfides; Garlic; Sulfides; Sulfinic Acids

2005
Composition, stability, and bioavailability of garlic products used in a clinical trial.
    Journal of agricultural and food chemistry, 2005, Aug-10, Volume: 53, Issue:16

    Topics: Allyl Compounds; Biological Availability; Breath Tests; Clinical Trials as Topic; Condiments; Dietary Supplements; Disulfides; Drug Stability; Garlic; Humans; Placebos; Sulfides; Sulfinic Acids; Sulfur Compounds; Time Factors

2005