allicin has been researched along with alliin in 24 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (12.50) | 18.7374 |
| 1990's | 4 (16.67) | 18.2507 |
| 2000's | 6 (25.00) | 29.6817 |
| 2010's | 8 (33.33) | 24.3611 |
| 2020's | 3 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Block, E | 1 |
| Cheng, HH; Tung, TC | 1 |
| Galili, G; Grafi, G; Mirelman, D; Rabinkov, A; Zhu, XZ | 1 |
| Lachmann, G; Lorenz, D; Radeck, W; Steiper, M | 1 |
| Chu, TC; Han, JC; Ogidigben, M; Potter, DE | 1 |
| Konstantinovski, L; Mirelman, D; Miron, T; Rabinkov, A; Weiner, L; Wilchek, M | 1 |
| Feigenblat, G; Mirelman, D; Miron, T; Rabinkov, A; Shin, I; Weiner, L; Wilchek, M | 1 |
| Arnault, I; Auger, J; Christidès, JP; Haffner, T; Kahane, R; Mandon, N | 1 |
| JOHAR, DS; SREEKANTIAH, KR; SREENIVASAMURTHY, V | 1 |
| Calvey, EM; Harnly, JM; Rybak, ME | 1 |
| Baynton-Smith, C; Fry, FH; Jacob, C; Kershaw, MJ; Okarter, N; Talbot, NJ | 1 |
| Chung, LY | 1 |
| Aguilar, M; Rincón, F | 1 |
| García, MP; Lara, A; Rubio, LA; Ruiz, R | 1 |
| Cao, Y; Sun, B; Wang, C; Wang, J | 1 |
| Ghanotakis, DF; Touloupakis, E | 1 |
| Louis, XL; Murphy, R; Netticadan, T; Thandapilly, SJ; Yu, L | 1 |
| Antonacci, A; Giardi, MT; Lavecchia, T; Rea, G | 1 |
| Parvu, EA; Parvu, M; Toiu, A; Vlase, L | 1 |
| Majewski, M | 1 |
| Hunsaker, SM; Lawson, LD | 1 |
| Aguilar-Lemarroy, A; Bravo-Cuellar, A; Haramati, J; Hernández-Flores, G; Jave-Suárez, LF; Ortiz-Lazareno, PC; Rosas-González, VC; Solorzano-Ibarra, F; Téllez-Bañuelos, MC | 1 |
| Gharibzahedi, SMT; Hashemifesharaki, R; Khubber, S; Mohammadi, M | 1 |
| Bosca, B; Mot, AC | 1 |
1 review(s) available for allicin and alliin
| Article | Year |
|---|---|
Allium sativum: facts and myths regarding human health.
Topics: Antioxidants; Carbon-Sulfur Lyases; Cardiovascular Diseases; Cysteine; Disulfides; Garlic; Humans; Hypercholesterolemia; Neoplasms; Phytotherapy; Plant Extracts; Protective Agents; Sulfinic Acids | 2014 |
1 trial(s) available for allicin and alliin
| Article | Year |
|---|---|
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
Topics: Adult; Allyl Compounds; Biological Availability; Breath Tests; Capsules; Cysteine; Diet; Dietary Proteins; Dietary Supplements; Disulfides; Female; Garlic; Humans; Male; Middle Aged; Reproducibility of Results; Sulfides; Sulfinic Acids; Therapeutic Equivalency | 2018 |
22 other study(ies) available for allicin and alliin
| Article | Year |
|---|---|
The chemistry of garlic and onions.
Topics: Allyl Compounds; Chemical Phenomena; Chemistry; Cysteine; Disulfides; Fibrinolytic Agents; Garlic; Medicine, Traditional; Phytotherapy; Plants, Medicinal; Sulfinic Acids; Vegetables | 1985 |
[Effect of allithiamine on sarcoma-180 tumor growth in mice (author's transl)].
Topics: Animals; Antineoplastic Agents; Cysteine; Disulfides; Garlic; Mice; Plants, Medicinal; Sarcoma 180; Sulfinic Acids; Thiamine | 1981 |
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
Topics: Amino Acid Sequence; Animals; Base Sequence; Blotting, Western; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cloning, Molecular; Cyanogen Bromide; Cysteine; Disulfides; DNA, Complementary; Female; Garlic; Gene Expression Regulation; Hydrogen-Ion Concentration; In Vitro Techniques; Isoelectric Focusing; Molecular Sequence Data; Molecular Weight; Nucleic Acid Hybridization; Plants, Medicinal; Polymerase Chain Reaction; Polymers; Rabbits; RNA, Messenger; Sulfinic Acids; Xenopus laevis | 1994 |
[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
Topics: Animals; Autoradiography; Chromatography, Thin Layer; Cysteine; Disulfides; Feces; Female; Garlic; Heterocyclic Compounds; Isotope Labeling; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfinic Acids; Sulfur Compounds; Sulfur Radioisotopes; Vinyl Compounds | 1994 |
Allicin-induced hypotension in rabbit eyes.
Topics: Animals; Cells, Cultured; Ciliary Body; Cyclic AMP; Cysteine; Disulfides; Electric Stimulation; Female; Hypolipidemic Agents; Intraocular Pressure; Iris; Isoproterenol; Male; Norepinephrine; Ocular Hypotension; Rabbits; Sulfinic Acids | 1993 |
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.
Topics: Alcohol Dehydrogenase; Alcohol Oxidoreductases; Animals; Antioxidants; Cysteine; Disulfides; Enzyme Reactivators; Free Radical Scavengers; Garlic; Gram-Positive Asporogenous Rods, Irregular; Horses; In Vitro Techniques; Liver; Magnetic Resonance Spectroscopy; Papain; Plants, Medicinal; Proteins; Sulfinic Acids | 1998 |
A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Mass Spectrometry; Nitrobenzoates; Pyridines; Spectrophotometry, Ultraviolet; Sulfhydryl Compounds; Sulfinic Acids | 2002 |
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Dipeptides; Disulfides; Garlic; Molecular Structure; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Sulfur | 2003 |
Studies on the stability of allicin & alliin present in garlic.
Topics: Allium; Cysteine; Disulfides; Garlic; Sulfinic Acids | 1961 |
Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Cysteine; Disulfides; Garlic; Sensitivity and Specificity; Sulfinic Acids | 2004 |
Use of a substrate/alliinase combination to generate antifungal activity in situ.
Topics: Carbon-Sulfur Lyases; Cysteine; Disulfides; Fungicides, Industrial; Magnaporthe; Metallothionein; Sulfinic Acids; Zinc | 2005 |
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides | 2006 |
Improving knowledge of garlic paste greening through the design of an experimental strategy.
Topics: Cysteine; Disulfides; Food Handling; Garlic; Hydrogen-Ion Concentration; Pigments, Biological; Plant Roots; Reproducibility of Results; Sulfinic Acids; Volatilization | 2007 |
Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro.
Topics: Animal Feed; Animals; Anti-Bacterial Agents; Colony-Forming Units Assay; Cysteine; Disulfides; Ecosystem; Feces; Garlic; Metagenome; Sulfinic Acids; Sulfoxides; Sus scrofa; Swine | 2010 |
Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
Topics: Carbon-Sulfur Lyases; Catalysis; Cysteine; Disulfides; Drug Stability; Filtration; Garlic; Plant Extracts; Sonication; Sulfinic Acids; Temperature | 2011 |
Nutraceutical use of garlic sulfur-containing compounds.
Topics: Carbon-Sulfur Lyases; Cysteine; Dietary Supplements; Disulfides; Garlic; Humans; Hydroxides; Molecular Structure; Plant Extracts; Sulfinic Acids; Sulfur Compounds | 2010 |
Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
Topics: Animals; Antioxidants; Apoptosis; Cysteine; Disulfides; Garlic; Heart; Heart Diseases; Hydrogen Sulfide; Hypertrophy; Male; Myocardium; Myocytes, Cardiac; Nitric Oxide; Norepinephrine; Oxidative Stress; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Sulfinic Acids | 2012 |
Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.
Topics: Animals; Capsaicin; Carotenoids; Cysteine; Dietary Fats, Unsaturated; Dietary Supplements; Disulfides; Fatty Acids, Unsaturated; Functional Food; Glucosinolates; Humans; Nutrition Policy; Phenols; Phytoestrogens; Plants, Edible; Polyphenols; Sulfinic Acids | 2013 |
Chemical constituents of three Allium species from Romania.
Topics: Allium; Chromatography, High Pressure Liquid; Chromatography, Liquid; Cysteine; Disulfides; Glycosides; Kaempferols; Phenols; Phytosterols; Plant Extracts; Polyphenols; Romania; Sitosterols; Sulfinic Acids; Tandem Mass Spectrometry | 2012 |
Differential effects of alliin and allicin on apoptosis and senescence in luminal A and triple-negative breast cancer: Caspase, ΔΨm, and pro-apoptotic gene involvement.
Topics: Antineoplastic Agents; Apoptosis; Caspases; Cell Line, Tumor; Cysteine; Disulfides; Female; Flow Cytometry; Garlic; Humans; Phytotherapy; Sulfinic Acids; Triple Negative Breast Neoplasms | 2020 |
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
Topics: COVID-19; Cysteine; Disulfides; Flavonoids; Functional Food; Garlic; Humans; Pandemics; Plant Extracts; Sulfinic Acids | 2020 |
Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC.
Topics: Antioxidants; Cysteine; Disulfides; Garlic; Sulfinic Acids | 2023 |