Page last updated: 2024-08-24

allicin and alliin

allicin has been researched along with alliin in 24 studies

Research

Studies (24)

TimeframeStudies, this research(%)All Research%
pre-19903 (12.50)18.7374
1990's4 (16.67)18.2507
2000's6 (25.00)29.6817
2010's8 (33.33)24.3611
2020's3 (12.50)2.80

Authors

AuthorsStudies
Block, E1
Cheng, HH; Tung, TC1
Galili, G; Grafi, G; Mirelman, D; Rabinkov, A; Zhu, XZ1
Lachmann, G; Lorenz, D; Radeck, W; Steiper, M1
Chu, TC; Han, JC; Ogidigben, M; Potter, DE1
Konstantinovski, L; Mirelman, D; Miron, T; Rabinkov, A; Weiner, L; Wilchek, M1
Feigenblat, G; Mirelman, D; Miron, T; Rabinkov, A; Shin, I; Weiner, L; Wilchek, M1
Arnault, I; Auger, J; Christidès, JP; Haffner, T; Kahane, R; Mandon, N1
JOHAR, DS; SREEKANTIAH, KR; SREENIVASAMURTHY, V1
Calvey, EM; Harnly, JM; Rybak, ME1
Baynton-Smith, C; Fry, FH; Jacob, C; Kershaw, MJ; Okarter, N; Talbot, NJ1
Chung, LY1
Aguilar, M; Rincón, F1
García, MP; Lara, A; Rubio, LA; Ruiz, R1
Cao, Y; Sun, B; Wang, C; Wang, J1
Ghanotakis, DF; Touloupakis, E1
Louis, XL; Murphy, R; Netticadan, T; Thandapilly, SJ; Yu, L1
Antonacci, A; Giardi, MT; Lavecchia, T; Rea, G1
Parvu, EA; Parvu, M; Toiu, A; Vlase, L1
Majewski, M1
Hunsaker, SM; Lawson, LD1
Aguilar-Lemarroy, A; Bravo-Cuellar, A; Haramati, J; Hernández-Flores, G; Jave-Suárez, LF; Ortiz-Lazareno, PC; Rosas-González, VC; Solorzano-Ibarra, F; Téllez-Bañuelos, MC1
Gharibzahedi, SMT; Hashemifesharaki, R; Khubber, S; Mohammadi, M1
Bosca, B; Mot, AC1

Reviews

1 review(s) available for allicin and alliin

ArticleYear
Allium sativum: facts and myths regarding human health.
    Roczniki Panstwowego Zakladu Higieny, 2014, Volume: 65, Issue:1

    Topics: Antioxidants; Carbon-Sulfur Lyases; Cardiovascular Diseases; Cysteine; Disulfides; Garlic; Humans; Hypercholesterolemia; Neoplasms; Phytotherapy; Plant Extracts; Protective Agents; Sulfinic Acids

2014

Trials

1 trial(s) available for allicin and alliin

ArticleYear
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
    Nutrients, 2018, Jun-24, Volume: 10, Issue:7

    Topics: Adult; Allyl Compounds; Biological Availability; Breath Tests; Capsules; Cysteine; Diet; Dietary Proteins; Dietary Supplements; Disulfides; Female; Garlic; Humans; Male; Middle Aged; Reproducibility of Results; Sulfides; Sulfinic Acids; Therapeutic Equivalency

2018

Other Studies

22 other study(ies) available for allicin and alliin

ArticleYear
The chemistry of garlic and onions.
    Scientific American, 1985, Volume: 252, Issue:3

    Topics: Allyl Compounds; Chemical Phenomena; Chemistry; Cysteine; Disulfides; Fibrinolytic Agents; Garlic; Medicine, Traditional; Phytotherapy; Plants, Medicinal; Sulfinic Acids; Vegetables

1985
[Effect of allithiamine on sarcoma-180 tumor growth in mice (author's transl)].
    Taiwan yi xue hui za zhi. Journal of the Formosan Medical Association, 1981, Volume: 80, Issue:4

    Topics: Animals; Antineoplastic Agents; Cysteine; Disulfides; Garlic; Mice; Plants, Medicinal; Sarcoma 180; Sulfinic Acids; Thiamine

1981
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
    Applied biochemistry and biotechnology, 1994, Volume: 48, Issue:3

    Topics: Amino Acid Sequence; Animals; Base Sequence; Blotting, Western; Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cloning, Molecular; Cyanogen Bromide; Cysteine; Disulfides; DNA, Complementary; Female; Garlic; Gene Expression Regulation; Hydrogen-Ion Concentration; In Vitro Techniques; Isoelectric Focusing; Molecular Sequence Data; Molecular Weight; Nucleic Acid Hybridization; Plants, Medicinal; Polymerase Chain Reaction; Polymers; Rabbits; RNA, Messenger; Sulfinic Acids; Xenopus laevis

1994
[The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
    Arzneimittel-Forschung, 1994, Volume: 44, Issue:6

    Topics: Animals; Autoradiography; Chromatography, Thin Layer; Cysteine; Disulfides; Feces; Female; Garlic; Heterocyclic Compounds; Isotope Labeling; Male; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Sulfinic Acids; Sulfur Compounds; Sulfur Radioisotopes; Vinyl Compounds

1994
Allicin-induced hypotension in rabbit eyes.
    Journal of ocular pharmacology, 1993,Fall, Volume: 9, Issue:3

    Topics: Animals; Cells, Cultured; Ciliary Body; Cyclic AMP; Cysteine; Disulfides; Electric Stimulation; Female; Hypolipidemic Agents; Intraocular Pressure; Iris; Isoproterenol; Male; Norepinephrine; Ocular Hypotension; Rabbits; Sulfinic Acids

1993
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.
    Biochimica et biophysica acta, 1998, Feb-02, Volume: 1379, Issue:2

    Topics: Alcohol Dehydrogenase; Alcohol Oxidoreductases; Animals; Antioxidants; Cysteine; Disulfides; Enzyme Reactivators; Free Radical Scavengers; Garlic; Gram-Positive Asporogenous Rods, Irregular; Horses; In Vitro Techniques; Liver; Magnetic Resonance Spectroscopy; Papain; Plants, Medicinal; Proteins; Sulfinic Acids

1998
A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
    Analytical biochemistry, 2002, Aug-01, Volume: 307, Issue:1

    Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Disulfides; Garlic; Mass Spectrometry; Nitrobenzoates; Pyridines; Spectrophotometry, Ultraviolet; Sulfhydryl Compounds; Sulfinic Acids

2002
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
    Journal of chromatography. A, 2003, Mar-28, Volume: 991, Issue:1

    Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Cysteine; Dipeptides; Disulfides; Garlic; Molecular Structure; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Sulfinic Acids; Sulfur

2003
Studies on the stability of allicin & alliin present in garlic.
    Journal of scientific & industrial research. C, Biological sciences, 1961, Volume: 20C

    Topics: Allium; Cysteine; Disulfides; Garlic; Sulfinic Acids

1961
Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Journal of agricultural and food chemistry, 2004, Feb-25, Volume: 52, Issue:4

    Topics: Carbon-Sulfur Lyases; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Cysteine; Disulfides; Garlic; Sensitivity and Specificity; Sulfinic Acids

2004
Use of a substrate/alliinase combination to generate antifungal activity in situ.
    Journal of agricultural and food chemistry, 2005, Feb-09, Volume: 53, Issue:3

    Topics: Carbon-Sulfur Lyases; Cysteine; Disulfides; Fungicides, Industrial; Magnaporthe; Metallothionein; Sulfinic Acids; Zinc

2005
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Journal of medicinal food, 2006,Summer, Volume: 9, Issue:2

    Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides

2006
Improving knowledge of garlic paste greening through the design of an experimental strategy.
    Journal of agricultural and food chemistry, 2007, Dec-12, Volume: 55, Issue:25

    Topics: Cysteine; Disulfides; Food Handling; Garlic; Hydrogen-Ion Concentration; Pigments, Biological; Plant Roots; Reproducibility of Results; Sulfinic Acids; Volatilization

2007
Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro.
    Veterinary microbiology, 2010, Jul-29, Volume: 144, Issue:1-2

    Topics: Animal Feed; Animals; Anti-Bacterial Agents; Colony-Forming Units Assay; Cysteine; Disulfides; Ecosystem; Feces; Garlic; Metagenome; Sulfinic Acids; Sulfoxides; Sus scrofa; Swine

2010
Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
    Journal of the science of food and agriculture, 2011, Aug-15, Volume: 91, Issue:10

    Topics: Carbon-Sulfur Lyases; Catalysis; Cysteine; Disulfides; Drug Stability; Filtration; Garlic; Plant Extracts; Sonication; Sulfinic Acids; Temperature

2011
Nutraceutical use of garlic sulfur-containing compounds.
    Advances in experimental medicine and biology, 2010, Volume: 698

    Topics: Carbon-Sulfur Lyases; Cysteine; Dietary Supplements; Disulfides; Garlic; Humans; Hydroxides; Molecular Structure; Plant Extracts; Sulfinic Acids; Sulfur Compounds

2010
Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
    BMC complementary and alternative medicine, 2012, Aug-29, Volume: 12

    Topics: Animals; Antioxidants; Apoptosis; Cysteine; Disulfides; Garlic; Heart; Heart Diseases; Hydrogen Sulfide; Hypertrophy; Male; Myocardium; Myocytes, Cardiac; Nitric Oxide; Norepinephrine; Oxidative Stress; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Sulfinic Acids

2012
Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.
    Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:2

    Topics: Animals; Capsaicin; Carotenoids; Cysteine; Dietary Fats, Unsaturated; Dietary Supplements; Disulfides; Fatty Acids, Unsaturated; Functional Food; Glucosinolates; Humans; Nutrition Policy; Phenols; Phytoestrogens; Plants, Edible; Polyphenols; Sulfinic Acids

2013
Chemical constituents of three Allium species from Romania.
    Molecules (Basel, Switzerland), 2012, Dec-21, Volume: 18, Issue:1

    Topics: Allium; Chromatography, High Pressure Liquid; Chromatography, Liquid; Cysteine; Disulfides; Glycosides; Kaempferols; Phenols; Phytosterols; Plant Extracts; Polyphenols; Romania; Sitosterols; Sulfinic Acids; Tandem Mass Spectrometry

2012
Differential effects of alliin and allicin on apoptosis and senescence in luminal A and triple-negative breast cancer: Caspase, ΔΨm, and pro-apoptotic gene involvement.
    Fundamental & clinical pharmacology, 2020, Volume: 34, Issue:6

    Topics: Antineoplastic Agents; Apoptosis; Caspases; Cell Line, Tumor; Cysteine; Disulfides; Female; Flow Cytometry; Garlic; Humans; Phytotherapy; Sulfinic Acids; Triple Negative Breast Neoplasms

2020
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
    Nutrition journal, 2020, 11-18, Volume: 19, Issue:1

    Topics: COVID-19; Cysteine; Disulfides; Flavonoids; Functional Food; Garlic; Humans; Pandemics; Plant Extracts; Sulfinic Acids

2020
Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023, May-01, Volume: 1222

    Topics: Antioxidants; Cysteine; Disulfides; Garlic; Sulfinic Acids

2023