Page last updated: 2024-08-23

alkenes and n-hexanal

alkenes has been researched along with n-hexanal in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (85.71)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Ahn, DU; Kwon, JH; Lee, EJ; Nam, KC1
Bouwman, E; Drent, E; Raoufmoghaddam, S1
Bastian, E; Drake, M; Farkas, B; Park, CW1
Borgemeister, C; Foster, WA; Kirwa, HK; Nyasembe, VO; Tchouassi, DP; Teal, PE; Torto, B1
Li, X; Qi, J; Wang, P; Xu, X; Zhou, G; Zhu, J1
Birkett, MA; Borges, LMF; Caulfield, JC; de Oliveira Filho, JG; de Silva, FO; Ferreira, LL; Pickett, JA; Powers, SJ; Sarria, ALF1
Chen, G; Chen, WC; Du, YW; Shi, XB; Yu, H; Yuan, GG; Zhao, LC1

Other Studies

7 other study(ies) available for alkenes and n-hexanal

ArticleYear
Dose-dependent changes of chemical attributes in irradiated sausages.
    Meat science, 2011, Volume: 88, Issue:1

    Topics: Aldehydes; Alkanes; Alkenes; Animals; Chemical Phenomena; Disulfides; Food Irradiation; Hydrocarbons; Lipid Peroxidation; Meat Products; Odorants; Swine; Thiobarbituric Acid Reactive Substances; Turkeys; Volatile Organic Compounds; Volatilization

2011
Chemo- and regioselective homogeneous rhodium-catalyzed hydroamidomethylation of terminal alkenes to N-alkylamides.
    ChemSusChem, 2013, Volume: 6, Issue:9

    Topics: Aldehydes; Alkenes; Amides; Atmosphere; Carbon Monoxide; Catalysis; Hydrogen; Kinetics; Methylation; Oxidation-Reduction; Rhodium; Stereoisomerism; Substrate Specificity

2013
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins

2014
Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
    PloS one, 2014, Volume: 9, Issue:2

    Topics: Acyclic Monoterpenes; Aldehydes; Alkenes; Animals; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Chemotactic Factors; Cyclohexanols; Cyclohexenes; Female; Insect Control; Insect Vectors; Kenya; Likelihood Functions; Limonene; Malaria; Male; Monoterpenes; Odorants; Public Health Surveillance; Sesquiterpenes; Terpenes; Trityl Compounds

2014
Superchilled storage (-2.5 ± 1°C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup.
    Animal science journal = Nihon chikusan Gakkaiho, 2018, Volume: 89, Issue:6

    Topics: Adenosine Monophosphate; Aldehydes; Alkenes; Amino Acids; Animals; Chickens; Cold Temperature; Food Analysis; Food Quality; Food Storage; Furans; Inosine Monophosphate; Nucleotides; Odorants; Taste; Time Factors; Volatile Organic Compounds

2018
Identification of a non-host semiochemical from tick-resistant donkeys (Equus asinus) against Amblyomma sculptum ticks.
    Ticks and tick-borne diseases, 2019, Volume: 10, Issue:3

    Topics: Aldehydes; Alkenes; Animals; Caprylates; Chromatography, Gas; Decanoates; Equidae; Female; Gas Chromatography-Mass Spectrometry; Horses; Insect Repellents; Nymph; Pheromones; Rhipicephalus sanguineus; Sebum; Tick Infestations

2019
Repellence or attraction: secondary metabolites in pepper mediate attraction and defense against Spodoptera litura.
    Pest management science, 2022, Volume: 78, Issue:11

    Topics: Aldehydes; Alkenes; Amino Acids; Animals; Ascorbic Acid; Cellulose; Flavonoids; Larva; Norisoprenoids; Spodoptera; Sugars

2022