alkenes has been researched along with dimethyl disulfide in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Yan, J; Yuan, G | 1 |
| Borzyk, O; Burger, BV; du Plessis, MA; Reiter, B | 1 |
| Quirynen, M; Van den Velde, S; Van Hee, P; van Steenberghe, D | 1 |
| Ahn, DU; Kwon, JH; Lee, EJ; Nam, KC | 1 |
| Ahn, DU; Joo Lee, E; Kausar, T; Kwon, JH; Kwon, Y; Nam, KC; Rok Min, B | 1 |
5 other study(ies) available for alkenes and dimethyl disulfide
| Article | Year |
|---|---|
A method for the identification of the double-bond position of isomeric linear tetradecenols and related compounds based on mass spectra of dimethyl disulfide derivatives.
Topics: Alcohols; Alkenes; Disulfides; Indicators and Reagents; Isomerism; Mass Spectrometry; Pheromones | 2002 |
Avian exocrine secretions. I. Chemical characterization of the volatile fraction of the uropygial secretion of the green woodhoopoe, Phoeniculus purpureus.
Topics: Aldehydes; Alkanes; Alkenes; Animals; Birds; Chromatography, Thin Layer; Disulfides; Exocrine Glands; Fatty Acids; Gas Chromatography-Mass Spectrometry; Heterocyclic Compounds; Hydrocarbons, Aromatic; Ketones; Odorants; Predatory Behavior; Volatilization; Waxes | 2004 |
Detection of odorous compounds in breath.
Topics: Acetone; Adult; Alkenes; Breath Tests; Disulfides; Female; Gas Chromatography-Mass Spectrometry; Halitosis; Hemiterpenes; Humans; Hydrogen Sulfide; Male; Methenamine; Odorants; Pentanoic Acids; Putrescine; Skatole; Smell; Sulfhydryl Compounds; Sulfides; Sulfur Compounds | 2009 |
Dose-dependent changes of chemical attributes in irradiated sausages.
Topics: Aldehydes; Alkanes; Alkenes; Animals; Chemical Phenomena; Disulfides; Food Irradiation; Hydrocarbons; Lipid Peroxidation; Meat Products; Odorants; Swine; Thiobarbituric Acid Reactive Substances; Turkeys; Volatile Organic Compounds; Volatilization | 2011 |
Effect of cooking on radiation-induced chemical markers in beef and pork during storage.
Topics: Alkenes; Animals; Cattle; Cooking; Cyclobutanes; Disulfides; Food Irradiation; Food Storage; Freezing; Hydrocarbons; Meat; Odorants; Swine; Taste; Volatile Organic Compounds | 2012 |