alkenes has been researched along with butyraldehyde in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
| Cometto, PM; Lane, SI; Peirone, SA | 1 |
2 other study(ies) available for alkenes and butyraldehyde
| Article | Year |
|---|---|
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
OH-initiated photooxidations of 1-pentene and 2-methyl-2-propen-1-ol: mechanism and yields of the primary carbonyl products.
Topics: Aldehydes; Alkenes; Atmospheric Pressure; Hydroxyl Radical; Molecular Structure; Oxidation-Reduction; Photochemical Processes; Propanols | 2014 |