Page last updated: 2024-08-23

alkenes and 5-methyl-2-hepten-4-one

alkenes has been researched along with 5-methyl-2-hepten-4-one in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Grosch, W; Guth, H; Hofmann, T; Matsui, T; Pfnuer, P; Schieberle, P1
Kiefl, J; Schieberle, P1
Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, DC; Moustakas, H; Na, M; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Schultz, TW; Selechnik, D; Siddiqi, F; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y1

Other Studies

3 other study(ies) available for alkenes and 5-methyl-2-hepten-4-one

ArticleYear
Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: application to hazelnut oils and hazelnuts.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:5

    Topics: Alkenes; Deuterium; Food Handling; Isotope Labeling; Ketones; Nuts; Plant Oils

1999
Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation.
    Journal of agricultural and food chemistry, 2013, Jun-05, Volume: 61, Issue:22

    Topics: Alkenes; Biomarkers; Corylus; Distillation; Flame Ionization; Food Handling; Food Inspection; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Italy; Ketones; Nuts; Odorants; Olfactometry; Pyrazines; Pyrroles; Sensation; Turkey; Volatile Organic Compounds

2013
RIFM fragrance ingredient safety assessment, 5-methyl-2-hepten-4-one, CAS Registry Number 81925-81-7.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2022, Volume: 161 Suppl 1

    Topics: Alkenes; Consumer Product Safety; Databases, Chemical; Ketones; Odorants; Perfume; Registries; Risk Assessment

2022