alkenes has been researched along with 5-methyl-2-hepten-4-one in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Grosch, W; Guth, H; Hofmann, T; Matsui, T; Pfnuer, P; Schieberle, P | 1 |
| Kiefl, J; Schieberle, P | 1 |
| Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, DC; Moustakas, H; Na, M; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Schultz, TW; Selechnik, D; Siddiqi, F; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y | 1 |
3 other study(ies) available for alkenes and 5-methyl-2-hepten-4-one
| Article | Year |
|---|---|
Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: application to hazelnut oils and hazelnuts.
Topics: Alkenes; Deuterium; Food Handling; Isotope Labeling; Ketones; Nuts; Plant Oils | 1999 |
Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation.
Topics: Alkenes; Biomarkers; Corylus; Distillation; Flame Ionization; Food Handling; Food Inspection; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Italy; Ketones; Nuts; Odorants; Olfactometry; Pyrazines; Pyrroles; Sensation; Turkey; Volatile Organic Compounds | 2013 |
RIFM fragrance ingredient safety assessment, 5-methyl-2-hepten-4-one, CAS Registry Number 81925-81-7.
Topics: Alkenes; Consumer Product Safety; Databases, Chemical; Ketones; Odorants; Perfume; Registries; Risk Assessment | 2022 |