Page last updated: 2024-08-24

alitame and aspartame

alitame has been researched along with aspartame in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (40.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Glaser, D; Nofre, C; Tinti, JM1
Renwick, AG1
Hagino, K; Hirata, K; Matsumoto, H; Sakamaki, N; Ushiyama, H1
Fang, C; Jiang, D; Yang, D1

Reviews

1 review(s) available for alitame and aspartame

ArticleYear
The intake of intense sweeteners - an update review.
    Food additives and contaminants, 2006, Volume: 23, Issue:4

    Topics: Adult; Aspartame; Cyclamates; Dipeptides; Europe; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Thiazines

2006

Trials

1 trial(s) available for alitame and aspartame

ArticleYear
Evolution of the sweetness receptor in primates. I. Why does alitame taste sweet in all prosimians and simians, and aspartame only in Old World simians?
    Chemical senses, 1995, Volume: 20, Issue:5

    Topics: Animals; Aspartame; Biological Evolution; Cebidae; Cercopithecidae; Chemoreceptor Cells; Dipeptides; Hominidae; Humans; Primates; Species Specificity; Sucrose; Sweetening Agents

1995

Other Studies

3 other study(ies) available for alitame and aspartame

ArticleYear
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
    Journal of the American Dietetic Association, 1993, Volume: 93, Issue:7

    Topics: Adult; Animals; Aspartame; Child; Cyclamates; Dietetics; Dipeptides; Female; Fructose; Humans; Pregnancy; Saccharin; Societies; Sucrose; Sugar Alcohols; Sweetening Agents; Thiazines

1993
[Simultaneous determination of neotame, alitame and aspartame in foods by HPLC].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2008, Volume: 49, Issue:1

    Topics: Aspartame; Carrier Proteins; Chromatography, High Pressure Liquid; Dipeptides; Food Analysis; Sweetening Agents

2008
[Simultaneous determination of aspartame and alitame in jellies and preserved fruits by HPLC].
    Wei sheng yan jiu = Journal of hygiene research, 2012, Volume: 41, Issue:3

    Topics: Aspartame; Chromatography, High Pressure Liquid; Dipeptides; Food, Preserved; Fruit

2012