alitame has been researched along with aspartame in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (40.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Glaser, D; Nofre, C; Tinti, JM | 1 |
Renwick, AG | 1 |
Hagino, K; Hirata, K; Matsumoto, H; Sakamaki, N; Ushiyama, H | 1 |
Fang, C; Jiang, D; Yang, D | 1 |
1 review(s) available for alitame and aspartame
Article | Year |
---|---|
The intake of intense sweeteners - an update review.
Topics: Adult; Aspartame; Cyclamates; Dipeptides; Europe; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Thiazines | 2006 |
1 trial(s) available for alitame and aspartame
Article | Year |
---|---|
Evolution of the sweetness receptor in primates. I. Why does alitame taste sweet in all prosimians and simians, and aspartame only in Old World simians?
Topics: Animals; Aspartame; Biological Evolution; Cebidae; Cercopithecidae; Chemoreceptor Cells; Dipeptides; Hominidae; Humans; Primates; Species Specificity; Sucrose; Sweetening Agents | 1995 |
3 other study(ies) available for alitame and aspartame
Article | Year |
---|---|
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
Topics: Adult; Animals; Aspartame; Child; Cyclamates; Dietetics; Dipeptides; Female; Fructose; Humans; Pregnancy; Saccharin; Societies; Sucrose; Sugar Alcohols; Sweetening Agents; Thiazines | 1993 |
[Simultaneous determination of neotame, alitame and aspartame in foods by HPLC].
Topics: Aspartame; Carrier Proteins; Chromatography, High Pressure Liquid; Dipeptides; Food Analysis; Sweetening Agents | 2008 |
[Simultaneous determination of aspartame and alitame in jellies and preserved fruits by HPLC].
Topics: Aspartame; Chromatography, High Pressure Liquid; Dipeptides; Food, Preserved; Fruit | 2012 |