alanine and histidine methyl ester

alanine has been researched along with histidine methyl ester in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (50.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Dolmer, K; Gettins, PG	1
Akamatsu, M; Asao, M; Fujita, T; Iwamura, H	1

Other Studies

2 other study(ies) available for alanine and histidine methyl ester

Article	Year
A proximal pair of positive charges provides the dominant ligand-binding contribution to complement-like domains from the LRP (low-density lipoprotein receptor-related protein). The Biochemical journal, 2012, Apr-01, Volume: 443, Issue:1 Topics: Alanine; Amino Acid Motifs; Arginine; Aspartic Acid; Binding Sites; Histidine; Humans; Hydrogen-Ion Concentration; LDL-Receptor Related Proteins; Lysine; Models, Molecular; Peptide Fragments; Protein Structure, Tertiary; Recombinant Proteins; Spectrometry, Fluorescence; Thermodynamics	2012
Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives. Journal of medicinal chemistry, 1987, Volume: 30, Issue:10 Topics: Amino Acids; Humans; Mathematics; Peptides; Structure-Activity Relationship; Taste	1987

Article

Year

A proximal pair of positive charges provides the dominant ligand-binding contribution to complement-like domains from the LRP (low-density lipoprotein receptor-related protein).

The Biochemical journal, 2012, Apr-01, Volume: 443, Issue:1

Topics: Alanine; Amino Acid Motifs; Arginine; Aspartic Acid; Binding Sites; Histidine; Humans; Hydrogen-Ion Concentration; LDL-Receptor Related Proteins; Lysine; Models, Molecular; Peptide Fragments; Protein Structure, Tertiary; Recombinant Proteins; Spectrometry, Fluorescence; Thermodynamics

2012

Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives.

Journal of medicinal chemistry, 1987, Volume: 30, Issue:10

Topics: Amino Acids; Humans; Mathematics; Peptides; Structure-Activity Relationship; Taste

1987