Compounds > alanine

alanine and furaldehyde

alanine has been researched along with furaldehyde in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (25.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (25.00)	29.6817
2010's	2 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bensusan, HB; McKnight, SD; Naidu, MS	1
Bornik, MA; Murkovic, M	1
Berregi, I; del Campo, G; Zuriarrain, A; Zuriarrain, J	1
Haase, PT; Kanzler, C; Kroh, LW; Schestkowa, H	1

Other Studies

4 other study(ies) available for alanine and furaldehyde

Article	Year
The demonstration of a possible common mechanism of lathyrogenic activity. Biochemical and biophysical research communications, 1966, Apr-19, Volume: 23, Issue:2 Topics: Alanine; Butylamines; Chemical Phenomena; Chemistry; Collagen; Cyanides; Furaldehyde; Hydrazines; Lathyrism; Phenylhydrazines; Semicarbazides; Thiosemicarbazones; Urea	1966
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee. Molecular nutrition & food research, 2007, Volume: 51, Issue:4 Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors	2007
Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by (1)H NMR. Food chemistry, 2016, Apr-01, Volume: 196 Topics: Alanine; Amino Acids; Carbohydrates; Carboxylic Acids; Ethanol; Flowers; Fructose; Furaldehyde; Glucose; Hexoses; Honey; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Proline; Regression Analysis; Thymus Plant	2016
Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to d-Glucose. Journal of agricultural and food chemistry, 2017, Oct-11, Volume: 65, Issue:40 Topics: Alanine; Antioxidants; Color; Furaldehyde; Glucose; Hot Temperature; Maillard Reaction; Maltose; Oxidation-Reduction	2017