alanine has been researched along with furaldehyde in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bensusan, HB; McKnight, SD; Naidu, MS | 1 |
Bornik, MA; Murkovic, M | 1 |
Berregi, I; del Campo, G; Zuriarrain, A; Zuriarrain, J | 1 |
Haase, PT; Kanzler, C; Kroh, LW; Schestkowa, H | 1 |
4 other study(ies) available for alanine and furaldehyde
Article | Year |
---|---|
The demonstration of a possible common mechanism of lathyrogenic activity.
Topics: Alanine; Butylamines; Chemical Phenomena; Chemistry; Collagen; Cyanides; Furaldehyde; Hydrazines; Lathyrism; Phenylhydrazines; Semicarbazides; Thiosemicarbazones; Urea | 1966 |
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors | 2007 |
Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by (1)H NMR.
Topics: Alanine; Amino Acids; Carbohydrates; Carboxylic Acids; Ethanol; Flowers; Fructose; Furaldehyde; Glucose; Hexoses; Honey; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Proline; Regression Analysis; Thymus Plant | 2016 |
Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to d-Glucose.
Topics: Alanine; Antioxidants; Color; Furaldehyde; Glucose; Hot Temperature; Maillard Reaction; Maltose; Oxidation-Reduction | 2017 |