Compounds > alanine

alanine and epigallocatechin gallate

alanine has been researched along with epigallocatechin gallate in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (50.00)	24.3611
2020's	2 (50.00)	2.80

Authors

Authors	Studies
Arora, S; Chaturvedi, A; Heuser, M; Joshi, G; Kumar, R; Patil, S	1
Alves, MG; Barros, A; Casal, S; Dias, TR; Oliveira, PF; Silva, BM; Silva, J; Sousa, M	1
Cui, H; Hayat, K; Ho, CT; Hussain, S; Jia, C; Tahir, MU; Yu, X; Zhang, SL; Zhang, X	1
Cui, H; Gao, Y; Hayat, K; Ho, CT; Hussain, S; Tahir, MU; Tang, W; Yu, J; Zhang, X	1

Other Studies

4 other study(ies) available for alanine and epigallocatechin gallate

Article	Year
A Perspective on Medicinal Chemistry Approaches for Targeting Pyruvate Kinase M2. Journal of medicinal chemistry, 2022, 01-27, Volume: 65, Issue:2 Topics: Allosteric Regulation; Allosteric Site; Carrier Proteins; Chemistry, Pharmaceutical; Glycolysis; Humans; Membrane Proteins; Protein Kinase Inhibitors; Thyroid Hormone-Binding Proteins; Thyroid Hormones	2022
Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile. Toxicology in vitro : an international journal published in association with BIBRA, 2017, Volume: 41 Topics: Alanine; Catechin; Cell Proliferation; Cells, Cultured; Glucose; Glucose Transporter Type 2; Glycolysis; Humans; L-Lactate Dehydrogenase; Male; Membrane Potential, Mitochondrial; Monocarboxylic Acid Transporters; Muscle Proteins; Oxidative Stress; Pyruvic Acid; Sertoli Cells	2017
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction. Journal of agricultural and food chemistry, 2019, Mar-27, Volume: 67, Issue:12 Topics: Alanine; Arginine; Catechin; Glycation End Products, Advanced; Maillard Reaction; Monosaccharides; Temperature; Xylose	2019
Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of Journal of agricultural and food chemistry, 2020, Feb-12, Volume: 68, Issue:6 Topics: Alanine; Catechin; Glycation End Products, Advanced; Hot Temperature; Hydrogen-Ion Concentration; Maillard Reaction; Xylose; Xylulose	2020