alanine has been researched along with eicosapentaenoic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aro, A; Groop, L; Lyssenko, V; Salminen, I; Saloranta, C; Virtanen, SM; Ylönen, SK | 1 |
| Isezaki, T; Iwasaki, Y; Nakano, H; Tanaka, T | 1 |
| Aristizabal Henao, JJ; Bazinet, RP; Chalil, D; Hopperton, KE; Kitson, AP; Lacombe, RJS; Masoodi, M; Metherel, AH; Morin-Rivron, D; Stark, KD | 1 |
3 other study(ies) available for alanine and eicosapentaenoic acid
| Article | Year |
|---|---|
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism.
Topics: Alanine; Alleles; Blood Glucose; Cross-Sectional Studies; Diabetes Mellitus, Type 2; Diet Records; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Nonesterified; Fatty Acids, Omega-3; Female; Genotype; Heterozygote; Homozygote; Humans; Insulin; Insulin Resistance; Lipids; Male; Middle Aged; Polymorphism, Genetic; PPAR gamma; Proline; Sex Factors | 2008 |
Synthesis of phospholipids containing polyunsaturated fatty acids by phospholipase A(2)-mediated esterification with food-compatible reagents.
Topics: Alanine; Animals; Docosahexaenoic Acids; Eicosapentaenoic Acid; Esters; Fatty Acids, Unsaturated; Food Technology; Glycerol; Glycine; Indicators and Reagents; Lysophospholipids; Phospholipases A2; Phospholipids; Swine | 2010 |
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementation.
Topics: Alanine; Animals; Carbon Isotopes; Deuterium; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Kinetics; Liver; Male; Rats; Rats, Long-Evans; RNA, Messenger; Time Factors | 2018 |