Compounds > alanine

alanine and egg white

alanine has been researched along with egg white in 9 studies

Research

Studies (9)

Timeframe	Studies, this research(%)	All Research%
pre-1990	6 (66.67)	18.7374
1990's	1 (11.11)	18.2507
2000's	1 (11.11)	29.6817
2010's	1 (11.11)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Berger, D; Katz, W; Martin, HH	1
Katz, W; Martin, HH; Winter, AJ	1
Arai, T; Ichishima, E	1
Deibel, RH; Metcalf, RH	1
Donovan, JW; White, TM	1
Imanishi, A; Isemura, T; Yoshimura, T	1
Amzel, LM; D'Aquino, JA; Freire, E; Gómez, J; Hilser, VJ; Lee, KH	1
Imoto, T; Masumoto, K; Motoshima, H; Ueda, T	1
Bremer, PJ; Oey, I; Silcock, P; Soni, A	1

Other Studies

9 other study(ies) available for alanine and egg white

Article	Year
Action of an N-acetylmuramidase from a Limax amoeba on the murein of Proteus mirabilis. Biochimica et biophysica acta, 1971, Jul-20, Volume: 244, Issue:1 Topics: Alanine; Amino Acids; Ammonium Sulfate; Amoeba; Animals; Borohydrides; Caseins; Cell Wall; Chemical Precipitation; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Thin Layer; Egg White; Glucosamine; Glutamates; Glycosaminoglycans; Kinetics; Lysine; Micrococcus; Muramidase; Nitrobenzenes; Oxidation-Reduction; Pepsin A; Peptidoglycan; Pimelic Acids; Polysaccharides, Bacterial; Proteus; Sodium	1971
Murein (peptidoglycan) structure of Vibrio fetus. Comparison of a venereal and an intestinal strain. Biochimica et biophysica acta, 1971, Jul-20, Volume: 244, Issue:1 Topics: Acetates; Alanine; Amino Acid Sequence; Amino Acids; Amoeba; Borohydrides; Chromatography, Ion Exchange; Chromatography, Paper; Chromatography, Thin Layer; Detergents; Egg White; Glucosamine; Glutamates; Glycosaminoglycans; Hydrolysis; Microscopy, Electron; Muramidase; Nitrobenzenes; Oxidation-Reduction; Peptides; Peptidoglycan; Pimelic Acids; Polysaccharides, Bacterial; Sodium; Species Specificity; Sulfuric Acids; Vibrio	1971
Mode of action on proteins of acid carboxypeptidase from Aspergillus saitoi. Journal of biochemistry, 1974, Volume: 76, Issue:4 Topics: Alanine; Amino Acid Sequence; Animals; Aspartic Acid; Aspergillus; Carboxypeptidases; Cattle; Egg White; Hydrogen-Ion Concentration; Kinetics; Methods; Muramidase; Phenylalanine; Proline; Proteins; Ribonucleases; Serine; Surface-Active Agents; Time Factors; Valine	1974
Growth of Streptococcus faecium in the presence of lysozyme. Infection and immunity, 1972, Volume: 6, Issue:2 Topics: Alanine; Animals; Carbon Isotopes; Cell Wall; Chickens; Chromatography, Thin Layer; Culture Media; Egg White; Enterococcus faecalis; Female; Micrococcus; Muramidase; Ovum; Streptococcus; Time Factors	1972
Alkaline hydrolysis of the disulfide bonds of ovomucoid and of low molecular weight aliphatic and aromatic disulfides. Biochemistry, 1971, Jan-05, Volume: 10, Issue:1 Topics: Alanine; Amino Acids; Benzoates; Chemical Phenomena; Chemistry; Cystine; Egg White; Ethanol; Hydrogen-Ion Concentration; Hydroxides; Kinetics; Lysine; Mucoproteins; Osmolar Concentration; Propionates; Spectrophotometry; Sulfides; Temperature; Thermodynamics	1971
Preparation and properties of poly-DL-alanyl-lysozyme. Journal of biochemistry, 1968, Volume: 63, Issue:6 Topics: Alanine; Amino Acids; Anhydrides; Autoanalysis; Chemical Phenomena; Chemistry, Physical; Chitin; Chromatography; Color; Egg White; Hydrogen-Ion Concentration; Molecular Weight; Muramidase; Optical Rotatory Dispersion; Spectrophotometry	1968
The magnitude of the backbone conformational entropy change in protein folding. Proteins, 1996, Volume: 25, Issue:2 Topics: Alanine; Amino Acid Sequence; Amino Acids; Calorimetry, Differential Scanning; Computer Simulation; Egg White; Entropy; Leucine Zippers; Molecular Sequence Data; Muramidase; Mutation; Protein Conformation; Protein Folding; Serine; Solvents; Temperature	1996
Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine. Protein engineering, 2000, Volume: 13, Issue:10 Topics: Alanine; Amino Acid Substitution; Animals; Anti-Infective Agents; Calorimetry, Differential Scanning; Chickens; Crystallography, X-Ray; Egg White; Female; Glycine; Models, Molecular; Muramidase; Mutagenesis, Site-Directed; Protein Denaturation; Protein Structure, Secondary; Thermodynamics	2000
Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white. Food research international (Ottawa, Ont.), 2018, Volume: 106 Topics: Alanine; Bacillus cereus; Bacterial Typing Techniques; Cold Temperature; Colony Count, Microbial; Egg White; Egg Yolk; Enterotoxins; Food Microbiology; Food Storage; Foodborne Diseases; Hydrogen-Ion Concentration; Microbial Viability; Picolinic Acids; Spores, Bacterial; Time Factors	2018