alanine and chlorogenic acid

alanine has been researched along with chlorogenic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Asano, N; Miwa, I; Mizutani, T; Nakajima, H; Taguchi, T; Yabuuchi, M; Yamashita, E1
Bornik, MA; Murkovic, M1
Haraguchi, T; Kojima, H; Li, D; Nakamura, S; Shiraishi, S; Uchida, T; Yoshida, M1
Kim, MJ; Kim, YS; Mi Lee, S; Moon, B; Park, HH1
ColombiƩ, S; Dumont, D; Lacrampe, N; Lecompte, F; Lugan, R; Nicot, P1

Other Studies

5 other study(ies) available for alanine and chlorogenic acid

ArticleYear
Hepatic glycogen breakdown is implicated in the maintenance of plasma mannose concentration.
    American journal of physiology. Endocrinology and metabolism, 2005, Volume: 288, Issue:3

    Topics: Administration, Oral; Alanine; Animals; Arabinose; Blood Glucose; Chlorogenic Acid; Diabetes Mellitus, Type 2; Disease Models, Animal; Epinephrine; Glucose; Glucose-6-Phosphatase; Glycogen; Glycogen Phosphorylase; Hexosephosphates; Imino Furanoses; Injections, Intravenous; Insulin; Lactic Acid; Liver; Male; Mannose; Models, Biological; Rats; Rats, Inbred Strains; Rats, Wistar; Sugar Alcohols

2005
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:4

    Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors

2007
Taste-Masking Effect of Chlorogenic Acid (CGA) on Bitter Drugs Evaluated by Taste Sensor and Surface Plasmon Resonance on the Basis of CGA-Drug Interactions.
    Chemical & pharmaceutical bulletin, 2017, Volume: 65, Issue:2

    Topics: Alanine; Amlodipine; Chlorogenic Acid; Diclofenac; Diphenhydramine; Donepezil; Drug Interactions; Etodolac; Indans; Piperidines; Quinolones; Surface Plasmon Resonance; Taste

2017
Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating.
    Food chemistry, 2023, Feb-15, Volume: 402

    Topics: Alanine; alpha-Linolenic Acid; Antioxidants; Ascorbic Acid; beta Carotene; Butylated Hydroxytoluene; Chlorogenic Acid; Cucurbita; Fructose; Furans; Glucose; Glutamic Acid; Linoleic Acid; Quercetin; Serine; Sterilization; Water

2023
Nitrogen-mediated metabolic patterns of susceptibility to Botrytis cinerea infection in tomato (Solanum lycopersicum) stems.
    Planta, 2023, Jan-21, Volume: 257, Issue:2

    Topics: Alanine; Botrytis; Chlorogenic Acid; Gene Expression Regulation, Plant; Glutathione; Nitrogen; Plant Diseases; Solanum lycopersicum

2023