alanine has been researched along with beta carotene in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 2 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Kirchgessner, M; Kraus, A; Roth, HP | 1 |
Bach, TJ; Epperson, J; Guerra, LH; Hemmerlin, A; Rohmer, M; Rosa-Putra, S | 1 |
Cunningham, FX; Gentleman, S; Miller-Ihli, NJ; Poliakov, E; Redmond, TM | 1 |
Kim, MJ; Kim, YS; Mi Lee, S; Moon, B; Park, HH | 1 |
4 other study(ies) available for alanine and beta carotene
Article | Year |
---|---|
Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats.
Topics: Alanine; Alkaline Phosphatase; Amino Acids; Animals; Ascorbic Acid; beta Carotene; Erythrocytes; Food, Fortified; Glutathione; Glutathione Peroxidase; Hemoglobins; Male; Osmotic Fragility; Oxidants; Oxidation-Reduction; Potassium; Rats; Rats, Sprague-Dawley; Sulfhydryl Compounds; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances; Vitamin E; Weight Gain; Zinc | 1997 |
Zeaxanthin and menaquinone-7 biosynthesis in Sphingobacterium multivorum via the methylerythritol phosphate pathway.
Topics: Acetates; Alanine; beta Carotene; Butadienes; Carbon Isotopes; Erythritol; Glucose; Gram-Negative Bacteria; Hemiterpenes; Pentanes; Vitamin K 2; Xanthophylls; Zeaxanthins | 2001 |
Key role of conserved histidines in recombinant mouse beta-carotene 15,15'-monooxygenase-1 activity.
Topics: Alanine; Amino Acid Sequence; Animals; beta Carotene; beta-Carotene 15,15'-Monooxygenase; Catalysis; Chromatography; Chromatography, High Pressure Liquid; Conserved Sequence; Crystallography, X-Ray; Enzyme-Linked Immunosorbent Assay; Escherichia coli; Glutamic Acid; Histidine; Humans; Iron; Kinetics; Mice; Models, Molecular; Molecular Sequence Data; Mutagenesis, Site-Directed; Mutation; Oxygenases; Recombinant Proteins; Sequence Homology, Amino Acid; Spectrophotometry, Atomic; Vitamin A | 2005 |
Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating.
Topics: Alanine; alpha-Linolenic Acid; Antioxidants; Ascorbic Acid; beta Carotene; Butylated Hydroxytoluene; Chlorogenic Acid; Cucurbita; Fructose; Furans; Glucose; Glutamic Acid; Linoleic Acid; Quercetin; Serine; Sterilization; Water | 2023 |